Sentences with phrase «not stick to the bottom of the pan»

Allow mixture to simmer for 30 - 35 minutes stirring every 5 minutes to ensure barley doesn't stick to the bottom of the pan.

No need to stir, just give your peperonata a couple of shakes so that the onions don't stick to the bottom of the pan.

Slowly bring the mix to a rolling boil stirring so the mixture does not stick to the bottom of the pan

Add the arborio rice and sauté until nutty and fragrant, stirring frequently so it doesn't stick to the bottom of the pan, about 3 - 4 minutes.

Keep stirring milk regularly, making sure it does not stick to the bottom of the pan.

Cook, covered, for 1 hour, stirring occasionally so that the chili doesn't stick to the bottom of the pan.

Don't forget to stir well, so that it doesn't stick to the bottom of the pan.

Bring heat down to low and add in chicken broth, stirring every once in a once to make sure rice doesn't stick to the bottom of the pan

Cook on medium heat for about 30 minutes, stirring regularly so that the potatoes don't stick to the bottom of the pan.

Bring to a boil over medium high heat, stirring occasionally so the rice doesn't stick to the bottom of the pan.

Continue cooking for a further 8 minutes so that the peas are fully cooked making sure to stir often so that it doesn't stick to the bottom of the pan.

Stir frequently so they don't stick to the bottom of the pan.

Not exact matches

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible...

Do not leave unattended, as it will stick to the bottom of the pan.

Burnt or not, I always end up with it stuck to the bottom of the pan!

Add the cashew cream, stock, nutritional yeast flakes, and thyme, reduce the heat to medium - low, and gently simmer until thick, 35 to 40 minutes; stir occasionally to make sure the cream mixture doesn't stick and burn on the bottom of the pan.

I've made granola in the past and have not used parchment paper, only to find that the granola sticks to the bottom of the pan and actually burns.

If they don't, nudge them with a spatula, sometimes they will stick to the bottom of the pan.

Stir occasionally, so the mustard seeds don't burn or stick to the bottom of the pan.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible to save.

Stir occasionally to make sure not bits are sticking to the bottom of the pan.

If your pan isn't springform, I'd recommend putting a circle of parchment paper on the bottom so the cake layers don't stick when you're trying to remove them.

Cook the sauce over medium - low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can't taste the flour and is thick enough.

next time to make sure the crust and layers won't stick, grease the bottom and the edges of the pan with some butter or even use parchment paper.

Check and stir periodically to make sure that not all the water has evaporated, and to prevent the barley from sticking to the bottom of the pan.

Pour reserved fat and any fat still in skillet (don't forget to scrape out the crispy bits stuck to the bottom of the pan) over carrots, season with salt and pepper, and toss to coat.

I'll be using an oven bag and won't have any of the goodies that get stuck to the bottom of roasting pans.

The stirring is important not only because it keeps the rice from sticking to the bottom of your pan, but it also helps to create the lovely smooth and creamy sauce found in a really good risotto.