Sentences with phrase «not sweetened coconut»

3 tablespoons vegetable oil 3/4 cup sugar (white or brown) 1 chicken, cut up (about 2 1/2 to 3 pounds), or substitute goat meat or beef 1 onion, chopped 1 clove garlic, minced 1 1/2 cup pigeon peas, soaked overnight, or substitute black - eyed peas 2 cups rice (not instant) 3 cups water 1 cup coconut milk (not sweetened coconut cream) 2 cups cubed fresh hubbard squash 2 carrots, chopped 1/4 cup chopped parsley 1 teaspoon dried thyme 1 bunch scallions or green onion, chopped including the greens 1 Congo pepper (habanero), seeds and stems removed, minced 1/4 cup ketchup 3 tablespoons butter

2 tablespoons butter 1 medium onion, diced 1/2 cup chopped celery 1 clove garlic, minced 4 cups chicken stock 1 cup coconut milk (not sweetened coconut cream) 1/2 pound smoked ham, diced, or 1 small ham hock 2 1/2 cups washed, coarsely chopped, firmly packed callaloo (dasheen), or substitute spinach leaves 1 cup sliced okra 1 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1 Congo pepper (habanero), seeds and stem removed, minced 1 pound cooked crabmeat, chopped 1 tablespoon butter (optional) Salt to taste

1 quart coconut milk (not sweetened coconut cream) 1 tablespoon curry powder 1/2 teaspoon cayenne powder 1 cup chicken stock 2 teaspoons cornstarch Yogurt, toasted coconut, and chopped cilantro for garnish

6 shallots, peeled 3 cloves garlic, peeled 1 tablespoon freshly grated ginger 1 teaspoon turmeric Pinch of salt Defrosted superhot 1 / 2 - inch chile cubes, as needed 8 cups coconut milk (not sweetened coconut cream) 3 1/2 pounds chuck roast, cut into 1 - inch cubes Fresh basil leaves for garnish

Not exact matches

And if I can't locate unsweented coconut in the store may I used the sweetened in this recipe?

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

Of course, it wouldn't be tropical without a big helping of sweetened coconut.

What I am wondering is if I can use unsweetened, dessicated coconut instead of the sweetened — I just don't keep that around, but have a lot of the other stuff.

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

They're sweetened with real sugar and coconut, so they don't contain any sugar alcohols.

Second, use unsweetened coconut, not sweetened as that won't work.

1 cup plus 2 tablespoons flour 1/8 teaspoon salt 1/3 cup shredded sweetened coconut 1/4 cup sugar 1/2 cup (1 stick) butter, at cold room temperature (not quite spreadable)

Sweetened with coconut sugar but does not taste like coconut.

I didn't add the coconut sugar because my almond milk was already sweetened.

I have made this for years but i don't use the condenseed sweetened milk I just poor the cream of coconut over the cake in the holes.

I didn't think there was enough sugar despite using sweetened coconut and brown sugar (I used a little less sugar than the 1/4 cup).

I didn't even know what desiccated coconut was until I came across your recipe... when I looked it up it says there is both sweetened and unsweetened and using the wrong one can be a huge mistake, either making the recipe too sweet or too bitter, so I want to make sure I order the right kind.

I didn't think I would like it since I wasn't a fan of the sweetened coconut that was all I thought there was, but I loved it.

I only use and advise opting for whole coconut products that aren't sweetened with sugar, though.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

When not in serious detox mode, I like to make a morning smoothie treat a few times a week using raw cacao, almond or coconut milk, a banana and pure stevia to sweeten with hemp seeds, chia seeds and ice.

I used agave nectar to sweeten however I did have to pop the coconut oil and cocoa in the micro for a few seconds as I couldn't get the lumps out of the oil.

Sweetened coconut — because it's cheaper, and the sugar we ain't be spending on granola can be spent hurr instead.

Desiccated, toasted, sweetened and value - added coconut are used for food applications such as, but not limited to, confections, cereals, pastries, cakes, desserts and baked goods.

We also love your date - sweetened chocolate brownies and I am wondering if the coconut sugar in this recipe couldn't be successfully swapped out for dates as both recipes have a fudgy texture.

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).

Add more liquid if needed I didn't sweeten it but you can add maple syrup, coconut sugar or dates.

Cohen's comment on her post to a question — How does coconut water, with so many grams of sugar, drop your blood sugars: Cohen response: «I'm not sure that one study like this (or even two) means we should all start chugging coconut water but it's an idea, and I think in moderation it's a very healthy drink, much better than artificially - sweetened drinks (yes, sugar an all).

The base of the ice cream is not a custard, but rather a combination of coconut milk, cream, and sweetened condensed milk.

It does — I was a little leery about using the sweetened coconut, but it didn't end up making the rice overly sweet.

So glad you had a great time at the Pillsbury event, sounds like so much fun and can't wait to hear about it I adore coconut treats and these cassava cakes sound wonderful and so moist with the coconut and sweetened condensed milk and can't believe they're gluten - free too.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

If you can't find the larger strips, regular sweetened coconut will work just fine.

I wasn't sure if the coconut was sweetened coconut, but that is what I used.

He loves anything coconut and due to the butter Armando can't eat the traditional dough anyway so I went full coconut with coconut oil, sweetened flakes of coconut, and even a dash of coconut milk to make the ultimate coconut cookie that can be rolled and cut into any shape you please — even ninja.

all I had was sweetened coconut, not sure if that was part of it.

Substitution option: If you don't have (or don't like) stevia, you can use coconut palm sugar, xylitol, or organic granulated white sugar in its place; start with 1 tablespoon, then sweeten to taste.

The thing I especially love about this recipe is that the light coconut milk and sweetened condensed milk (also known as lechera) don't overpower the natural flavor so you can still taste the earthiness of the avocado.

There is a double dose of coconut with sweetened flaked coconut and coconut oil (though you could use regular butter if you do not have coconut oil).

Regular can coconut milk will not have flavoring or sweetened.

Coconut cream is not to be confused with cream of coconut, which is a sweetened product used for cocCoconut cream is not to be confused with cream of coconut, which is a sweetened product used for coccoconut, which is a sweetened product used for cocktails.

Product details include: Nut Bars (SRP $ 2.49)-- made with nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutcoconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutCoconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutCoconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrients.

You can also use soft sweetened baker's coconut, if you wish — this cake is not overly sweet, so the extra sweetness from the baker's coconut wouldn't hurt.

Hi Lauren — sweetened coconut is already soft, so no, you don't need to soak it.

The raw chocolate bars are sweetened with organic evaporated coconut nectar or agave and at the time of experimentation Scott was told it wouldn't work.

Hi, i haven't been able to find any dairy free soya free choc chips, I have cacao powder and a cacao block, just wondering if I melted some with coconut oil, and sweetened with xylitol, would be an ok substitute for the choc chips?

I've never seen frozen dried coconut before, but assuming it's dried and unsweetened (not the moist sweetened type used in baking) I assume it would work.

I don't see why I couldn't sweeten it a bit with stevia and add some shredded coconut and frozen blueberries?

Also, when your supermarkets don't stock unsweetened coconut flakes and you use the sweetened flakes for the recipe, these turn out too sweet.