Sentences with phrase «not rosemary oil»

Rosemary extract, not rosemary oil, is the form we use in our pet food.

Not exact matches

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

FYI... its not just garlic in olive oil, you can create toxic levels of botulism by putting that rosemary and peppers in olive oil too.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

More often than not, it would be spread out on a large sheet pan (free form) and covered with lots of rosemary, garlic and olive oil.

btw, not sure if you're using pre-made sauce, but if so, homemade sauce is way tastier, cheaper and super simple (just olive oil, tomato paste, garlic, basil, rosemary, oregano, s + p, maybe some water)

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

4 tablespoons olive oil 2 1/2 teaspoons instant yeast 1 tablespoon unrefined sugar 1 3/4 cups lukewarm water 1/2 teaspoon gluten, you can omit it if you don't have it 4 1/4 cups whole wheat pastry flour 3/4 teaspoon celtic salt 2 teaspoons garlic powder Dry spices such as oregano, basil and rosemary

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

* If you don't have the oil from the sundried tomatoes, you can use 1/4 cup olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon dried rosemary leaves.

Since the tomatoes were packed in oil and seasoned with garlic and rosemary, I omitted the dill — not being sure about that flavor combination.

I have to acknowledge the fact that most normal people don't just drink caramel from a jar so I also made you chocolate olive oil rosemary cakes as a vessel for getting caramel into your face.

INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucent.

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

Adding rosemary extract (not the same as rosemary essential oil) helps prolong the shelf life but only use 1 percent of your total oil.

Not only does fresh rosemary infuse the olive oil that's drizzled all over the popcorn, but I also minced up fresh rosemary leaves for sprinkling over the top and tossing in.

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

* 1 sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds (I used an organic sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4 pound mild Italian pork sausage (I used organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped fresh rosemary (I omitted this) * 1 teaspoon chopped fresh thyme * 1 teaspoon chopped fresh sage * 1 cup heavy cream (I used raw milk instead)

I didn't have the fresh garlic heads; I took a bag of the teeny tiny yellow fingerling potatoes and used the extra 1 Tssp oil, chopped fresh thyme, more chopped fresh rosemary, salt & pepper, and laid the potatoes around the tenderloin.

Blok explains how regular bread in a sense is like bulk wine; it goes through the commodity channels where flour is flour and a grape is a grape no matter where it's grown, and how in bread flavor is usually thought of as the inclusion of an additional component like garlic, olive oil, rosemary, or perhaps rye, but not terroir or genus.

There was plenty going on with the interplay between the rosemary, chocolate, and olive oil - and I'm not sure adding less refined brown or Muscovado sugar would have been the way to go.

I make cakes with olive oil quite often but I haven't tried rosemary with chocolate before.

1 whole chicken, about 4 pounds 1 large onion, roughly diced 3 cloves fresh garlic, crushed (or pressed) 3 stalks of celery, chopped 3 large carrots chopped 1 can sweet corn 1 can green beans 2 sprigs fresh rosemary 1 tablespoon fresh thyme 2 bay leaves water salt and pepper chicken stock / broth 1 stick of unsalted butter about 1/4 cup of flour 1 cup fresh grated Parmesan cheese (not that dust from the green can) 1 1/2 cups of bow - tie pasta or cheese tortellini (uncooked) About a cup of heavy cream Canola oil

Heat 1 tablespoon of the rosemary oil in a medium, heavy - bottomed, ovenproof skillet over medium - high heat until hot but not smoking.

Then I added a simple mixture of avocado oil, chili powder, cumin, lime juice and minced fresh rosemary and tossed to coat them right on the parchment - lined baking sheet (again, shaving off a few steps by not mixing them in a bowl first).

The rosemary essential oil is most effective at stimulating circulation for tired feet, but if you don't have the oils or want to skip them, you can just add 1/4 cup of dried rosemary leaves at the beginning of the foot soak recipe along with the lavender and chamomile.

While the ingredients aren't 100 percent clean, most of the active naturals, like rosehip oil, hibiscus extract, and rosemary extract, help keep the skin looking fresh.

It blends well with neroli, geranium, orange, rosemary, and helichrysum — do not apply on your skin without mixing it with a carrier oil like coconut, olive, sunflower, or hempseed oil.

And here are the recipes for what we made (ish), although I can't promise they will turn out quite the same without the fresh - off - the - farm produce and wood burning oven «Magic» Herb Oil Sorry, no specific recipe here, but just mix any fresh herbs you can get your hands on (we used basil, oregano, espazote, rosemary, and sage), some garlic, salt, pepper, and oil (we used a mix of olive and sunflower to raise the smoke point a biOil Sorry, no specific recipe here, but just mix any fresh herbs you can get your hands on (we used basil, oregano, espazote, rosemary, and sage), some garlic, salt, pepper, and oil (we used a mix of olive and sunflower to raise the smoke point a bioil (we used a mix of olive and sunflower to raise the smoke point a bit).

Not only was the fresh herb covered with all it uses and indications, there was also a separate article on rosemary essential oil and rosemary flower essence.

