Sentences with phrase «not runny»

I mix it with enough water where it is goopy not runny.

It was the perfect consistency, and not runny like some paint we've used in the past.

You want you creamy whipped potatoes to be fluffy, not runny.

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Eyes should be shiny and clear, and not runny.

Not runny, matted, or red.

My teeth & bones are strong and healthy — even my poop is not runny or stinky!

His stools are good, not runny like some foods cause.

The puppy's eyes should be bright and clear, not runny.

Sitting in their own mess: Usually causes a staining or damp urine smell / poo stuck to the hamster that is not runny or mushy.

They both seem to get diarrhea (not runny, but mushy texture and smelly) every few weeks for anywhere from one to several days.

I am not a runny egg fan but would love an omelet on top of there and avocado is always on my list!

I really enjoyed the Pure Clean Conditioner because it's not overly heavy, but also not runny.

This cake batter is not runny like regular cake batter, but certainly is not like dough.

I did find this formula a little on the thin side, but not runny.

Coconut oil solidifies when it's room temperature, so dabbing a little on your cheekbones, brow bone, and across the bridge of your nose adds a dewy, hydrated finish that's not runny or overly oily.

The formula of the liquid lipsticks are very creamy, not runny nor thick so glides on pretty easily and within few seconds it dries out completely matte.

It's not runny and needs patting and dotting to melt into the skin.

These pancakes were not runny, banana - tasty, or disappointing.

Not runny at all!

Check your brownies often towards the end of cooking — they're done when a toothpick or knife inserted in the center comes out slightly dirty and the center seems gooey but not runny.

Mix 2 - 3 spoonfuls water, lemon, or ACV with bentonite 2 large spoons of clay to get a creamy (not runny!)

(The yolk should be soft and warm, not runny.)

The batter should be moist, but not runny.

I was also a little disappointed that the extra gusset was removed, but that may just be the size 2s and it really doesn't matter too much since he's on solid foods now and his poop is not runny bf» ing poop anymore.

Step 1: Place all ingredients in a blender or food processor and blend until smooth but not runny and thin — or simply hand whip the ingredients together if you prefer.

Cooked yolks should be fluffy but not runny or wet.

Make sure to still maintain a thick consistency and not runny like juice.

I added the teaspoon of vanilla from the comments I read and they turned out amazing... my wife however thinks they are too thick... how much more milk should I add to make them a little less thick but not runny???

So, no, mine are not runny.

Not runny at all, and a wonderful use of our garden veggies.

The dough for this bread is soft and not so sticky, but not runny (see photos below).

Batter was fine and surprisingly not runny probably because I didn't use a half cup like the coconut sugar.

The dough should be soft, not runny but also not too stiff.

It should be consistent in texture even though it's thick (a.k.a no powder residue leftover but not runny either.)

think I'll use less coconut oil, and just heat the coconut oil until soft, not runny.

When freezing egg dishes, make sure the eggs are totally set (not runny) and then completely cooled before freezing.

Using a hand held mixer, break the potatoes up by using the low speed, blending until creamy but not runny.

Frosting should be soft, but not runny.

Hi Elana, I've read all the comments, mine are not runny but once cooked, they are spongey and cake like.

Mandy, you could try adding 2 T of water to see if it helps... if it just clumps up add a bit more till it's moist but not runny... I find sometimes getting rid of that mealy texture that flax adds (that some people love!)

Step 1: Place all ingredients in a blender or food processor and blend until smooth but not runny and thin — or simply hand whip the ingredients together if you prefer.

I think you over measured something because the batter is not runny at all.

I'm not sure that you could really get it to a sauce - like consistency, but certainly adding more coconut oil and / or maple syrup would make it sweeter and chewier (maybe not runny).

Add more liquid if the masa is too dry, you want it to be easily spreadable but not runny, like fluffy mashed potatoes.

I make mine similar except I make a bit of roux (I use unbleached four, but arrowroot could be used instead) to thicken the sauce some (I used to make 4 - 6 up batches for our large family when the 8 kids were all at home) as I like mine a bit thick and not runny.

You can also use a caramel sauce but make sure it's thick and not runny like some sundae toppings are.

The batter should be of dropping consistency and not runny.