Sentences with phrase «not turning off the heat»

Remove sweet potatoes from oven (don't turn off the heat) and add sweet potatoes to the bowl with all your seasonings and almond milk.

In this instance, reasonable care just means not turning off the heat for a week in January.

You can't turn off the heat in January and go away for the weekend and expect for the water damage from those frozen pipes to be covered, because you actively turned off the heat before leaving.

In this instance, reasonable care just means not turning off the heat for a week in January.

Not exact matches

There are only three heat settings (Low, Med, High) on this blanket, and the auto - off feature turns off after three hours, which does not make it ideal for staying warm through the night.

Remove from heat (don't turn off stove) and stir in cornstarch mixture.

If the squash is not done, turn off the heat and set aside.

Once it has absorbed all the water, turn the heat off (DO NOT LIFT THE LID) and let the rice finish off cooking in its own steam, about 5 - 10 mins.

When it slows to a halt, make sure the water does not boil too hard, but you may want to turn the heat up and down bit to keep it only just off the boil.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

By now, the lentils will probably be done (if they're not, turn off the heat under the frying pan, holding the onion and carrot mixture until the lentils are ready).

did i turn the heat off too early or not whisk it enough?

Turn off heat, but do not remove peanut butter from heat source.

I don't cool it slowly in the oven with the heat turned off; I'm far too impatient.

If not, wrap the jars with more kitchen towels to keep in the heat or place into a warmed oven that has been turned off.

when i don't boil noodles, i made some stove top rice in a ceramic pot, the cermaic pot retains heat and keeps cooking rice after i turn the heat off, resulting in nicely steamed rice beautifully cooking in earthenware.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 20 minutes (don't take any peeks inside!).

I started poaching (drop eggs into boiling water, turn off heat, wait 4 - 5 min) the eggs, using stevia (didn't have any dates), and using Ceylon Cinnamon.

I read somewhere that you need to oil them, heat them, turn off the heat, oil them again, and after that repetition, your future waffles shouldn't stick (as long as you grease the maker every time you use it).

Turned off the heat when I added the escarole and just stirred it in because I wouldn't serve the soup for several hours... it wilts just fine, but this way it doesn't overcook.

At the 20 minute mark, turn off heat but do not remove lid.

Be sure not to add the raw honey to the cooked peaches until after the heat is turned off — you want to maintain all of the mineral and enzyme benefits of the raw honey.

Baking time shouldn't be reduced to half, the crust still needs 13 - 15 minutes of baking and also together with the filling I would still bake it for 40 - 45 minutes, and after heat is turned off still leave it in the oven for 50 - 60 minutes more.

Turn the heat off and let sit for about 10 minutes, so that the flavors can mix... or go ahead and eat immediately if you can't wait.

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.

Gently melt the coconut oil by placing it in a heatproof bowl set over a pan of steaming water with the heat turned off (this ensures it doesn't go above 46ºC and remains in it's raw state).

Turn off the heat and fold in peanuts then pour over the chocolate layer working quickly as not to melt the chocolate and let both layers cool completely.

If they are still slightly crunchy, they are not done yet, If they are not salty enough, leave them in the salted water and turn off the heat.

Biscuit Base: Gently melt the coconut oil by placing it in a heatproof bowl set over a pan of steaming water with the heat turned off (this ensures it doesn't go above 46ºC and remains in it's raw state).

If you don't have time to soak the chickpeas and beans overnight, bring them to a boil in separate pots of water, then turn off the heat, cover the pots, and let them sit for 1 hour before proceeding.

Turn off the heat, do not lift the lid, and let the chicken rest undisturbed for another 10 minutes.

Once particles begin to turn golden brown and smell nutty (this is after the foamy phase), take the pan off the heat immediately and swirl for a few more seconds, until the butter is a deeper brown (but not black).

Roast chiles in a dry wok over medium - low heat, stirring occasionally, until they turn a deep, dark crimson (almost brown) and give off a sweet and earthy smell (not burnt).

Gently turn fish (working away from you so the oil doesn't splash on you) and finish cooking off heat, about another minute or so.

My heat actually isn't on in the winter at all, except for when it is unbearably cold and then it is only turned on in the room that I'm in at the time and once I leave, I turn it off.

I'm also bad for not adding extra layers of clothes before switching the heating on, but saying that, we do only turn on our heating when we need it, and we turn off radiatoirs in rooms we aren't using.

We have two zones so we turn the heat off when we aren't occupying a floor.

But our little Ava turning the heat off impromptu experiment proved that we can stand to go a bit lower at night — not 58 degrees, but lower.

Don't want to get out of bed to turn the heating on or off in the night?

Whilst you already recycle and turn off the heating in favor of popping on a sweater, sometimes it doesn't feel (or add up to!)

Having a remote - controlled heating system allows you to turn it off if something unexpected happens, and you won't be home for the house to be warm for; it also allows you to put the heating on early if the opposite occurs.

The large toddler sleep sacks seem to bother him, and since we turn the heat off at night, his footie jammies aren't always enough to keep him warm if he kicks off the covers.

Whether or not the heat was turned off in that room, or the rest of the building, during those hours is unknown.

This simple heating pad doesn't automatically turn off like many others on the market, so it can be a good option for taking to bed and leaving on overnight on the «low» setting.

«Our friends and colleagues in grad school weren't sleeping well at night — sheets off, tossing and turning in the heat — and as a result people were lethargic and somewhat grumpy,» Obradovich said.

For an increased reduction in energy use, homeowners should keep their windows closed in winter, add solar panels to reduce the heating loads of the house, only adjust the thermostat temperature slightly during transitional seasons and turn off lights when not needed.

And if you don't cool off quickly - by going into an air - conditioned building or drinking cold water, say - heat exhaustion can sometimes turn into heat stroke.

How long you sauté is a personal preference, but I like my kale to keep some of its bright vibrant green color and health benefits so I don't cook it for more than five minutes (remember, even if you turn off the heat, food keeps cooking!).

To keep pancakes warm in between batches (if they're not flying out of the kitchen as soon as they come off the griddle), heat the oven to 200 °F then turn it off.