A — Acerola, Avocado / oil, almonds, amaranth B — Beet kvass, brown rice C — coconut oil, chicken, celery D — Daikon radish, Dandelion greens E — eggs (of course), escarole F — fermented..., flaxseed oil, fish, feta G — goat / cheese / milk, ghee, garlic, ginger H — honey, hijiki, heart I — irish stew (slim pickings for this letter) J — jackfruit, jerked beef, Jerusalem artichoke, jambalaya, jujubes K — kefir, kombucha, kale, kasha, kipper, kvass L — lentils, lamb, lemon, liver, lard M — millet, maple syrup, mayo N — nori, nuts, nutritional yeast O — olive oil, offal, oatmeal, oysters P — pemican, piima cream, parsnip, parsley Q — quail, quark R — rosemary, radish, rabbit S — sauerkraut, sea salt, shellfish / shrimp / scallops, suet T — tongue, tallow, thyme, tripe, truffle, turmeric, U V — vinegar, venison, W — Walnut, watercress, whey, X --(I'm stumped) Y — yam, yogurt Z — zucchini, zaatar

Ingredients this time are the sprouts, dried rosemary (i.e., not fresh although it grows where I live), salt, pepper, extra virgin olive oil, fresh garlic, and diced onion.

Supplies needed from health food store: aloe vera juice, calendula succus (if not available make a very strong calendula tea with the dried herb), tea tree oil, lavender oil, and rosemary oil.

Castor oil, rosemary, and ylang ylang are good for hair loss, but these are only temporary solutions and may not even work until you normalize thyroid and hormones and correct deficiencies.

Natural topical treatments like rosemary extract, tea tree oil, and tamanu oil are identical; these excellent remedies are proven to inhibit p.acnes, but not malassezia.

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

Liquid omega 3's don't contain carrageenan, however many contain rosemary oil which made my brain work overtime, and not in a good way.

Hair Loss — Treat areas of hair loss with a blend of six parts wheat germ oil, three parts essential oil of lavender, one part each of rose geranium and rosemary essential oils, and 12 parts St. John's Wort Oil (that is, olive oil infused with St. John's Wort blossoms, not the essential oioil, three parts essential oil of lavender, one part each of rose geranium and rosemary essential oils, and 12 parts St. John's Wort Oil (that is, olive oil infused with St. John's Wort blossoms, not the essential oioil of lavender, one part each of rose geranium and rosemary essential oils, and 12 parts St. John's Wort Oil (that is, olive oil infused with St. John's Wort blossoms, not the essential oiOil (that is, olive oil infused with St. John's Wort blossoms, not the essential oioil infused with St. John's Wort blossoms, not the essential oiloil).

Glyco - Flex II Feline (Per 2 Soft Chews); Perna canaliculus (GlycOmega brand Green - Lipped) Mussel (300 mg), Methysulfonylmethane (MSM)(250 mg), Glucosamine HCl (Shrimp and Crab)(250 mg), N, N Dimethylglycine HCl (DMG)(50 mg), Manganese as Mn Proteinate (5 mg), brewers yeast, canola oil, chicken liver flavor, citric acid, glycerin, mixed tocopherols, propionic acid, proprietary blend (maltodextrin, sodium alginate and calcium sulfate), rosemary extract, silicon dioxide, soy lecithin, vegetable oil, whey.

Not just that, the micronutrients are sourced from high quality foods such as dried kelp, dried parsley, barley grass, spinach, chicory root, rosemary oil, and blueberries.

Brewers rice, hydrolyzed soy protein, chicken fat, natural flavors, chicory, salt, rice hulls, vegetable oil, fish oil, calcium sulfate, sodium silico aluminate, potassium phosphate, fructooligosaccharides, potassium chloride, vitamins [DL - alpha tocopherol acetate (source of vitamin E), inositol, niacin supplement, D - calcium pantothenate, biotin, pyridoxine hydrochloride (vitamin B6), riboflavin supplement, thiamine mononitrate (vitamin B1), vitamin A acetate, folic acid, vitamin B12 supplement, vitamin D3 supplement], calcium carbonate, taurine, choline chloride, DL - methionine, N - butyric acid, trace minerals [zinc proteinate, zinc oxide, manganese proteinate, ferrous sulfate, manganous oxide, copper sulfate, sodium selenite, copper proteinate, calcium iodate], rosemary extract, preserved with mixed tocopherols and citric acid.

There are many, many natural ingredients that fleas don't like and most of them come from our standard essential oils such as peppermint, rosemary, eucalyptus, lemongrass, citronella, cedar wood oil, clove oil, thyme, and geraniol oil.

Brewers rice, chicken fat, hydrolyzed soy protein, natural flavors, chicory, fish oil, vegetable oil, rice hulls, L - tyrosine, sodium silico aluminate, potassium chloride, fructooligosaccharides, L - lysine, calcium carbonate, vitamins [DL - alpha tocopherol acetate (source of vitamin E), inositol, niacin supplement, L - ascorbyl -2-polyphosphate (source of vitamin C), D - calcium pantothenate, biotin, pyridoxine hydrochloride (vitamin B6), riboflavin supplement, thiamine mononitrate (vitamin B1), vitamin A acetate, folic acid, vitamin B12 supplement, vitamin D3 supplement], DL - methionine, salt, choline chloride, taurine, N - butyric acid, marigold extract (Tagetes erecta L.), trace minerals [zinc proteinate, zinc oxide, manganese proteinate, ferrous sulfate, manganous oxide, copper sulfate, sodium selenite, copper proteinate, calcium iodate], L - tryptophan, magnesium oxide, rosemary extract, preserved with mixed tocopherols and citric acid.