Sentences with phrase «not runny consistency»

Not exact matches

I tried making sunflower seed - butter (in my Magimix) but it just didn't wa nt to turn into that runny, creamy consistency!

Batter consistency should not be runny.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Try to adapt the consistency that it is sticky and not runny???? hope that helps

Add more water, if needed to reach the consistency of a typical cake batter — not too thick, not too runny.

There's a bit of trial and error with the consistency of the mixture, it should be slightly gooey and moist, not too runny or rock hard so that the ingredients crumble in your hands.

I used the Vitamix instead of the food processor and won't do that again — it was too hard to tell the consistency of the hummus and I was worried to make it too runny.

Although Macadamias once blitzed have a much more runny consistency than cashews some perhaps would not hold together?

Store covered in the fridge for a thick fudge like consistency (like pictured, which is perfect for adding to hot crepes, pancakes or waffles so that when it melts it doesn't become runny), or keep at room temperature to add to everything!

I tried making it yesterday, and although it didn't get to the «mayo» consistency, and is still runny today, it tastes (aqua) fabulous!

Since coconut yogurts vary in consistency, you want to slowly add in the lemon juice so that your final Vegan Coconut Yogurt Icing is not too runny.

Only had to add more almond milk because the consistency wasn't runny enough.

Great consistency, not too runny or too dry at all!

I couldn't find the davinci syrup so I used extra coconut milk and the consistency was still good — not runny.

The batter should be of dropping consistency and not runny.

I'm not sure that you could really get it to a sauce - like consistency, but certainly adding more coconut oil and / or maple syrup would make it sweeter and chewier (maybe not runny).

Mash the garlic into the mixture and then add the water as required to get a desired consistency (you want it not too runny but certainly not a thick paste.

About the frosting, I don't like it runny and sweet so I used almost double the amount of butter to get the right consistency.

Make sure to still maintain a thick consistency and not runny like juice.

Stir gently and add in powdered sugar, vanilla extract and a few tablespoons of milk; stir again until glaze reaches desired consistency; not too runny and not overly thick.

Once the paste is a nice consistency — not too thick or too runny — apply to damp face.

Home - cultured cream is usually a little runnier than store - bought cream cheese, and does not have the cultures that make it the same consistency in baking.

If too thick, add 1 - 2 Tbsp additional almond milk (or water) until you reach a good pancake batter consistency... i.e. thin enough that it spreads into pancakes when poured onto the skillet, but NOT «runny.»

The consistency should be spreadable, but not too runny

Depending on the season, my jar of coconut butter can be super runny, which I don't find the most pleasant consistency for eating with a spoon, or so solid you need a pickaxe to dig in.

This nail polish has medium consistency which is not too runny nor too thick and dries off quickly in some seconds.

The lasting power was not very good and it wasn't very easy to apply due to it's runny consistency.

It's the perfect consistency — not too runny and not too gloopy.

The KONG Stuff»n actually has a thinner consistency than a regular peanut butter, allowing for easier squeezing but without necessarily being too runny that it doesn't coat the pill anymore.

It was the perfect consistency, and not runny like some paint we've used in the past.