Soups — Many soups traditionally use flour as a thickener; Why
not use protein powder instead?
I don't use protein powders very often, but I may need to pick some up so I can give this recipe a try!
I haven't used protein powder except for smoothies.
I haven't used protein powder yet, but I recently bought a vitamix so I'm interested in adding it to smoothies.
I don't use the protein powder because my diet is deficient or anything, I used it as it enables me to recover quicker between workouts, so I am able to workout almost every day.
I don't use protein powder very often, but my husband likes it in his smoothies and once in a while I will add it to mine too.
Because we are a whole food website, we do
not use protein powders, veggies powders ect.
I don't use protein powder at all anymore.
Since I am allergic to legumes, I can't use any protein powder that has soy, pea protein, or nuts.
I do
nt use protein powder but if you wanted to increase the amount of protein in each ball you could add a scoop into the mixture before rolling the balls.
I have
not used protein powders in the past because I can't do dairy (there goes whey powder) and I don't like soy products.
I don't use protein powder very often and the one sitting on my pantry right now is chocolate flavour.
I don't like salt and I don't use protein powders... just wondering how much to subtract.
I personally don't use protein powders on my non-active days, in most cases just post-workout.
Not exact matches
Just made the brownies,
used hemp
protein powder instead of ground almonds as I did
nt have any, but still amazingly delicious and healthy.
Would you be able to recommend a good alternative
protein source to eat / drink rather than a whey
powder drink after a weights / Kettle Bell Kickboxing workout please as after the wonderful find and
use of your website and new book, I'm reluctant to put anything into my body which isn't natural?
i have whey
protein powder at home and was planing on
using it, but then a saw the note saying
not to....
I
use unflavoured
protein powder in this recipe for a
protein boost, but
use your favourite
protein powder (I'm just
not really a fan of the fake sweetener taste of a lot of flavoured
protein powders).
They don't contain whey
protein, but are
using hempseed
protein powder instead.
Do
NOT use whey protein powder; the bars will not set, even with coconut flo
NOT use whey
protein powder; the bars will
not set, even with coconut flo
not set, even with coconut flour.
I was a little bummed, but I figured that because I wasn't
using the same
protein powder I wasn't going to have the same results.
If you're
not using a sweetened
protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.
I don't really
use protein powder....
You can never, ever go wrong with cookies I'm
not huge on
using protein powders either, but they definitely add a nice touch to certain recipes, and it helps when they're made with natural ingredients and no pesky chemical additives.
I'm
not a big
protein powder user either, but I do
use it from time to time.
The chocolate
protein powder I
used in this recipe doesn't contain any sugar, so I had to add a little bit of maple syrup to counter balance the bitterness of the chocolate
protein powder.
But
not all
protein powders are good for you, and some can be detrimental to your health or weight loss goals if you are
using the wrong types.
You can
use another
protein powder if desired, but you wouldn't get the specific benefits of the collagen.
You don't have to
use the vanilla
protein powder, although I think it adds structure to the finished cake.
I
used whole wheat flour instead of almond meal and our
protein powder is chocolate,
not vanilla.
I'm
not really a fan of
using protein powder since it is so processed that it weirds me out, but I do like to add other supplements to smoothies.
If you're
not keen on
using protein powder, just replace
use with cocoa
powder.
I tried this today and maybe the
protein powder I
use doesn't work well with kale and kiwi but I couldn't drink it — it was thick and
not super tasty.
Haven't tried these yet, but I was just reading about
using hemp hearts instead of
protein powder in smoothies!
Vega ® plant - based
protein powders do
not use nuts as ingredients, however they are
not produced in a certified nut - free facility.
I'm afraid I don't know the precise nutritional info — it will depend a lot on exactly what and how much you
use of things like dairy free milk, sweetener,
protein powder, etc..
Berry Coconut Smoothie — leave out the
protein powder, or
use a paleo version (I just discovered this site and haven't tried their products, but it looks interesting!).
I'm quite partial to peanut flour sauce with a sprinkling of cocoa
powder and cinnamon as a topping, or else Sun Warrior
protein «frosting» (noooo, I can't believe I
used that phrase lol).
The texture is much finer than any other pea
protein I've
used, and I also love that it is raw (which is
not the case for several other pea
protein powders).
I don't suppose you (or anyone else reading this blog) have tried
using a different type of
protein powder?
I now have two of your books which I love, they are looking a bit worn out though as I
use them nearly every day I'm about to try your Keto Bread recipe and the hold up before this was that I couldn't find egg white
protein powder, so I did a bit of research & made my own, it's really quite easy & much cheaper than buying away.
Jan, you might like my Paleo Bread Recipe which is very low - carb and does
not use egg white
protein powder.
I don't
use and never plan on
using protein powder so I
used all cacao
powder and it was strong but DEEEEELICIOUS!!
I do actually
use hemp
protein powder in my smoothies sometimes, but for something like these, I wouldn't have even thought of it.
1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend
using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate
Protein powder 2 tablespoon of raw cacao
powder 1 1/2 teaspoon of baking
powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt
Yet if you're indecisive like me than maybe it is... don't worry it's
not like I take 5 minutes deciding which
protein powder I'm gonna
use in my smoothie
-1 1/4 cup milk of choice (I
used unsweetened coconut)-1 / 2 cup canned pumpkin - about 1/4 of an avocado -1 T
protein powder of choice (I
used Sunwarrior vanilla)-2 medjool dates -1 T flax seeds (
use 1 T ground flax seeds if you don't have a high speed blender)-1 t molasses - dash cinnamon - dash nutmeg
-1 cup non-dairy milk (I
used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also
use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm
not)-1 / 4 cup frozen blueberries -1 scoop
protein powder (I
used Sunwarrior vanilla)-2 medjool dates
I normally make my
Protein Ice Cream this way but a few weeks ago I thought hey, why don't I try making ice cream using PEA as opposed to whey protein
Protein Ice Cream this way but a few weeks ago I thought hey, why don't I try making ice cream
using PEA as opposed to whey
protein protein powder?
My favorite way to
use protein powder is more traditional — because I haven't found one that is a good stand - alone, as Amber puts it — I usually
use it in smoothies.