Sentences with phrase «not traditional bread»

It's not traditional bread in Japan but this is also popular in Asian countries too (thanks for Western influence!).

Knead for a minute or so to bring it all together (this isn't a traditional bread recipe, so you don't need to knead it for long — just enough time to bring everything together).

Not exact matches

At a time when individualism was still, generally speaking, obscuring the fullness of traditional catholic teaching on this mystery, he wrote: «When Christ comes to one of his faithful it is not simply in order to commune with him as an individual;... when, through the mouth of the priest, he says Hoc est corpus meum, these words extend beyond the morsel of bread over which they are said: they give birth to the whole mystical body of Christ.

Not a practical reality - a) more women than men (always been the case), b) women's traditional role as child - bearers, c) men's traditional role as protectors and bread - winners.

«Not a practical reality — a) more women than men (always been the case), b) women's traditional role as child - bearers, c) men's traditional role as protectors and bread - winners.»

As someone who pretty much doesn't like traditional corn bread much, this version looks much more up my alley.

I know that the soda breads we enjoy here in the States aren't very traditional, but as long as I use real food ingredients I'm okay with not being authentic.

STEP 4: There are a few advantages to baking gluten free bread, which you will find in this recipe: There is no need for a second rise, you don't have to knead or take much time to shape the dough, and the dough rises quicker than your traditional bread.

I fell in love with traditional Turkish tea and simit, the round bread loaves similar - to - but - not - really - like a bagel, that one could buy from street vendors.

The texture, not unlike traditional banana bread.

What we've come to call Irish Soda Bread is not the traditional version, which is made without currants or raisins, a plain bread for sopping up gravy or slathering with butter.

A note to Hilary — those braided loaves you may have seen with Easter eggs tucked into them are most likely not challah, but a traditional Greek Easter bread, baked with hard boiled eggs (usually dyed red for symbolism) tucked into the braids and topped with sesame seeds.

It wasn't quite as sweet as I'd make it for friends who were used to traditional banana bread; if it were for them I'd have done the full 1/2 cup, but my husband and I loved it a little easier on the sugar!

Learn what goes into modern day breads as opposed to more traditional breads, even gluten free breads are not what they seem and can have a lot of added chemicals.

I bet it tastes amazing and you have proven that you don't even need any fruit or natural sweetener in the more traditional sense to produce a sweet - tasting loaf of bread.

But when it's all put together with it's traditional porky partners: tomato and lettuce, good bread and some Vegan mayo, it's not bad at all I dumped all of the coconut and marinade in a hot iron skillet and stirred it around for a good 10 minutes until it looked like bacon.

Why not «bread» flour, which is higher in protein and is often considered traditional in bread?

I was disappointed thinking we couldn't have our traditional christmas morning «monkey bread»!

When I do the spices for traditional pumpkin / sweet potato bread or pie, I don't pay attention to the measurements (for the spices) and kind of just throw things together because I like it to have a strong flavor.

Excellent taste, soft texture (not unlike traditional banana bread, but without the banana taste.)

Another reason why I am not a fan of traditional «90 second bread» is that its SO high in fat.

This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).

Often these meals don't happen on Sunday and they are usually not as elaborate as the traditional meals prepared by the earlier mentioned matriarchs — but we are still together breaking bread and making memories.

Though focaccia (a traditional Italian flatbread) is yeasted, it doesn't take as long to make as other yeasted breads; it only requires one brief rising.

These are not bread like, similar to traditional muffins.

I am not vegan, but I have a child with egg, soy, and dairy allergies and it is nice to be able to make this traditional bread safe for him (I did use rice milk rather than soy milk but I'm used to making that substitution).

I love anything pumpkin and usually make a lot of traditional pumpkin bread... can't wait to try this version!

I started out to create a 100 % whole grain bread — also not traditional — and quickly decided on white whole wheat flour, which is lighter in taste but has the same nutritional value as regular whole wheat flour.

Now before you Irish people start yelling at me, yes — I know this is not an altogether traditional Irish soda bread.

It was tasty and dense, but moist like a traditional banana bread, and like other reviewers posted it is not too sweet.

This particular rendition of Asian milk bread doesn't have anything swirled in, but I imagine you can easily roll in a cinnamon - sugar - raisin mix if you so please, or even the traditional milk mix (future recipe, perhaps?).

I don't love all the breading and frying in traditional eggplant parmesans and I don't love the heavy pasta load in traditional lasagnas.

I actually haven't even eaten these as traditional pancakes, but I've used them as a wrap with ham, cheese, and spinach and just tonight as the «bread» to my grilled cheese and roasted broccoli sandwich.

It's not panko, just traditional bread crumbs but with seasoning.

It's definitely not the same texture as my traditional bread recipe, but so yummy.

But once in awhile you crave bread, and Kontos Foods, U.S. - based manufacturer of traditional Greek and Mediterranean foods, has a solution that won't derail your diet: Kontos Greek Lifestyle Flatbread.

With consumer's eating habits trending toward low - carb and reduced - fat foods, sandwich bread and pizza crust are losing their popularity; and that is causing traditional fast food franchises to not perform as well as made - to - order restaurant concepts.

This bread is different than traditional breads — it doesn't include yeast or flour, instead it is dense, and full of nuts, seeds, and chewy oats.

First time I did not have chia so I used 2 tbsp of ground flax seed and also I skipped the onion and thyme and added 1 tsp of ground cumin (I am from the Czech Republic and our traditional bread is made with cumin, that's how I got the idea:) and it was really good.

I've tried making traditional rustic style bread but it hasn't turned out well for me and after many failed attempts I was really stoked when I stumbled upon this recipe from the beautiful blog My New Roots.

«The secret to baking great gluten - free bread is not striving to make it taste like traditional bread,» says Luce.

This gluten free English muffin bread is an interesting example of yeast bread: it is a very wet dough that you don't really shape in the «traditional» sense.

Recently though, I've noticed a wave of worriers, let's call them gluten alarmists, who won't touch traditional bread, pasta or other foods containing gluten with a 10 - foot pole — in public, anyway.

Raisins in Irish soda bread are not traditional, but they do make a tasty bread.

I'm not Jewish, but I like to honor the traditions in any traditional bread I bake.

A nutritious lunch doesn't have to revolve around a traditional sandwich; consider different pita bread or tortilla wrappings filled with a favorite sandwich meat or salad, meat and cheese kabobs, or a macaroni salad.

Although traditional recipes call for adding the bread at the beginning, saving it until the end keeps it soft but not mushy.

Buy organic produce and one to three ingredient foods such as nut butters or traditional sourdough bread at your healthfood store and you will be well on your way to loading your pantry and refrigerator with foods that will really enhance your health and not just give you a false sense of security and empty your wallet!

And even if you aren't eating sugar through traditional sweet treats like cookies, cake, soda and candy, you might be eating it in places that you least expect it (think pre-packaged foods such as bread, salad dressing and pasta sauce).

Recall also that traditional methods of bread preparation, involving soaking and fermenting as in our sourdough bread, help detoxify wheat; so the experience of 1920s Sikhs is not necessarily relevant to modern supermarket foods.