Sentences with phrase «not slice up»

«The most obvious explanation there is that one can not slice up DNA with viruses and not expect consequences,» Lanza says.

Not exact matches

A high quality electric razor forces the hairs up before slicing them off, which means you don't have to go over areas many times to get an even shave.

Slice of Laodicea — oh man is that site ever biased — they booted me for asking questions that did not line up with their conservative agenda.

So the guy looks at his slice, looks back at God — who never ceases to smile at him — looks back to the pie, and then sits and brings his hand up to shield his face so he doesn't have to look at God as he eats his pie...

It is, rather, a fluid and continuous flow which can not be sliced up endlessly.

The Bible is made up not of chunks of theology that can be sliced like rings from a sausage, but of these sinewy, evocative, wonderfully personal tales.

I am not such a relativist as to believe that the truth is cut up in slices like a cake.

I can't say enough about these cartoons, oh BTW, Your slice of fundamentalism is back up and running.

It is arbitrary to slice up the unities in one way and not in the other.

Instead of you being concerned about the welfare of these eternal souls as to wondering whether or not they will get the chance for salvation, you get hung up on that somehow because not everyone will get that chance in their mortal lives that somehow that means that God is biased; that in my beliefs as to how God gives out those opprotunities that it doesn't meet to your specifications, then that automatically means that God is biased, when in my beliefs the point is that no matter how you slice it everybody whehter in this life or afterwards will get a chance at learning about the gospel and make their own choices as to whether to follow the gospel or not.

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

My husband likes supreme but I don't do olives or peppers so I like to pre cut slices and have them out so that people can remove toppings they don't want or add others to fancy it up.

However, it is not much more effort to slice up cabbage.

Just a note: I wasn't sure how many servings the 4 slices added up to so I doubled the recipe — definitely too much for two adults with a bowl of soup.

Despite towel drying the slices of cucumber, everything still became a mushy mess, wouldn't hold up, and looked like a wreck.

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

She would slice up buckets of onions while making her chicken chukka and still it wouldn't be enough for us.

And strangely enough I was JUST thinking last night while peeling carrots for a slice «n» roast, «I wonder if these peelings could be crisped up in the oven and used for something, rather than simply putting them in the compost or using them to make veggie stock».

I think it tastes best when warmed and served with a refreshing glass of iced coffee + almond milk, but my mom gobbled up a whole slice straight out of the refrigerator so I don't think we have any complaints there.

I served it up with the feta, a slice of my own homemade bread and — believe it or not — a little warmed through and thus crumbly — corned beef!

I only had plain Greek yogurt so I mashed up a medium sized banana (I don't think the slices cook as well), added a splash of vanilla and cinnamon.

If you can't find a ham steak, you can slice up some deli ham.

I didn't refrigerate before rolling the dough into a log so I refrigerated it after it was rolled up and then sliced it after 10 minutes of chilling time.

Baking with peaches isn't quite as simple as just slicing up ripe fruit and crimping some pie dough.

I know, I know it's so EASY — it's sadly way easier than slicing up an apple and trying not to eat the entire container of almond butter while scooping out some it for the apples.

I love thin slices or little pieces, in salads mostly or on sandwiches, but I wouldn't pick up a whole radish and snack on it plain.

It was really difficult to patch up, and it wasn't particularly braided - looking, but once sliced, no one could tell, and everyone loved it!

The icing sets up firm, and wrapped in paper (and taped or tied), slices won't mess up your purse (or suitcase).

(I know these Melty Kisses are not exactly dessert per se, but if I eat an entire box of them, they'll add up to more than a slice of cake in terms of caloric content and everything else.)

These buckwheat sweet potato burgers are not the big fat, smelly, greasy burgers covered in cheese, bacon, fried onions all cozied up between two slices of spongy white bread.

The slices of bread fit perfectly (I didn't have to cube or cut it), and the egg mixture bakes up around the bread to form a perfect pie shape.

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

And I diced it up, not leaving it in slices like that.

And while this meatloaf wasn't really a stand out dinner it was extremely easy and economical and the bacon slices on the top definitely jazzed it up a bit.

And, be sure to let it rest for at least 10 minutes after it's finished too — that'll help those juices to redistribute, so they won't come gushing out when you slice up the pork.

Sorry to post twice in a row... just wanted to add that the only thing I had trouble with (I have trouble in general with my homemade breads in this aspect) is getting my bread to not fall apart when I slice it up.

Yeah I know this isn't a slice of pie, but I think you can pick up what I'm putting down.

I often need to eat with a slice of cheese, a yogurt, or a scoop of nut butter though because an apple alone doesn't fill me up quite as well.

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

If they aren't sliced evenly, they won't cook evenly — you'll end up with some floppy and some burnt!

And again, the best part is you can serve this up to anyone — whether they're paleo or not — and I can pretty much guarantee they're going to ask for a second slice!

Make sure the slices are thin enough to bend easily, but not so thin that they can't stand up on their sides.

We didn't celebrate St. Patty when I was growing up either — but I will take any excuse to eat a slice of that Double Chocolate Stout Mousse Cake!!!

She doesn't like spicy, but ended up eating 2 slices.

I think either wax paper or parchment paper would work just fine — anything that would act as a barrier so the slices don't end up frozen to the sheet pan.

If I'm craving cake I go and get a real white flour butter sugar chocolate cake and have a slice - it just seems to help the most lol the substitutions just don't truly cut it since I started having old fashioned cake again it actually is my favourite chocolate fix oh actually a warm brownie with coffee or vanilla ice cream is also high up there!

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Don't go too thin on the slice and possibly lighten up a smidge on the olive oil in the recipe because you don't want the dip to slide right off your veggie stick!

You should end up with 16 slices, not including the heels.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.