Sentences with phrase «not vegetarian or vegan»

I'm not a vegetarian or vegan BTW just can't stomach liver.

Naturopath physician, Joseph Mercola, NMD, who is not a vegetarian or vegan, has indicated that the only soy one should eat, assuming it is certified organic, is fermented soy because he says fermented soy has vitamin K2, a little known vitamin which is amongst other data, is beneficial in keeping calcium in the bone and not leaching out into the blood stream.

I am not a vegetarian or a vegan.

I am not vegetarian or vegan but I gave them a try because they looked amazing.

I'm not vegetarian or vegan but like to eat vegetarian food and follow a heathy diet I do feel better for it.

well im not a vegetarian or vegan but i came across this recipe while looking for a spanikopita recie.i made it but with walnuts because thats all i had and used a coffee filter since i had no cheese cloth.

I can not comment on using other thickeners such as agar agar as I am doing this for health reasons and I am not vegetarian or vegan.

Even if you're not a vegetarian or vegan, having some meatless meals will cut down on grocery expenses and contribute to your overall health.

Whey protein is the way to go for anyone that's not vegetarian or vegan.

I'm not vegetarian or vegan, but I am pregnant and canned tuna is one of the things on a pregnant ladies «maybe you should not» list.

→ Candied sweet potatoes are fine to serve at your gluten - free feast; marshmallows aren't vegetarian or vegan, but they are gluten - free.

If a recipe isn't vegetarian or vegan, it's gluten - free.

Some of the best yogis I have had the good fortune of meeting the world over weren't vegetarians or vegans.

They weren't vegetarian or vegan, and they rendered lard and cooked in it.

«While this all - or - nothing mindset can be discouraging to the 95 % of individuals who are not vegetarians or vegans, the #LessMeat Pledge empowers everyone to make healthier and more eco-friendly food choices in a manageable way under an inclusive identity - Reducetarian.»

Not exact matches

I can not just change the term vegetarian to include — eats meat — to suit my fancy because I want to be vegeterain or vegan.

Becoming a vegan or vegetarian does not isolate one morally because clearing land and protecting crops causes harm to animals.

I'm not vegan, or even vegetarian, paleo, raw, gluten free or any other label that people like to put on food.

The book is for absolutely everyone, whether vegan, vegetarian, omnivore, health - conscious or not, and it will get you excited to cook.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

I'm not vegan (or vegetarian actually), but I am going veggie for January.

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Filed Under: 5 Ingredients or less, All Recipes, American, Appetizers, BAKED not Fried, Cuisines, Snacks, Vegan, Vegetarian Tagged With: halloween, Halloween2016, mashed potatoes, potato, witch fingers

I'm not a vegan or vegetarian, but trending that way.

Cucumber - Carrot Slaw (make first and set aside) * 1 medium cucumber, seeded, but not peeled, and julienned or shredded * 1 medium carrot, julienned or shredded ** 2 tablespoons finely chopped Thai basil 2 tablespoons vegan «fish» sauce (sold as «vegetarian» in Asian markets) 1 teaspoon rice wine vinegar 1/8 teaspoon salt

I am definitely not vegan or vegetarian but I love a great recipe and yours is fantastic.

Keep in mind this dish will not be vegan nor vegetarian if you use a good imported Peccorino Romano or Parmigiana Regiano cheese to top it — both are made using animal rennet.

Praise the Gourd: An Underground Vegan Supper Club «Developed by health guru Heather Crosby (YumUniverse) and chef Valerie Bolon, the roving resto debunks the myth that vegetarian / vegan food isn't filling — or, for that matter, delicious...&rVegan Supper Club «Developed by health guru Heather Crosby (YumUniverse) and chef Valerie Bolon, the roving resto debunks the myth that vegetarian / vegan food isn't filling — or, for that matter, delicious...&rvegan food isn't filling — or, for that matter, delicious...»

Don't get me wrong, we love our dairy, but the first rule of hosting is take good care of your guests so if you're catering to a vegetarian or vegan crowd or hosting someone with a gluten allergy this roasted red pepper dip has you covered on all fronts.

You said your husband does not like sour cream... and I see he's vegetarian (we are too... with minimal dairy)... you could try making a vegan sour cream or vegan mayo to top it with.

I don't cook gluten - free, but when I was vegetarian (or vegan), the best recipes were those that were naturally vegetarian / vegan.

Filed Under: 5 Ingredients or less, All Recipes, BAKED not Fried, Cuisines, Gluten - free, Indian, Snacks, Table for two, Vegan, Vegetarian Tagged With: Banana, chips, Plantain

However, the common refrain that it's not possible to get enough protein on a vegan or vegetarian diet is very misleading.

Hi Liz, I was just wondering if you know of anywhere to buy vegan Worcestershire sauce, as the regular stuff is not vegan, or vegetarian, it has anchovies.

Hi Vanessa — greetings from Denmark: — RRB - Love your recipes... I'm not vegan or vegetarian but I do love to add these healthy dishes to my dinner table.

Bourdain is well - known for having a dislike for vegans and vegetarians alike for years (he once said vegans are self - indulgement) but here's the thing: plant - based protein isn't about personal preference or opinion about food, it's about the impact.

I'm not even vegan or vegetarian, but I feel like I could easily convert if it all tasted this good.

You don't have to be vegan or vegetarian to fall madly in love with these savory, smoky BBQ Vegan Black Bean Burvegan or vegetarian to fall madly in love with these savory, smoky BBQ Vegan Black Bean BurVegan Black Bean Burgers.

If you are a vegan or vegetarian (of even not) I think you will just love this book.

Over here you can't buy any pre made vegan or whole food products (and everything vegetarian is loaded with cheese).

I know there are plenty of folks out there who follow vegan or vegetarian diets who don't eat bacon and that's great, but it's one of the food items I could NOT give up.

Even though I am not a vegan or vegetarian myself, I can appreciate a plant - based diet.

It's not about being vegetarian or vegan but about being kind to yourself, making a step to include more plant based food into your life and reaping the rewards...

Tip: if you ever encounter someone who thinks that vegan or vegetarian food can't be elegant, direct them to Laura's blog.

For him, it doesn't matter if the food is raw, organic, vegetarian, vegan, local, gluten - free, animal - free, free range or free spirit.

But I am drifting away here, that chicken rice is not our recipe today... Instead I chose this vegan vegetable rice or pilaf, which is its vegetarian / vegan version, something to eat during the fasting time but not only.

Many of the recipes in this book are not only vegetarian, but vegan and gluten - free as well, making it the perfect book for someone transitioning, or considering transitioning, to one of these lifestyles.

Up to 1 liter of vegetable stock, or water and a stock cube (if you are not a vegan or vegetarian, you can use chicken stock)

I don't follow a vegan or a vegetarian diet, but how I love lentil burgers.

It's a tad underpopulated; I tend to not file salads and things that are almost always vegetarian or vegan as such, because it's a given, but can change this if you all disagree.