Third, there is pickle in there... but it is
not sweet pickle relish.
Not exact matches
I normally don't like
sweet pickle relish in tuna salad, but for some reason it...
If you prefer
not to use store bought
sweet relish, you could always chop up dill
pickle and use that, or mix some of the chopped dill
pickle with a bit of stevia, and I bet that would be delicious too!
Sometimes I just use the juice of the
sweet pickle relish if people don't like the texture of the
relish in their eggs and sometimes I add some of the
relish with the juice, which is how my family likes them.
I make mine with mustard, a little mayo, a few dashes of worcestershire sauce (
not too much or it will turn the yolks brown) and some
sweet pickle relish juice, dash of tabasco, salt and pepper.
I love a good deviled egg... but I don't think I have ever had any with the
sweet pickle relish!
But if you can't find sugar - free
sweet relish, you can use dill
relish or chopped up dill
pickle and sweeten — if you wish — with a natural sweetener.
Don't miss out on trying a Chicago - style hot dog, an all - beef frankfurter usually served on a poppy seed bun with a variety of toppings that include yellow mustard, chopped onions,
sweet relish, a
pickle, sliced tomato, and even a dash of celery salt.