Sentences with phrase «not reduce the risk of coronary heart disease»
The Nixon - era experiment had produced only a single journal paper, in 1989, which concluded that replacing saturated fats found in meat and dairy products with vegetable oils did not reduce the risk of coronary heart disease or death.
https://www.scientificamerican.com/ Not exact matches
But clinical trials have not shown that niacin reduced the risk of coronary heart disease or the broader cardiovascular disease specifically by raising HDL.
By scouring the DNA of thousands of patients, researchers have discovered four rare gene mutations that not only lower the levels of triglycerides but also significantly reduce a person & rsquo; s risk of coronary heart disease
Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil.
It states that «supportive but not conclusive research shows that consumption of EPA and DHA omega - 3 fatty acids may reduce the risk of coronary heart disease».
One editorial title in the British Journal of Sports Medicine says it succinctly: «Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions.»
People who replaced saturated fat in their diet with polyunsaturated fat (omega 3/6) reduce their risk of coronary heart disease by 19 percent, compared with control groups of people who do not.
29 Two years later, another study was published in the highly - esteemed British Medical Journal that concluded, «Saturated fats are not associated with all - cause mortality, cardiovascular disease, coronary heart disease, stroke, or type 2 diabetes...» 30 Dietary saturated fats protect the heart and reduce the risk of cardiovascular disease.31
Bottom Line: Milk consumption was not associated with a reduced risk of heart disease, whereas dairy calcium seemed to protect against coronary heart disease.
Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions.