Sentences with phrase «not used either of these ingredients»

I am dying to try this out but really don't want to use xanthan gum for so many reasons... I've read that you can sub it for guar gum or a mixture of guar gum + locust bean gum... I've not used either of these ingredients and am wondering if you have any input as I understand the pivotal role the xanthan gum is playing here.

I didn't use some of the ingredients like I replaced Basil for the Thyme which I didn't have, and coconut flour I didn't have.

Not exact matches

Al - Katib won't weigh in on any side of the science, but he says pulses» non-GM status is a «marketing attribute» that gives it an edge over another frequently - used food ingredient, corn.

Mettrum issued a voluntary recall of the affected products on Nov. 1 and said the pyrethrin was used by mistake, because it was not listed on the ingredients of a spray the company was using.

It used to be not the only, but probably the most important ingredient in the concept of Swiss banking — today it is gone for foreign customers.

But then why do nt you also make room for Lord Vishnu, Lord Brahma, Lord Shiva — the holy trinity of the Hindu religion??? A cake can be made using more than 3 ingredients you see.

These are the ingredients of personeity (to use a word of Samuel Taylor Coleridge); and that is why we can not think of God as less than personal, to be conceived not as «It» but as «He,» and to be addressed as «Thou.»

Manufacturers did not demonstrate that the ingredients are both safe for long - term daily use and more effective than plain soap and water in preventing illness and the spread of certain infections.

If not using ginger combine cold milk with the rest of the ingredients in a blender and serve over ice, sprinkled with more turmeric and black pepper, if desired.

I added salt to the soup (there wasn't any listed in the ingredients) and used french lentils instead of beluga since that's what I had, but otherwise I made everything just as directed.

Gluten free recipes can often use a bunch of flours that I don't have but yours is nice and simple and all the ingredients are staples in my pantry P.S Your tea set is so pretty.

So you could go the traditional route and use gelatin and cornstarch to make these, but I can't tell you how much you would need of each, as I've never tried the recipe with those ingredients.

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

I didn't have a few of the ingredients (parsnip & celery) but i used potato and orange peppers and of course the carrots and it still came out amazing.

I take out some ingredients I can't use, but almost all of them are good for me.

You know I'm not one to preach so I won't go on and on about the reasons not to use certain brands but I thought it was worth noting that lots of popular companies use concentrated ingredients, which I'd never thought about before.

But am unsure what exact ingredients to get for other recipes as I have been shopping around but not having any luck finding the right maple syrup, vanilla or cacao powder and date syrup... what type of maple syrup shall I buy (is organic ok to use?).

I've been intrigued by your site and want to try a lot of your recipes but many use this ingredient - would you say it would be safe to just skip it oftentimes or, would you be able to suggest some good substitutions so I'm not losing too much on flavor?

While I appreciate some of your readers might not be able to afford fresh ingredients, given this Blog is supposed to encourage healthy eating, I'm surprised to see tinned ingredients being used.

A computer system manages its vast inventory of more than 400 different ingredients by deducting the raw material as it is used; however, the machine does not automatically reorder it.

I live in England and have not heard of some of the staple ingredients you often use e.g. cacao powder, tahini and acai in your smoothies.

The word healthy is used quite a few times in this article, just because you use natural ingredients, does not mean this is healthy, you use almost a whole bottle of maple syrup which is pure sugar!

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

I only used 1/3 of the ingredients listed as I wanted to see how it went (and didn't have that many bananas...) but I calculated it all down to a 1/3.

I did substiute the Almond milk for coconut milk and used organic raw honey instead of date syrup as i did nt have the other ingredients in.

Also, I really want to start using cleaner products that don't contain a lot of chemicals, but wholesome plant based ingredients.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

Hi Ella, I was running low on ingredients so instead of using almonds I used activated pumpkin seeds, I replaced cacao with natural peanut butter and I added some cinnamon and vanilla and I didn't add maple syrup.

I've got all those ingredients in but just not the miso paste...... is there anything I could use instead just until I can get some of the miso?

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Shouldn't the chocolate ingredients be warmed and melted using a double boiler instead of direct heat?

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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I think the zucchini might be in there for extra creaminess and nutrition because some of the other raw / vegan cheesecakes I've made use only cashews (no zucchini) so because of that I know it isn't an essential ingredient in a raw / vegan cheesecake recipe.

Just made these, used 1/2 of all ingredients with 1 egg (using my homemade almond butter so I did nt want to use it all up).

We use pecans, cashews, almonds, and peanuts (technically a legume, not a nut) as part of our core ingredients.

The ingredients are not ones I use often in cooking so I'm at a bit of a loss.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level,Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level,ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level,Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level,ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

I didn't need to use any additional water, but if your dates are on the drier side, you might need a bit of water to help all the ingredients stick together.

Forgot to buy coconut milk so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.

Watch out for shampoos that include any of those grain - based oils, or oat - based ingredients, as the oats they use may not be gluten - free.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

There seem to be several ingredients used in various recipes that I doubt I will be able to find but that is not the fault of the author.

I did use a little less of the spicy ingredients since we aren't big on spicy.

They say to make sure you use a wing sauce that has clean ingredients, because some of the bigger brands often sneak unwanted preservatives and chemicals into their sauces, and these just aren't necessary.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

I have made this dozens of times, but I just tried something new — omitted the spices and bourbon, used one banana and some overripe strawberries (blitzed all the wet ingredients in a blender because I didn't want wet, heavy strawberry chunks dragging me down!)

We used the ingredients I had on hand, which wasn't much, to come up with this end of summer simple salad.

I used pecans instead of cashews (didn't have any on hand) used all organic ingredients and changed the cheese to white cheddar.

TIPS 1) Don't double this recipe 2) Don't use pasta that can nest into each other with these one pot recipes since the water can not flow as freely between pieces of pasta 3) If Beth says to add an unusual secret ingredient, DO IT