If
not return to the oven for a few more minutes.
Not exact matches
Return to oven and roast for another 10 - 15 minutes, checking after 10
to make sure the bacon and maple syrup aren't burning.
Return tart
to 400 F degree
oven and bake for an additional 15 minutes, taking care that edges don't over brown.
If
not,
return to the
oven and check again in 10 minutes.
Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our
oven / Toothpick testing doesn't work — you have
to take a visual read on the fruitcake, even remove it from the
oven for a moment, peel off a corner of the parchment, which I did, take a peak and
return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.
I know the instructions say
not to heat it empty, what I do is put the pot in the
oven when I turn it on and then when the temp reaches 450, I put the bread dough in and
return it
to the
oven.
If
not,
return to the
oven and test again after a couple of minutes.
If
not,
return to the
oven for an additional 10 minutes.
If the meat is still tough (doesn't start
to fall apart when you stick the fork in the middle)
return the pan
to the
oven and roast for another hour.
Cut off a little square and let it cool: If it is is
not crisp,
return the pan
to the
oven and bake a few minutes longer.
If
not, give the pan a shake
to turn them over and
return them
to the
oven for another 1 - 2 minutes, or until golden - brown.
Fill the potato shells with the filling, sprinkle with the remaining Parmesan cheese, and
return them
to the hot
oven for 10 minutes, switching
to the broiler for the last minute or so if the cheese hasn't yet started
to turn golden brown.
If
not,
return to the
oven for another 10 minutes.
Chocolate may be
returned to the
oven for 15 - second intervals if
not completely melted.
To enjoy pizza right away, top it with your favorite toppings, return to an upper rack of the oven (not to the stone), and bake for an additional 8 minutes, or until the crust is golden brown and the filling bubbl
To enjoy pizza right away, top it with your favorite toppings,
return to an upper rack of the oven (not to the stone), and bake for an additional 8 minutes, or until the crust is golden brown and the filling bubbl
to an upper rack of the
oven (
not to the stone), and bake for an additional 8 minutes, or until the crust is golden brown and the filling bubbl
to the stone), and bake for an additional 8 minutes, or until the crust is golden brown and the filling bubbly.
Once crackers are baked, I like
to turn off the
oven, remove and break the crackers then put the crackers on the baking tray and
return to the
oven for another 10 minutes with the
oven door slightly opened so they get crispy but
not burned.
If the oil does
not reach 250 degrees F,
return to the
oven for an additional 20 minutes and test again.
Return the pan
to the
oven and bake until the filling is set but
not coloring, about 25 minutes.
NOTE: I have
NOT baked it yet myself and neglected
to read the recipe until
returning home, so am guessing at the
oven temp AND cake pan.
Once all the fries are flipped, spritz with oil again and then
return the pan
to the
oven for another 18 - 20 minutes watching that they don't get too dark.
Grab a dutch
oven and lightly sprinkle some flour in the bottom; then reheat your
oven to 450 degrees F.
Return back
to the dough blob on your counter — fold over and tuck under, as you work around the dough — you are going
to form it into a ball —
not too large, maybe around 7 - 8 ″ in diameter.
Return to oven and cook for 35 - 45 minutes or until top doesn't wiggle in center and starts
to slightly crack on sides.
Return to the
oven for another 5 or so minutes if
not.
Now I read that even if a piece is sold, the artist: 1) Isn't informed about shipping addresses; 2) Isn't assured that they have or will be paid; 3) Is responsible for paying the buyer's sales tax bill; 4) Presumably is required
to forward sales tax funds
to the buyer's state department of revenue; 5) Has money / time invested in shipping a parcel
to a potential buyer who may or may
not return the art a week later (like a toaster
oven); 6) Has language like the following within their user agreement: royalty - free, sub-licensable through multiple tiers, perpetual, irrevocable, worldwide right and license
to use, reproduce, distribute, modify, translate, create derivative works from, publish, publicly perform and publicly display such User Content and any names, likenesses or trademarks depicted in such User Content, in any media now known or later developed, only for the purposes of developing, promoting and providing the Site.»
Cover and
return to the
oven for 10 minutes if
not quite cooked.