Sentences with phrase «not sodium reduction»

Other studies have shown that it is actually proper calcium, magnesium, and other mineral balance, not sodium reduction, that improves blood pressure, hypertension, and other problems.

Not exact matches

Food and Drink - Summer 2010 -(Page 8) > p PRODUCERS sodium reduction case study reduce salt, not taste Givaudan Flavours is working with food and drink companies to help them switch to new product formulations that do not involve tough tradeoffs.

Participants (n 50, mean age 34 · 8 (sd 13 · 6) years) were randomly served nine soups (250 ml each) across 3 d. Servings differed in: (i) health label (i.e. no health label, reduced - salt label or Heart Foundation Tick); and (ii) sodium reduction (no reduction — benchmark, 15 % less sodium or 30 % less sodium).

In addition, we worked on several sodium reduction projects, and saw success with our SKIPPY ® natural peanut butter spread that does not contain preservatives, artificial flavors or colors.

Two years isn't enough time for food manufacturers to make the kind of reductions in sodium that the FDA is asking for, says the Grocery Manufacturers Association (GMA), which also urges the agency to tweak the wording of its guidance in order to avoid...

Districts could already seek a waiver to serve grains foods that aren't «whole grain - rich,» and while some advocates are upset that there won't be further sodium reductions (at least for now), school food is still lower in salt than it was pre-HHFKA.

Sure, you may be getting a 25 percent reduction of sodium in some packaged foods, but these products tend to offer minimal amounts of magnesium and potassium, so even with a sodium reduction they are not as healthful as less processed foods.

Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not support reduction in sodium intake to below 2,300 mg per day, says a new report from the Institute of Medicine.

In fact, says Jan A. Staessen, MD, the senior author of the study and the head of the hypertension laboratory at the University of Leuven, in Belgium, the findings «do not support the current recommendations of a generalized and indiscriminate reduction of [sodium] intake at the population level.»

«But if you're eating a moderate level of sodium — about what most North Americans eat — and you reduce it to a lower level, you're not really getting much in return as far as blood pressure reduction is concerned.»

The average person can't even detect sodium reduction of up to 25 percent in their food, according to the Harvard School of Public Health.