Just
not sure this recipe works.
Not exact matches
«I'm
not sure I want to give you a
recipe,» he says.
Her mother reply's «I'm
not sure, but mom always made it this way so I'm following her traditional
recipe.»
I haven't tried this
recipe with buckwheat flour before so I'm
not too
sure how it would turn out but I imagine that it should be fine.
I haven't tried this
recipe without the vanialla before so I'm
not too
sure how it would taste.
I looked over the
recipe many times to make
sure I hadn't missed anything but I had followed it to the point.
Alternatively you could try tahini or tamari instead however I haven't tried this before with this
recipe so I'm
not too
sure how it would turn out.
Sadly I haven't tried this
recipe raw before so I'm
not too
sure how it would turn out x
I love all your other
recipes, so
not sure what went wrong?
I haven't tried this
recipe with liquid vanilla before so I'm
not too
sure how it would turn out but I imagine that it should still taste good x
I would love to make many of your
recipes but
not sure if I can freeze them.
I have some almond and hazelnut flour I really need to use up and this
recipe sounds just perfect, but I am
not sure for the measurements.
Not sure what my next
recipe will be but I'm looking forward to it whatever it is!
So it wouldn't work in this
recipe for
sure.
Hi Joanna, I have
not tried this
recipe without bananas so I'm
not sure how it'll turn out.
I'm a great cook and followed the
recipe, so
not sure where the missing link is.
I'm
not sure, as they're what stick everything together in the
recipe — you really can't taste them though!
Hi, so sorry but I haven't tried this
recipe with activated nuts before so I'm
not too
sure how the taste and texture would turn out.
I'm
not sure if this was down to using homemade almond butter (previously used cashew butter),
not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the
recipe originated from her.)
Someone on instagram asked me this week for a bircher muesli
recipe, I'm
not sure why I hadn't made one before but I'm now obsessed — I had totally forgotten how delicious it is!
I'm
not sure if you intended this
recipe to use un-pitted dates for the crust, but it was a little terrifying when I put them in the blender.
I sadly haven't tried the Magimix le micro before so I'm
not too
sure what this would be like with my
recipes.
I'm
not sure which I find more appealing; the
recipes, the pictures or the incredibly descriptive and captivating writing.
So sorry but I don't have the gram measurements for this
recipe although I'm
sure there's a way of finding out online x
So sorry but sadly I don't have the grams for this
recipe,
sure you could find them online though.
I'm
sure my
recipes go wrong because I don't measure in cups and instead always have to look up the equivalent grams / ounces.
Hi, I'm
not sure why my post keeps being deleted?!! I'm just trying to find out why my blueberry muffins did
not turn out correctly when I followed the
recipe and it looks like the same is happening to others from reading the comments below.
I Have
not tried but am still making it, I like to mix things up a bit because I will usually do the cacao bannana shake from the
recipe book «Raw Food Real World» But this
sure does put some more variety and taste into it.
Hi Andrea, I've
not tried this
recipe with vanilla essence before so I'm
not too
sure about the ratios.
i love your
recipes but
not to
sure if coconut products aggregate my stomach which is really annoying so I'm on the search for a substitute!!
I have made that exact
recipe lots of times and never had a problem so I'm
not sure what might have gone wrong.
I haven't tried this
recipe with pumpkin flesh before so I'm
not too
sure how it would turn out.
Either way, I'm
not sure I'll give this
recipe a third try since the risk seems so great at this point.
I've tried some of your other
recipes and they have been amazing so
not sure what went wrong.
So sorry but as it's
not my
recipes I'm
not too
sure if fresh cherries would work just as well, but I imagine that it would still taste delicious.
Most
recipe books these days seem to ignore gas, and I am
not sure why.
I made this today but I'm
not sure I followed the
recipe right!
After reading some comments I understand brownies are better next day but I really doubt they will last till tomorrow This is the first
recipe from your blog I made and am
sure not the last!
I can see sweet potato, quinoa, olives...
not sure what the white bits are lol... is it one of your
recipes or just a one off?
So sorry I'm
not too
sure, this isn't something I tend to focus on with my
recipes.
I'm retesting this
recipe soon so will let you know if anything changes, but make
sure it's fully dry before it goes in the oven, but I'm
not 100 %
sure about your colour.
(
not sure what the flour does in the
recipe, any advice would be great.
Hi Ellie, I haven't tried using pomegranate molasses before so I am
not too
sure how the
recipe would turn out and what the ratio and flavour would be like but it's definitely worth a try!
Hi Sue, I haven't actually tried fermenting this
recipe so I'm
not too
sure sadly!
Not sure how this came to be nearly double the calories, fat and sugar of the previous
recipe.
I tried the
recipe yesterday and it was okay but the liquid soaked in immediately so wasn't
sure whether to add more?
Hello,
Not sure how to make apple puree and really want to try this
recipe this evening..
Hi Sophie, you could try using quinoa flakes instead however I haven't tried them with this
recipe before so I'm
not too
sure how they'd turn out.
I haven't tried this
recipe with vanilla essence before so unfrtunatelt I'm
not too
sure about flavours or the ratio but I imagine that it should work well too.
(I followed the almond and chia
recipe in your book) I'm
not sure what I'm doing wrong but the consistency isn't firm enough to roll into balls any tips?