Sentences with phrase «not warm the oven»

Not exact matches

But they are wonderful, I couldn't stop eating them, still warm from the oven.

I just ate my first one warm out of the oven, and although I didn't enjoy it as much as my usual brownies, I will admit that it was delicious in it's own way!

Can't wait to try these and I'm glad someone else uses their oven to keep warm!

Transfer to an ovenproof platter and place in the oven to keep warm; do not cover the pancakes or they will get soggy.

Here in Scotland over the last few days there has been a mini heatwave, I say heatwave I mean its been surprisingly sunny and warm and I haven't wanted to put the oven on and these no bake white chocolate cranberry pecan bars were the perfect solution.

This is perfect for the warmer weather because it doesn't heat up the whole kitchen like an oven does!

Or more precisely when I don't feel like waiting half an hour for a dozen when I really just want that one warm from the oven muffin.

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

They're not my favorite on the cookie plate, but warm from the oven... oh my God, bliss.

Remove from the oven and allow to cool for 20 minutes so they are still warm but not so hot that the icing will run off.

If that's not enough, the warm cake right out of the oven is spread with a rich chocolately icing full of wonderful southern pecans.

If you don't have a yoghurt maker then you could use a wide - necked flask of some sort, or a jar, provided that you have somewhere consistently warm to place it for 24 hours (like an airing cupboard, or in the oven with just the light on).

I don't have that recipe anymore but I remember the strong smell of warm coffee that would come out of the oven as it baked.

I really enjoyed them when hot or cold, toasted or just lightly warmed in the oven or microwave — it really didn't matter because they were A-MAZING.

I let it rise in a really warm place so it more than doubled in volume, but it didn't rise much more in the oven.

Everything about fall is warm - not hot like the summer, but warm like orange and brown, and scarves, and ovens (because I haven't been able to use it all summer).

Not only is it a toaster oven, but it's also a fully functioning convection oven with nine different pre-programmed functions, including Pizza, Bagel, Cookie, Asado Roast and Keep Warm.

You could use your pilot light in your oven to keep it warm (don't have that!)

Caramel can be dangerous to deal with... but here are some tips: 1 — When adding something to hot (350 F) caramel, warm it in the first place (like «tempering»)... you don't need to boil the cream (I use milk, it has less calories), but you should have it quite warm (use a microwave oven).

As the warm aromas of banana started to fill the house we could not resist tasting our homemade bread right when it came out of the oven.

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Drizzle a little bit of oil in the base of your baking tray (s)-- you won't need much as the harissa paste is oily — and leave to warm in the oven.

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heat.

I did not make them the same way (omitted the kiss)-- surprise, surprise; but they are so yummy, especially warm, right from the oven!

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

If you prefer a «warm potato salad», while the potatoes are hot from the oven, add in the remaining ingredients and the dressing (do not chill dressing ahead of timeand serve immediately.

This isn't a lets - put - it - in - the - oven - to - get - warm situation, it is a bake - until - the - edges - become - crispy - and - the - surface - is - glazed - and - sticky - with - sauce situation.

You just want to make sure the oven is OFF and just slightly warm, NOT hot.

Though I admit this is not half bad still warm, fresh out of the oven with a little ice cream on top!

I'm suggesting the temperature 350, not the low oven I'd usually recommend to keep pancakes or the like warm.

Remove from oven and top with thinly sliced steak that is room temperature or has been lightly warmed — taking care not to over reheat it and make tough.

My friend Caelin is Carrie Bradshaw; she loves shoes, drinks out, writing, and she may or may not use her oven as a sweater warmer more often than for food.

As soon as the oven begins to heat, let it warm up for 20 - 30 seconds (don't let it go to 100 degrees).

Just know that, because of the sugar in them, if you warm them in an oven or toaster, they may blacken a bit but they will NOT taste burnt.

And keeping them in a warm oven wrapped in foil is good, too, if you aren't going to just cook - and - eat them.

Cover and leave to rest on top of the oven (or somewhere else warm) while you prepare the topping (they won't rise a great deal).

If your kitchen isn't warm enough for the first prove of the dough, you can turn your oven onto 200 and set the bowl on the counter nearby.

If not, wrap the jars with more kitchen towels to keep in the heat or place into a warmed oven that has been turned off.

If you don't have a dehydrator, you can place the nuts in an oven warmed to 118F and turn occasionally until thoroughly dry and crisp.

They were tasty served warm or at room temperature, so they won't hog prime oven time, a major plus on Thanksgiving.

David, I know this isn't your recipe but do you know if the cold pre-baked loaf needs to set on the counter to warm before going in the oven?

If you don't have a microwave I recommend leaving it out at room temperature until it gets almost to room temperature, then warming the rest of the way in the oven if you prefer it slightly warm.

I would recommend just searing them stove top using very minimal very hot oil so you get the great color, and then finishing them off in the oven if they're not warmed through.

If not serving right away, warm croutons in 300F oven for 5 to 8 minutes before adding to the salad.

I hope you're enjoying some warm spring weather where you are... but not too warm that you can't turn on your oven to make these brownies.

If you're planning making your Caramel Apple Crisp ahead of time and either freezing it or serving it after dinner, warm out of the oven, add 2 tsp lemon juice to your apple mixture to ensure that the apples do not turn brown.

I have a gas oven with the burners raised above the top surface of the oven so that the sheet is not directly touching the heat — it is just in a warm environment.

Or — if you do not have a dehydrator option on your oven, place the yogurt in a warm place.

If not serving immediately, keep warm in a 250 degree F (130 degree C) oven.

They are dark, chocolaty, not - too - sweet, and filled with molten chocolate chips when served warm from the oven.