Sentences with phrase «not stick to a recipe»

Not exact matches

Second: The Creation tale is simply a way for early humans to explain mans creation and «fall» from God's predetermined path... The old testament is full of stuff more related to philosophy and health advice then «Gods word» However, this revelation has not made me less of a christian... In Contrast to those stuck in «the old ways» regarding faith (not believing in neanderthals and championing the claim that earth is only 6000 years old), I believe God created the universe on the very principle of physics and evolution (and other sciencey stuff)... Thus the first clash of atoms was the first step in the billionyear long recipe in creating the universe, the galaxies, the stars, the planets, life itself and us.

Hi, Ella, I tried the flapjacks exactly to recipe but they did not stick together, and it ended up just like granola?

As I'm always cooking and recipe testing it's impossible for me to stick to a meal plan, however, if you know your routine then this can be a great way to reduce your food bill as you won't buy new ingredients every day.

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

Hi Ella I just made this today and did everything per the recipe but it has stuck to the tin and I couldn't get it out!

2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white chocolate chips

The recipe says to coat the pan in sesame seeds to stop it sticking but I used baking paper because we didn't have sesame seeds.

If you try to substitute coconut flour in this recipe, your cookies will be dry as a bone and probably won't even stick together.

They don't stick together like «glue» the way the marshmallow - recipe crispies stick together, but they stick together well enough to eat them from the fridge as a bar.

And I also understand the frustration of seeing those who are not well versed in gluten free sticking a GF tag on a recipe to capitalize on what they see as a growing fad (note — GF is not a fad for the many like my husband who must be GF the rest of their lives, but I'm not going to get into that today).

I always have the best intentions of making the gorgeous recipes you post, then I lose my cooking ambition or I'm stuck working 12 hour days or I don't have the energy to go shopping and end up eating cold cereal.

Subscribing for a full year right now costs next to nothing compared to the $ 100s in savings you'll gain by sticking to a meal plan and the money you'll save when you don't need to buy another recipe book, subscription, or diet planning guide again.

I have not tested the recipe using those ingredients, so that's my guess as to why they did not stick.

You can indulge in the good things in life and still stick to that Paleo Diet because I have designed a professional, full color eBook (that can be downloaded instantly) with over 70 + Grain - Free dessert recipes that are not only easy and exciting to bake, but are bursting with flavor and taste absolutely heavenly.

I'm going to be honest with you, I am not vegan... but these fish sticks look and sound so amazing... this is such an incredible recipe, I have to look into those hearts of palm, and that tartar sauce equally sounds devine... 2 thumbs up for you

You don't need to stick exactly to the recipe, add whatever toppings you like.

I really want to succeed and stick to this and I'm just so excited after finding this recipe, this is something i can cook and serve over brown rice or noodles to my family and they wouldn't know the difference.

Because, this recipe results in fish sticks that are seasoned and cooked just the right way, so that the tofu doesn't stand out like a sore thumb — the flavors are married so well and the textures so much on point that the experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»

I first came across it at a local bakery / vineyard — I can't actually remember if we tried it, but it stuck in my mind nonetheless, and soon after when I saw a recipe for tarte flambée appear on the Homesick Texan blog (with jalapenos added to Texan - ify it) I knew that I would eventually be making it myself.

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

Made these and they are really tasty, however I have one issue with the recipe and that is the coconut doesn't stick to the nuts so you are left with a pile of candied nuts and pile of coconut.

While trying to create this Quinoa Almond Herbed Bread Sticks my main concern was that I wanted this recipe to be friendly for all especially for those who do not eat eggs or follow a vegan diet.

You didn't waste your ingredients, it's ok — pop it in to bake — if you stuck to the recipe you'll be fine!

Hi Meghanne, I haven't tried this recipe yet, but it seems to me that the honey (or other liquid sweetener) helps the coconut stick together so I don't think stevia would work.

If you are looking for a dense crepe, but thin and hearty (not light a fluffy), or you are looking for a dense stick - to - your - ribs pancake, this is your recipe.

At the moment there's a big focus on clean eating and gluten free, vegan recipes, but I don't want to strictly stick to that now and then regret it in a months time when I make a towering chocolate fudge mountain cake built on a foundation of eggs and whipped cream.

I have tried to stick as closely to a traditional recipe as possible, I don't use pork lard or potash but it's pretty close to the real thing.

My crepes didn't «stick to the egg whites like glue» as is described in the original recipe; I had to use toothpicks to get mine to stay in place.

I guess you don't have to use a whole stick if you're thinking healthier, but more butter means lots of flavor in the case of this recipe.

If you aren't a fan of colored lip sticks, you can make this recipe without any added color options to achieve a basic natural lip chap.

The increasingly tattered page has been stuck to the side of not one, but two fridges (the one in our Vancouver apartment, and then at our house in Victoria), and now it has earned a place of honour in the pine recipe box my grandfather made for me when I was about 15.

Note to fellow muffiners: I don't recommend paper liners, without the oil in the recipe too much deliciousness gets wasted stuck to the paper.

Sometimes, a recipe doesn't * really * need oil except that otherwise, it would stick to the pan, or not brown, or something along those lines.

Your recipes are so good I've actually managed to stick with the diet and not go back to eating junk I shouldn't.

Hi Cathy Just wanted to say Thank You so much for such a great recipe totally awesome tasting, I didn't have brown rice but use wheat couscous it work really great everything stick great and believe me this is going be my top recipe.

I read this piece a few days back, and although it stuck with me, I didn't have the wherewithal to pull up the recipe and give a new cornbread a go after a crazy hair - raising all - kids - all - on day.

Recipes that use baking powder will likely rise regardless of tweaking, but not as well; it's best to stick to the cocoa that a recipe calls for.

Don't go too thin on the slice and possibly lighten up a smidge on the olive oil in the recipe because you don't want the dip to slide right off your veggie stick!

If you're not sure what seafood recipe to make first, here are some of our favorites to try: Heartfelt Tuna Melts, Sautéed Shrimp Pesto Pasta and Crispy Cheddar Fish Sticks.

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

This isn't exactly the healthiest recipe I've made, but I think that comfort food is super important if you are going to stick with a plant - based diet long term.

Next time I won't try to be so creative with it and stick to the recipe.

This sticks to me with chili because when folks are looking for good chili recipes they don't want to have to go to the grocery store and buy ingredients that they will use 1 tablespoon of and never see again because it is so far back in the pantry.

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.

Husband said they had a good taste just not what I was looking for will stick with recipe from Hersheys similar to this.

And if you're like me and not ready for pumpkin everything then you need to stick with me and make this amazing Dairy - free Raspberry Easy Nice Cream Recipe (with hidden avocado!)

I doubled the recipe and cooked it about 16 mins on parchment paper and the crust is holding well, even with the heaviness of the toppings and it didn't stick to the pan.

Since I'm not sure how the cooking will go with the baby, I'm going to stick to mostly tried and true recipes.

Now, most recipes for fried mozzarella call to freeze your sticks / patties for at least 1 hour before you fry them, I (like most other people) don't have time to wait when I'm craving fried mozzarella.