Sentences with phrase «not warm a room»

If a lack of air conditioning can not warm a room, then I fail to see how a lack of volcanic aerosols can warm the Earth.

Not exact matches

Across North America, and particularly in warmer southern states, homeowners have been dropping impressive piles of cash on so - called «outdoor rooms» — patios that have been not only carefully landscaped but also fitted out with sectionals, outdoor TVs, high - end barbeques and gas - powered heaters.

Cuddle up with your spouse and take turns reading a good translation of Song of Solomon and see if the room doesn't suddenly get several degrees warmer.

Perhaps most devastating of all, I will never get to enjoy a thick spread of nutella on a warm piece of toast (well, not unless I want to end up in the emergency room).

Don't turn on the microwave while the dough is in there, just let it sit in the nice warm steamy little room.

Test the temperature of the meringue with your finger — it should be completely cooled to room temperature and not warm AT ALL.

Paleo baked treats tend to not last as long at room temperature - eat them cold or warm them up for a few seconds.

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

You can keep the cake at room temperature as long as your kitchen isn't too warm (higher than 72 degrees) or humid.

The frosting will melt if not kept cool so be sure to keep the cake refrigerated if the room temperature is warmer than usual.

You don't have to wait until it's room temperature if you don't want to — Sweet Potato Pie is good warm, room temp, or cold.

Allow to sit at room temperature until the mixture has cooled and thickened slightly, stirring occasionally, about 20 - 30 minutes (the mixture should not be warm at all).

Serve still warm (if you can't wait) or store in an airtight container at room temperature or refrigerator for up to 5 days.

1 1/2 cups water, room temperature or warmed to 110 °F 3 large eggs, lightly beaten 3 tablespoons safflower oil or other vegetable oil 3 tablespoons molasses 1 tablespoon cider vinegar 1 cup rice flour 1 cup potato starch (not flour) 1/2 cup sorghum flour 1/2 cup teff flour 1/2 cup tapioca starch / flour 1/2 cup low - fat powdered milk, whey or dairy - free milk powder 1/4 cup gluten - free cornmeal 2 tablespoons unsweetened cocoa 1 tablespoon xanthan gum 2 teaspoons instant coffee powder 1 1/2 teaspoons salt 1 tablespoon active dry yeast

This may serve as inspiration as a house warming dish (quite literally since Chinese apartments do not have heat in every room).

I like to serve this room temperature so it's not too warm to melt the whipped cream is you're using it, but it's also not so cold that it's a solid mass.

Yes, the butter should be room temp not softened by warming.

Remove from oven and top with thinly sliced steak that is room temperature or has been lightly warmed — taking care not to over reheat it and make tough.

Heat the cashew milk over medium heat in a saucepan until quite warm but not hot (just over room temperature — if it's too hot it will burn the yeast).

If you haven't tried a tart like this before, I really urge you to, because the chickpea flour crust is incredibly flavorful, and the dish can be served warm or at room temperature.

When your bread is ready, serve it warm, or at room temperature if you can't wait.

They were tasty served warm or at room temperature, so they won't hog prime oven time, a major plus on Thanksgiving.

If you don't have a microwave I recommend leaving it out at room temperature until it gets almost to room temperature, then warming the rest of the way in the oven if you prefer it slightly warm.

If you don't have a food processor, use room temperature eggs so the eggs don't make the warm liquid coconut oil cold and chunky in the batter.

Not only is it scrumptious but it smells so good (like warm + fuzzy / all things pumpkin spice smell) and all your dorm pals will be drawn to your room to see what that lovely smell is!

Sometimes the resulting warm mixed liquid does not set up well until refrigerated, thereafter it was a stable solid or semi solid at room temp.

Either way, the chicken does not need to be warm when the salad is served — room temperature is fine.

Sometimes I'll let my oven warm up for about a minute, turn it off, and let my dough rise in there for the last 1/2 hour or so, if I'm getting impatient and my dough doesn't seem to be rising enough at room temperature.

They are too cold for you... try to have a glass of warm (lemon) water in the morning and eat the overnight oats at room temperature, definitely not straight from the fridge.

Be sure to cool the warmed oil mixture to room temperature or your cream may not emulsify properly when you blend it.

It's always best to store in fridge until they'll be eaten within the hour or so, that way if your room is to warm you won't have them liquefy..

Second, if you raise them yourself, please don't throw away the last of the plant when you remove them from the garden to make room for warm - weather veggies.

I would like to now complain about the weather but it has been unseasonably warm so I don't have much room to gripe about that.

These bars are a bit crumbly, so I suggest letting them cool completely, and then keeping them in the fridge and eating them cold or at room temperature, not warmed.

For the coconut oil, if your kitchen is warmer and the coconut oil is not solid at room temperature, measure out the quarter cup into a small dish and place in the fridge to harden beforehand.

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One thing that's important is to make sure all your filling ingredients are room temperature or even a little warm or else the coconut cream and coconut oil won't blend together properly.

Proofing the yeast (this was on the Internet — I did not know to do this on my own) and warming the eggs to room temperature.

You should make sure your bowl is room temperature or slightly warm or your chocolate won't melt and if you use this many chips you won't be able to taste anything but the chocolate.

Pour in melted butter, salt, warm heavy cream and sour cream (sour cream does not need to be at room temperature) and salt.

Then what happens if the player becomes unhappy in our dressing room because the promises that made him warm and fuzzy wasn't being met?

Zabit had staph two weeks out from the Bochniak fight and broke his left hand in the locker room warming up, and didn't say a word or make any sort of deal about it.

So what he is not warm to the other players in the dressing room.

Keep the room warm, so your baby does not get chilled when you pull him / her out of the bath.

My cradling didn't help but letting him out of his room for warm coconut milk and a cup of granola (since he didn't eat dinner), did work.

If doesn't need to be kept warm or you already have a heater directly warm air into the room, then you can go for a cold mist humidifier.

Your baby shouldn't feel cold during bath time; warm your hands before holding him to undress him and make sure you turn the cooling AC off so that the room isn't cold.

If you're not traveling but have electrical issues at home due to a power outage or natural disaster, ready - to - use single - serve bottles are ideal because formula that warms to room temperature or sits in a warm refrigerator must be discarded after one hour.

The warm mist of warm mist humidifiers does not only humidify the air, it also takes care of the spread of bacteria and viruses in the room, keeping your baby healthy 24/7.

If you have thawed your breast milk in warm water, do not leave it out at room temperature.