(Do
not scrape the sides of the bowl or sugar crystals will form in your frosting.
Not exact matches
Mix using a rubber spatula or a handheld mixer, making sure
not to over beat and to
scrape down the bottom and
sides of the
bowl.
While eggplant and crust bake, place cashews in food processor
bowl and blend as smooth as possible (doesn't have to be perfectly smooth), stopping to
scrape down
sides of bowl as needed.
Scrape down the
sides of the
bowl, making sure there are
not patches
of unmixed dry ingredients.
You have to
scrape down the
sides of the
bowl more often, too, but it's
not a huge deal.
Add the remaining ingredients except the oil and tahini sauce; pulse until minced but
not pureed,
scraping the
sides of the
bowl down.
With mixer on medium speed, add wet ingredients in 3 parts,
scraping down
sides of bowl before each addition; beat until ingredients are incorporated but do
not overbeat.