Sentences with phrase «not time for a meal»

At least, when it's not time for a meal yet.

Not exact matches

I realized it wasn't serving me, so now I schedule time for technology the same way I schedule meals, meditation, sleep and work.

Generating a profit in the meal - kit industry won't be easy for the Times or anyone else.

While many people still idealize sitting down for a meal, the reality is that eating is not happening at a set location and time.

But if, as a business owner, you haven't at least considered getting your team to together for a midday meal from time to time, you're missing out on a seriously good opportunity to spark conversations, build bonds and get their creative juices flowing.

A meal subscription is a fun idea for anyone who likes to try out new recipes, but doesn't always have the time to plan and buy ingredients for them.

So next time a tractor - trailer passes by, or you're at the local grocery store as a truck docks in the delivery bay, you're not just looking at an impressive 18 - wheeler traveling the road with your holiday meal that will stock the shelves, or toys for the children in your family, you're looking at a vital machine for New Hampshire's economic growth, prosperity and future.

My heart also breaks for the people in my own country that don't have a roof over their head, that sleep in cardboard boxes on the street, that can't remember the last time they had a meal.

From writers who are creatively exhausted from managing a constant stream of online feedback, to readers who can't seem to pull themselves away from their smartphones, to activists who are burned out from responding to yet another crisis with a social media campaign, to foodies who can't enjoy a meal without snapping a photo for Instagram, our writing, reading, and sharing habits consume more of our time and mental energy than ever.

Apart from public worship in church or chapel, of which we shall speak separately, the most important times of private prayer are upon awaking, at bedtime, before meals, at irregular intervals through the day, and in a regular, uninterrupted, unhurried period which can be fixed for any convenient time but which ought not to be left to the mercy of circumstance.

Just a little note but it was not the passover meal Jesus was having it was the Last supper at that point in time and by the word it was command that no yeast was to be within the house for passover so the last supper it the last day to eat yeast bread and to eat all of it so that the house was clean.

I too have attended church my whole life and don't remember too many of the sermons that were preached, and, now that I think about it, I've been married to my wife for over 20 years, and in that time, she's cooked over 20,000 meals.

I read to my children, I watch them in the slip n» slide, I spend time with people whom I feel genuinely know and love us, I get to essentials at work and re-learn saying no, I read books, I get pretty inward and quiet, I go for walks, I sing, I knit, I do ordinary work like clean the house and plan meals and cook.

Not only was it the first breakfast I had eaten for a long time with other ministers and gospel music; it was the first segregated public meal I had had since I was a boy in YMCA camp.

In an era of daily reports about a global food crisis, perhaps it is kairos time for the church to extend the table, to view the Lord's Supper not only as commemorating that Upper Room meal, but also as remembering Jesus» feeding of the multitude.

JUST the recipe I needed for summer as we try to lighten up our evening meals - perfect timing for your «comeback» guys;) Can't wait to try it soon!

I don't have the time (nor energy or inclination) to whip up my more complicated meals save for holidays and special occasions, so your recipes have been an absolute lifesaver.

Summers are perfect for low fuss meals and not spending a lot of time in the kitchen.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

We all have the need for a variety of quick & easy meals to fall back on for those nights when we just don't have the time or the energy to put together an elaborate or time - consuming meal.

Life is often shaped in such a way that we can't sit down and take time to stop for every meal but I do...

This was so filling, and very easy to make... quick and I keep everything in the ingredients in the house all the time... so good for a quick meal when I am in a pinch and do nt know what to cook...

It has been awesome not to cook for an entire month and I have enjoyed every single meal but now it is time to get cooking and creative again!

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

Texas Peach Oatmeal Crumble Cups ~ Meal planning is not something everybody enjoys but one way to stay healthy and eat right is to have foods on hand that can be easily grabbed for those on - the - go days and those night - time - sweet - treat - craving moments.

These are items such as precooked ground meat, beans, precooked chicken, etc. that can help start up a meal quickly when I don't have a plan, or the time for my original plan for that day.

This is a great time for Seattle restaurants to show what they can do for a reasonable price and get customers they would usually not get, but also this is a great time for us foodies to go to our favorite places and get a good 3 - course meal for only $ 25.

I have fine - tuned my ability to eat - breakfast - while - applying - mascara - and - listening - to - a-podcast-on-a-crowded-commuter-train, and when I don't have time for a proper meal, I now have few staple foods that I pick up en route.

But the greatest bonus is I always know I have a healthy meal option on hand for any busy night of the week that I may not get time to cook something new.

Even though I don't do a good job capturing the awesomeness of pizza muffins, these are delicious served at any meal, any time of day, for any reason.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully - designed, comprehensive cookbook complete with more than 120 recipes for delicious, life - saving, plant - based meals, snacks, and beverages.

My kids are the same way no matter how many times I say that I will not make more than one meal for lunch or dinner.

He isn't the bread baker, but he found this recipe in the New York Times (I think) probably 40 - 50 years ago, and made them for every holiday dinner or company meal, plus adapted them for cinnamon buns and crumb buns.

But I am starting today — I've planned my meals, will not eat after dinner and plan on hitting the gym tonight for probably the first time in a month.

Not that it's a bad thing, but it certainly doesn't leave much time for the little things like taking a moment to yourself, catching up on your favorite TV show, or even cooking a homemade, healthy meal!

Well, technically, I timed Quinn's nap and he slept for 6 minutes (this kid does not sleep during the day), and I finished cooking the whole meal in that amount of time.

I am in utter awe of the bloggers that rock the whole meal planning concept out days, weeks, or months at a time, but it's just not for me.

And you've posted it just in time for a French / Julia Child theme meal with friends this weekend, for which I couldn't decide on a vegetable.

It is setting aside that time with your family, whether it is Sunday Supper, breakfast before school, or maybe your schedule doesn't allow for a meal, but you turn off the cell phones and radio and whatever else while you are in the car and talk.

One complaint I hear from so many people is that brown rice takes too long to cook for regular weeknight meals, so even though it's so much better for you there's just not enough time.

To spark inspiration, I even signed up for this amazing (and customizable) real food meal planning service, which I highly recommend and had good intentions for, but couldn't even muster up the time and patience to commit to it.

If your excuse for ordering takeaway every night is that you don't have the time to prepare fresh meals everyday, then you need to think of a better one because each of the meals below will be ready before your takeaway arrives.

I'm always looking for ways to prepare meals ahead of time so I don't have to worry about my meals during the week.

Despite the title, this great new vegetarian cookbook by Nikki and David Goldbeck, co-authors of American Wholefoods Cuisine, is chock full of recipes for every meal of the day - especially if your toddler, who like me couldn't care less what's «appropriate» to eat at certain times.

I learned a long time ago that instead of critiquing what the boys consume when they're out with their friends, I have to accept that they are not going to go for the salad or nutritiously well - balanced meal when so many other crave - worthy choices are staring them straight in the face.

We haven't figured it all out yet, but we hope by keeping meal time fun and getting them to continue to try new things we'll continue to grow the number of meals that work for the whole family.

I am out of the house for 12, sometimes more, hours on a work day so I don't always have time to think of new meals.

It was only recently that I attempted to make risotto for the first time, and, with the first bite, knew that I had created the new comforting meal of my dreams.I always strayed away from making risotto simply due to the fact that I thought that the cooking process would be long and complicated, but that could not be further from the truth!

With meal and snack ideas for all times of the day and all sorts of diets — including many gluten and dairy free options — the book is a great resource for anyone, whether you are quitting sugar or not.