Sentences with phrase «not scald»

Neither of these problems affected the safety of the nuclear power plant, according to Williams, noting that the towers are primarily used to cool the water before it is put back in the Connecticut River so that it does not scald too many fish.

The best bottle warmer for breast milk will not scald or overheat.

Turn down the heat a wee bit so it does not scald or boil over.

Wait until caramel cools so it's warm to the touch but not scalding before you serve (about 5 - 10 minutes).

Place the pot over moderate heat and heat the milk until it reaches at least 180 °F or boils, stirring occasionally to prevent a skin from forming and making sure the milk doesn't scald or boil over.

Microwave 15 seconds at a time until liquid is very hot, but not scalding - about 120 - 130 degrees, I usually just test it with my finger.

Bring to a low boil on medium heat, whisking constantly so it doesn't scald.

The secret to a great sear is to have a fairly hot (not scalding), dry (preferably cast iron) pan; rub some oil, salt, and pepper on the meat you're searing (this works particularly well with ahi); and lay it in the pan.

After about 3 minutes or so, check on it and if it feels warm enough to drink but not scalding hot you're good.

You can lock doors to rooms that hold potential hazards, keep electrical cords and blind cords tied up to avoid choking incidents, and also adjust the water temperature to make sure the hot water doesn't scald your child.

Heat about 1 minute until hot but not scalding.

Bring to a simmer and simmer for 10 minutes, stirring regularly so the bottom of the sauce doesn't scald.

You want your oil to be hot but not scalding.

You should be using purified water and it should be lukewarm not scalding hot.

And getting it at least more than warm but not scalding hot, things flow really well.

The market is hot, but not scalding.

Not exact matches

Still spooked by the 2008 meltdown (not to mention last decade's tech crash), they have made ultradefensive investments such as bonds and gold into scalding - hot favorites.

I bet it's difficult to even rank the worst parts of what this has been like for you since it's like choosing between which is worse, getting run over or getting scalded with hot water — they both are so extreme and horrific it's not even worth ranking.

Be careful not to scald your hands with the boiling water.

Gradually pour the scalding cream into the whipped egg yolk mixture, making sure you keep whisking constantly so the eggs don't curdle.

Bring to a simmer, making sure not to scald it.

I don't often notice the stock's scalded - vegetable flavor but, alas, it shines right through here.

Can't wait to try them all (though I may cook the cauliflower ahead of time, nearly scalded myself trying to squeeze the water out!)

Also, I wasn't used to the heat levels of this stovetop (you all know the type of stove I mean — electric, tilted 30 degrees, has two settings — off and scald), and scrambled some of the eggs, then passed it through a sieve.

Scald the cream in a saucepan (do not boil).

Remove from heat and gradually pour the scalding half - and - half mixture into the whipped egg yolk mixture, making sure you keep whisking constantly so the egg yolks don't curdle.

However, I'm not sure if the enzymes will be totally inactivated as compared to scalding.

But I can't shape it as it is too soft, maybe the flour I used and I use cold milk instead of scalded milk.

VEGAN cinnamon rolls — you don't have to make this vegan, but with only 7 ingredients and no milk scalding — i'm in.

Pour the milk into a medium saucepan and scald the milk — heat until bubbles appear around the edges, but it is not boiling.

I like that I don't have to scald the milk, like in many popover recipes — not that scalding milk is a huge big deal, but it's another step (and another pot to wash).

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

The cream should not be scalding hot — it should just be hot enough to melt the chocolate mixture.

When the milk is heated through (be careful not to scald the milk) add 1/4 cup parmesan cheese and stir until it melts.

Scald, but do not boil, stirring to dissolve sugar and honey.

Or use 3 cups milk and 1 cup stock for a much creamier version, just be sure to allow time for milk to heat through and don't allow it to scald.

Next comes the brewing, but not in scalding water like many others; instead, our coffee is cold brewed over the course of several hours until we extract all of the amazing flavors from the beans.

But really, you can't go wrong (well, unless you ask your husband to blend the soup while you make the salad, and he puts too much soup in the blender and it sprays all over your parents» kitchen, scalding the poor boy and causing your mom to think someone just projectile vomited all over her rug... and counters... and wall... luckily the pups were more than happy to help clean up!)

Be careful not to overcook / scald milk.

Bring to a scald (not a boil - just heat until film forms on the top of the liquid)

Also, be sure to stir this continuously, you do not want the milk mixture to scald or burn on the bottom.

It just needs to be warm enough that it won't cause scalding.

To scald milk: ◾ Heat milk to about 180 F (82 C), or until you see little bubbles around the edge of the pan (not to a full, rolling boil).

Please, don't set your hot water heater above 120 degrees Fahrenheit to reduce the risk of scalding.

Scalding the milk will destroy some of the anti-infective properties of the milk and may lower some nutrient levels, but this is not likely to be an issue unless all of the milk that baby is receiving has been heat - treated.

Don't use a microwave to heat a bottle due to a scalding risk!

• clean and sterilise all feeding parts before each use • do not use abrasive cleaning agents or anti-bacterial cleaners with bottles and teats • wash your hands thoroughly and ensure surfaces are clean before handling sterilised components • for inspection of the teat, pull it in each direction • place the teat in boiling water for 5 minutes before first use to ensure hygiene • throw away bottle and teats at the first sight of damage, weakness or scratching • replace teats and spouts after 3 months use • do not warm milk in a microwave as this may cause uneven heating and could scald your baby • always check the milk temperature before feeding • make sure that the bottles are not over-tightened • do not allow your baby to play with small parts or run or walk while feeding

We also noticed that the water temperature was not, as you might expect, controlled by the hot and cold water knobs but rather by cabin poltergeists and vacillated between scalding hot and ice cold.

Microwaves don't warm bottles evenly, and you can end up with scalding hot pockets of milk in an otherwise warm bottle.

Many hot water heaters will allow you to set a maximum temperature to insure that even if something like this happens, the water isn't going to be hot enough to scald your child.