If she can not afford to pay low wage workers under the meager rules that decades of struggle are supposed to guarantee, she is breaking the law, and frankly she should
not run a restaurant, small or large, family or multinational.
Not exact matches
Chick - fil - A is very clear on this front: If you're thinking of getting a Chick - fil - A
restaurant solely because it's a good investment, or because it could help you transition to something else down the road, then the company isn't interested in letting you
run one of its
restaurants.
«I just don't want to be in the mix the way that I used to,» Kim, 36, said in a scene on the E! reality show, «how desperate I was, going to every
restaurant every night, like only wanting to be seen, knowing that all the TMZ cameras were there, so I'd
run, flock to those places... I was so hungry for that.»
Business wasn't good so the boss is now
running the
restaurant himself.»
Meanwhile, the Brussels - based
restaurant delivery startup Take Eat Easy closed up shop last July, when it
ran out of money and couldn't raise a third funding round.
Whether you want Postmates or GrubHub to bring you food from a
restaurant that normally doesn't deliver, or you want a subscription service such as Amazon Now to bring you soap because you
ran out and didn't have time to
run to the store, apps have got you covered.
There's a lot more to
running a
restaurant than making good food and serving it with a smile — and no, we don't...
To
run a popular burger
restaurant, it's
not enough to simply have a good grill and a fresh beef patty.
You need more room: It's
not uncommon for a successful
restaurant to
run out of space.
In the specialty niche, a
run - of - the - mill food selection is
not going to cut it, because that is
not what high - end
restaurants or specialty retailers want.
But even if it doesn't have the glamor of
running a five - star
restaurant, Saccaro says Quest offers chefs numerous benefits.
Our family isn't vegetarian (we eat seafood and sometimes organic dairy) but we eat a mostly plant based diet and live in Thailand, where there are pockets of vegans who
run restaurants near the temples.
I know
running a
restaurant isn't easy, but I've seen enough
Restaurant Impossibles to know that if you just stick with simple, good ingredients you can't go wrong.
In an interview with Nation's Restaurant News David says, «We did
not know anything about
running restaurants.
It
runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a
restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!
In 1994, after working 21 years for the Denny's corporation, he was given the opportunity to buy his first Denny's
restaurant in Raleigh, N.C. «Going back to
running a
restaurant was
not going to be easy, but it's what I wanted to do,» Ferland stresses.
Though it doesn't discount those that seek to operate solely one
restaurant, TA prefers those who can
run multiple locations.
A member of the WHC board, who was also an investor in Mexican
Restaurants, brought the company to WHC's attention over concerns it was
not being
run properly, staying stagnant and
not living up to its potential.
Celebrity -
run or
not, a new
restaurant is always on shaky financial grounds at the onset due to significant, «front - heavy» costs (e.g., buying kitchen equipment, paying contractors, putting down security deposits).
And you don't even have to guess which
restaurant recently
ran an ad with a voiceover that drolly says: «Unless you make your own corned beef, [name of
restaurant] is the best place to get a Reuben.
«I liked the idea of owning my own company, but I wasn't sure
running a
restaurant could pay the bills unless it was an overwhelmingsuccess,» he says.
Although Grill Concepts has multiple locations for one concept — they do
not run chain
restaurants and that helps the company stand out in the industry.
When people go into
restaurants, they often don't look behind the scenes and see the little things that help keep things
running smoothly, like plumbing.
An Amtrak Crash Left Chef Eli Kulp Confined to a Wheelchair — But It Hasn't Kept Him from
Running 4
Restaurants
It's
not exactly the same as the version at my local
restaurant, but once I thickened it up a little by
running some of it through the blender and adding it back in it was close enough for me.
Although menu labelling is
not yet mandatory, two - thirds of Canadians like the idea, and value nutritional information as important.1 The data points to another business opportunity: 52 % say they would be more likely to choose a
restaurant with detailed nutritional information.1 But only one in five can recall seeing this type of information on
restaurant menus.1 Set yourself apart from the competition by
running nutritional information on your healthy menu options.
