Sentences with phrase «not well coated»

The down side to this pasta when making pasta salad is it can be too firm and taste dried out the next day if not well coated in dressing.

But dare I say that coated in a crunchy breading they might be even better?!! I mean, for crying out loud, what isn't better coated in a crunchy breading?

It does weigh quite a bit so not the best coat for travelling in.

«The problem with this coat is that it is super heavy yet there are no buttons or anything to close it and the sleeves are really short, so it is not the best coat for winter because it doesn't actually keep you warm, [but it's] too hot to wear any other time of the year,» Calkins said, even though she initially anticipated it would be fairly easy to work into her wardrobe.

Not exact matches

The problem: the equally warm coats I'd seen at home didn't look good.

The WA economy has turned for the better, according to Reserve Bank boss Philip Lowe, but he has cautioned that the State can not ride on the coat - tails of the mining sector for ever.

I now own quite a few pairs, and I won't order any glasses without the coating, which is widely available at other glasses retailers as well.

Entrepreneurs don't have time for fluff and sugar - coated advice that makes them feel good but doesn't help them move their business forward.

His job may not require a coat and tie, but unless he's working in the Silicon Valley with hipster entrepreneurial types, he still wants to look good.

The point of this process isn't to build lather yet, just to coat the brush well enough with soap.

Atheist bring nothing good to society... unfortunately they don't have philosophical minds they can't see the big picture... you simply put a monkey in lab coat on TV, call them a scientist, and an atheist will believe anything they say.

These words and the concepts associated with them were very useful for intellectual purposes, but they made no contribution to life, and Levin suddenly felt he was in the position of a man who had exchanged a warm fur coat for a muslin blouse, and who the first time he finds himself in the frost is persuaded beyond question, not by arguments but by the whole of his being, that he's no better than naked and is inevitably bound to perish miserably.16

Luther went the short distance up the street to the castle by coach with Bugenhagen, and dressed not in academicals but in his best Renaissance hose, short coat and fur.

Not sure if the ceramic coated ones are any better?

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

They don't skimp on the coating and they also use good chocolate, not the crappy stuff that tastes and feels like wax.

I drizzled with a bit of olive oil, but in hindsight — it didn't really require all that much, so I would use a spray olive oil and just toss well to coat.

These fries are super crispy and coated with dill pickle seasoning, and best of all they are healthy - baked, not fried!

Pair all of these health benefits with a light coating of omega rich, metabolism - boosting, olive oil and I can't think of a better, more delicious, way to reinvent the American food culture.

Better yet, a stainless steel beater... and not the «coated» metal one they offer.

I did double the cranberries and walnuts after tasting just because I liked the crunch of the walnuts and a little extra sweetness from the cranberry, and I didn't have to add any extra mayo mixture because of it, everything was well coated.

You don't sugar coat a danged thing... well, I take that back.

Using the vinegar to coat your chickpeas is not only healthier, saving over 500 + calories in your snacks, but it's so much better for digestion its a double bonus here.

I haven't spent as much time experimenting on breading things with coatings, but most of the reputable recipes I've seen utilize corn starch to do this, although it still won't work as well as an egg in baked - on breading applications.

Crumb coating a cake certainly does not make any cake decorator overly excited, but it can be the difference between a perfectly iced cake and one that is, well, «crummy.»

If you don't know how to crumb - coat, here is a good tutorial.

Amazingly, meaty mushroomy creamy sauce coated pasta tasted so so good that Vishal could not resist finishing the whole bowl.

The sauce isn't super thick, which I really liked because it coated everything really well.

Electron microscope photography allows the demonstration of a good versus poor coating, which would not be revealed in an assay.

So when I got in the car yesterday to go to the gym and it was 27 degrees, I didn't even wear a winter coat — I just put on my Chicago Bears fleece and I was good to go.

If it seems to be too dry and not enough to coat all the chicken pieces, feel free to add couple of tablespoons of water and mix well.

Stop when the vegetables are well coated (you don't want it swimming in dressing!)

To get the best color and a crisp coat, don't turn the fish over while cooking; it will still cook all the way through without this extra step.

If you are cooking chicken breasts, now would be a good time to start cooking them if you haven't cooked them earlier — Coat with a little olive oil, salt, pepper and maybe a little chipotle powder and grill or bake at 400 degrees F until cooked through.

After a few trial runs I perfected the coating and these french fried onions are just like the canned kind, if not better!

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

We popped in and out of a few health stores, although I didn't pick up much other than these ridiculously amazing raw chocolate coated mulberries which lasted all of about 4 days, so so good.

The chocolate coating on top is SO good paired with the cookie dough center, I can not wait for you to try these.

My chocoholic tendencies continued well into adulthood, which is why I was delighted to discover that this addictive coating, believe it or not, is hardly «magic.»

I won't tell a salesman's white lie to all you deep - fry lovers out there and claim that baking is just as good as crispy, battered somethings fried in oil, but I honest - to - goodness love the crunchy texture of a spiced crumb coating on oven fried food.

Thick - cut pork chops work best because they stay juicy through the cooking process, but even with thin - cut chops you won't care about juiciness because you'll be enjoying so much more of the delicious coating.

I can't get over how good that sugar coating looks too.

While CO2 laser radiation is unable to generate codes on uncoated beverage cans due to its reflection off metal surfaces, the latest fibre laser systems are perfectly suited for these type of applications: thanks to their high pulse peak power they can code bare aluminium, as well as coated or anodised aluminium, leaving an indelible mark by anodising the surface (a process that does not engrave but actually creates a protective layer on the aluminium).

I'm not sure how those yogurt chips melt down, so if you're allergic to almond bark as well I don't know how well that would work for the coating.

The coating doesn't stick as well, and the cauliflower tastes kind of flat.

I fried them and they were good too but if you are not careful of the holes, the mozzarella will come out so make sure you coat them well.

Frosting a cake pretty is not my biggest strength, so between Taylor crumb coating it and my smoothing it out, I thought we did a pretty good job!

I have not used this with coconut or almond flour as i am just looking into going GF but have used it in making breads and using it as a base to coat chicken and what not before dipping it in flour to fry it and it has worked well for those.

One thing I do different though is this: because I adore ooey gooey rolls and am not a huge fan of frosting, I DID use ALL of the sugar / butter / orange filling and just used a light coat of frosting on top, applied while still warm so it would melt around good.

The sauce does not coat the wing well, even when we add butter and or Italian dressing.