Especially when I can prepare it the night before and bake it in the morning, thus
not standing over the stove top cooking each one individually in the morning.
You can start off with Superfood Summer Porridge... During the winter, colorful Winter Bowl, Oven - Baked Latkes, you're
not standing over your stove making these.
As much as I love cooking sometimes you just want to throw it all together and
not stand over the stove.
Not exact matches
Here's the thing, my feet are almost always sore, like really sore, so if I have to
stand over the
stove for 40 minutes, constantly stirring something so it doesn't burn, the chances of me making it go down drastically.
A proper risotto does after all involve
standing over a hot
stove, attending a gently bubbling pot until the requisite creaminess is attained —
not something to be recommended...
Plus you don't have to
stand over a hot
stove with hot steam in your face.
I couldn't put it down, I even flipped through it while
standing over the
stove cooking dinner tonight.
I love that this doesn't require you to
stand over the
stove and stir.
If I don't want the hassle of
standing over a hot
stove, my cheat method is to line a cookie sheet with parchment paper and place the salmon cakes on the parchment.
You don't have to
stand over the
stove, stirring constantly but regular stirring will help the rice release it's starch.
I have a
stand mixer but am
not able to use it while making 7 minute frosting
over the
stove.
Today is
not the day to
stand over a hot
stove worrying about crispy skin.
You don't have to
stand over the
stove to make this awesome pudding!
It also means I don't have to
stand over the
stove with a Hawke eye making sure it doesn't bubble up and
over It often does for me because I'm easily distracted That is
not to say it can't be made on the
stove top of course....
Garlic Parmesan Crockpot Dump Chicken: This is perfect for when you're craving something creamy and don't want to
stand over the
stove.
Who wants to spend hours (OK, I know it's
not hours)
standing over the
stove stirring and stirring and stirring to get that creamy, melt - in - your - mouth consistency of this traditional Italian dish when you can use my simple health food hack to get glorious results in a fraction of the time.
The prep takes the longest but it's 2 hours at most and it's
not standing over a hot
stove, in between I'm doing something else while things cook usually and then just cleaning up after I've stored them away.
I make a very easy recipe that doesn't involve grating soap or
standing over a hot
stove boiling water.
If you want to preserve the fresh fruit of summer but don't feel like
standing over a hot
stove and sterilizing jars, this quick, fool - proof method is for you.