Sentences with phrase «not rolled oats»

Really, if anything, you should be doing steel - cut oats, not rolled oats, because they're basically taking away the part of your digestive process that you want to act, so you're going to have a different kind of insulin spike and things like that.

It might work if you use oat flour but not rolled oats.

I have those on hand at the moment and not rolled oats.

We need to rinse oat groats, but not rolled oats?

Not exact matches

I don't have a kitchen scale so I used 3 large bananas, 4 medium sized bananas, 2 cups rolled oats and 1 cup golden raisins.

If not you could use organic rolled oats which you can find in your local health food store.

Pour the mixture into a bowl and stir in 1 cup rolled oats but don't blend them in, just mix the with a spoon.

You may wish to specify certified GF rolled oats; those of us who are off gluten know to get those, but a friend might not!

If you want to make these muffins but don't have access to Bench Pressed Oats though, you can always just use regular rolled oats + some vanilla whey + / - some chopped dates or your sweetener of choice.

I also want to write and say that I added frozen Blueberries, maple syrup instead of molasses (just cause we didn't have any), coconut oil instead of canola, and 1C rolled oats (didn't have any oat bran).

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

Rolled oats and old - fashioned (not instant!)

Followed recipe almost exactly, except my rolled oats aren't raw.

Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream

I like to use rolled oats but then pulse them in my blender (I use a Vitamix but any sharp - blade blender will do) so the oats aren't too large and don't take over the cookie.

Steel cut oats aren't rolled and pressed like rolled oats so they aren't as processed and also take longer to cook.

I usually buy rolled oats (not instant — trust me, its worth the extra 3 mins!)

1 - 2 tsp truvia (optional — for more sweetness) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder

I do somehow think that even plain oatmeal (rolled oats) and raisins or even the occasional sweet baked sweet potato sometimes tastes really, really sweet to me after not having regular sugar.

One thing that is really nice about these no bake coconut cookies is that they do not use rolled oats as one of the ingredients like many no bake cookies do.

The quick oats form more of a light coating which doesn't seem to get quite as crisp and crunchy (ironic, since I baked them twice as long as the rolled oats version).

Rolled Oats are the main type of oats we have here in the UK so I haven't tried it with other types.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

1 cup of oat flour 2 cups of rolled oats (not instant) 1 teaspoon of cinnamon 1/4 teaspoon of nutmeg 1/4 teaspoon of salt 1/4 cup of chia seeds

If you want a more traditional granola don't hesitate to switch out a cup or two of the nuts or seeds with rolled oats.

Most of you probably know what overnight oats are, but just in case we have some newbies, here's a simple explanation — overnight oats are simply plain rolled oats (not instant) that soak up liquid overnight in the fridge.

If you are not gluten - intolerant and have just plain rolled oats in the house and are going to serve this to someone who is gluten - intolerant then please be aware that most rolled oats on the market are, to use a strong word, contaminated with gluten.

It used to be that you couldn't get oat flour or rolled oats truly gluten - free because there was cross contamination with wheat (they were grown next to each other, and the processing plant often times processed both wheat AND oats, so there was always some cross contamination).

Add the rolled oats and pulse again until they are well mixed in but not obliterated by the blade of the machine.

If you don't have any, just blend rolled oats in your blender until they turn into flour.

The recipe also calls for 2 tablespoons of fine oatmeal for sprinkling on top, I didn't have any to hand and didn't want to buy a bag just for two tablespoons so I just popped 2 tablespoons of the rolled oats in my coffee grinder and 5 seconds later hey presto!

(Steel cut oats don't soak well and make creamy overnight oats like quick - cook or rolled oats do).

Used rolled oats but also added some quick oats because batter didn't seem thick enough.

> 1C (110g) dates, pitted 3 / 4C rolled oats 1 / 4C + 3T almond meal 1T cinnamon 1t ginger 1 / 2t nutmeg 1 / 8t clove or allspice (this is optional as I didn't have either one and they turned out great) 1 / 4t pure vanilla extract 1T syrup (optional to help things bind together)(I use Walden Farms pancake syrup)

1 1/2 cups rolled oats (not all oats are gluten free so if you want gluten free granola make sure to pick your oats carefully.

Portion information: 3 1/4 ounces or 90 grams Steel cut oats, scotch oats or irish oatmeal are all names for groats that have been cut into 2 - 3 pieces and not rolled.

I didn't have rolled oats so I used the pre packed oatmeal (Open Nature w / Flaxseed) still so good!

we can't get GF oats in Australia, could you use rolled rice flakes or quinoa flakes as a substitute?

I'm facing a problem here: my food processor isn't able to make flour out of the rolled oats.

I substituted oats (not rolled) for 1/4 of the spelt flour, and muscovado sugar for the maple syrup which I didn't have.

But if you don't like using cornmeal or don't have any on hand, feel free to substitute more rolled oats instead!

Quick question — we can't get GF oats in Australia, could you use rolled rice flakes or quinoa flakes as a substitute?

I found rolled oats, raw pumpkin seeds, & raw flax seeds that are, but can not find a source for the sunflower seeds & especially for sesame seeds so I can make sesame tahini.

I LOVED this aspect of the recipe (felt more filling to me), but if that's not your jam, you can substitute rolled or quick oats.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

Rolled oats, baking soda, salt, cinnamon (2 heaping teaspoons, not one as suggested), nutmeg, and the sugars, both brown & white.

For those of you who don't know them, think rolled oats, coconut, tons of dried fruit (apricots, cranberries, dates, etc), honey, sunflower seeds... YUM!

Also, @Mark, just realized rolled quinoa won't contribute to a sticky dough the way oats would.

* Steel Cut oats can be substituted for Quick Oats or Rolled Oats, but keep in mind that the Zucchini will not incorporate as much.

If you're not keen on quinoa, sub gluten free rolled oats in its place.