Karns emphasized that each
restaurant would continue to be
run by its existing team, and no menu changes are expected, so long - time fans of Village Burger Bar should
not notice any differences.
Running a
restaurant isn't east for anyone, but when your business partners are family members, like Dennis Saller and his daughters, having a strong foundation and developing a thick skin are key.
As if
running a gastropub, ramen spot, vinegar company, and three stadium concession stands weren't enough to sate his Cleveland fans (
not to mention his drive), hometown hero Jonathon Sawyer had to go and open his most ambitious
restaurant yet, Trentina.
This isn't the only store that chef Erik Bruner - Yang
runs: His D.C.
restaurant, Maketto, includes a boutique that sells rare sneakers and underground streetwear brands.
The best menus reward those who have stayed awake — with ramen from a
restaurant that doesn't otherwise serve it, burgers that
run out during the dinner rush every night, comfort foods from childhood, and other surprises.
They had a different idea of the type of
restaurant they wanted to
run, and they didn't want to wait any longer to make it happen.
The San Diego Chargers
running back isn't used to being caught from behind by anyone, especially a middle - aged man decked out in a yellow blazer, navy slacks, blue Oxford shirt and official Chargers necktie, a man who on this July afternoon has jumped out of his shiny black Bentley and into Tomlinson's path a few steps from the entrance to a
restaurant.
That wasn't unlucky, that was the result of a great football club
running like a McDonald
restaurant which matters nothing but the profits it makes.
The Davis Theater is
not only a fantastic independently -
run theater that shows first -
run movies, but also hosts cartoons and brunch on Saturday mornings, where the kiddos can go to and from the theater attached to its
restaurant, the Carbon Arc Bar, as the rest of the family brunches.
When she's
not spending time with her family and friends, she enjoys international travel, writing, bargain shopping,
running, playing soccer, trying new
restaurants, relaxing on the beaches of Cape Cod, and «cooking» (someday she hopes to be able to remove the quotes).
While it may
not appear at first sight to be a family
restaurant, Ajua Maya is
run by Brenda and Jorge Alfaro, and my heart melted at the sight of their toddler granddaughter dancing to the live Latin music.
I rarely see a Japanese child scream loudly and uncontrollably, beg / pout / demand stuff, pull things off of shelves,
run into things in department stores, break dishes at
restaurants, or generally do the kind of things that make people secretly (or
not so secretly) wish they weren't there.
And if something wasn't on the menu at a particular
restaurant (like something your child might want), they were more than happy to
run over to another
restaurant to get it for you.
Though I
run a small business and brought my child to work today I'm
not the owner of an Italian
restaurant (nor was I served a complaint by a health official).
Say, «If you yell or
run around in the store, you're going to have go out to the car for time - out,» or «If you can't sit in your chair at the table in the
restaurant, we'll leave early.»
They can decide
not to make dinner and
run out to a
restaurant real quick.
Secondly, Chef Boundas is
running his program alongside his
restaurant, which is likely
not resulting in the school food operation having to fully absorb all of the overhead costs associated with
running the business.
The iconic Four Seasons is preparing to end its half - century
run in Manhattan's Seagram Building by mid-July, but its co-owners aren't done with the
restaurant business just yet.
********** Cain is a political amateur, playing in the real big political league (
running for POTUS), but yet he naively believed the
restaurant lobbying group harrassment stuff wouldn't come out.
Grimm has pleaded
not guilty to hiding more than $ 1 million in sales and wages while
running a small Manhattan
restaurant.
But he said he is
not only
running but is also planning a fundraiser to help his campaign on April 20 at a New Haven
restaurant.
The money was
not only for the food concessions that Singh
ran for Oyster Bay on the town golf course and at a town beach, but also for his financially troubled
restaurant empire, prosecutors said.
Do - it - yourselfers who don't want to depend on the oil companies have gone to elaborate lengths to
run their old cars on biofuels, often by processing used vegetable oil salvaged from
restaurant deep fryers and storing the result in a tank in the garage.
The
restaurant business is a tough one;
not only is does it
run at warp speed, but chefs have to worry about reviewers, who can control whether or
not...