Sentences with phrase «not yams»

In fact, the USDA has made it a requirement that the label on a «yam» also say «sweet potato» when sold at grocery stores, so that consumers realize they are in fact purchasing sweet potatoes, not yams... unless they are shopping in an Asian or African market, that is.

First things first: The orange, sweet root vegetable that is often called a «yam» and showcased in America's beloved Thanksgiving dish «candied yams,» is actually a sweet potato — not a yam at all!

When I say white potatoes, I mean anything that's not a yam or sweet potato.

I'm not a yam person, per say... but I would try these!

Not exact matches

Don't take the silence of the yams as a sign that they have nothing valuable to say about health.

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

Yams are different than what we call «sweet potatoes» and what are occasionally referred to as «yams» here in the States — those bulbous often orange or white root veggies are not actually even related to real yYams are different than what we call «sweet potatoes» and what are occasionally referred to as «yams» here in the States — those bulbous often orange or white root veggies are not actually even related to real yyams» here in the States — those bulbous often orange or white root veggies are not actually even related to real yamsyams.

Not sure of the puple yam in T&T, if it is the same in texture of the Philippine ourple yam, will try soon.

I didn't know that about sweet potatoes and yams!

This recipe calls for yams NOT sweet potatoes which are two different things!

Even those beautiful guys we call «garnet yams» aren't actually yams at all.

Yams aren't usually sold in Western chain supermarkets but instead found in groceries that cater to Asian or African cuisine.

Now purple yams, that's something new to me, I can't get over the colour!

Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp coconut oil

Just wondering what the difference is if you soak or don't soak the yams ahead of time.

Lastly — but certainly not least — garnet yams.

I did not have a freshed sweet potatoe so I used canned yams.

I eat totally vegan also and eliminate all NIGHT SHADE VEGGIEs (Tomato, potato (sweet potatoes / yams are NOT NIGHTSHADE veggies).

Who said you can't put marshmallows on yams anyway?

Sure Canadians have a turkey, but where the heck are my yams with marshmallows?!?! Not cool Canada.

I'm sad that I am not at home to print of DIYs and decorate our house but I'll still be celebrating over a feast of Turkey, my grandma's amazing mashed yams, green beans, beets, roasted parsnip, stuffing (though it isn't my favourite), brownies (because I make the most decadent brownies that appear at every holiday) and of course lots and lots of pies!

It's a pity that we don't celebrate Thanksgiving in Spain, because I'd definitely love me some marshmallow yams and turkey!

We don't celebrate thanksgiving here, but I definitely wouldn't mind some roast turkey or yams and marshmallows, Can't believe there is no baking required in this recipe, simply sounds too good to be true!

Second, government agencies have allowed these terms to be used somewhat interchangeably on labeling, so that you often can not rely on the grocery store signs to help you determine whether you are looking at a bin full of sweet potatoes or a bin full of yams.

Mashed Yam With Peppers This mashed yam recipe is a great substitute for white mashed potatoes, and it has a flavor twist you may not have tried before.

Pre workout snack — a small piece of purple yam (can't get enough of this!)

But tastes good still... even if not as good with orange yams

Note: For anyone else using yams or similar tubers, I wasn't able to drain any liquid out of the yams.

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

To assemble, slice the yams lengthways about 3/4 deep (make sure not to slice all the way through).

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

I was thing yams but not sure how these react when baked.

Sweet potatoes (if you haven't had them because most of us eat yams and call them sweet potatoes) are, imagine this, a lot sweeter.

If you're confused about what's a sweet potato and what's a yam you're not alone.

Not to be confused with yams, most sweet potatoes in the United States are characteristically orange, but can still be found in white and yellow varieties throughout the deep South.

When we ordered our groceries, we somehow ended up with Japanese sweet potatoes, so they might not look like your friendly neighborhood yam, but believe me they were fantastic.

I would not be happy to be paying for a plate heaped with an inelegant jumble of baby carrots, yellow bell pepper, tofu, and sweet potato (or yam?)

I traditionally make my latkes with sweet potatoes but I am not eating potatoes or yams right now... butternut squash is my «go to» now.

Although orange - fleshed sweet potatoes have traditionally been referred to as yams in parts of the United States and Canada, they are not part of the same family as True Yams and therefore they are not really yyams in parts of the United States and Canada, they are not part of the same family as True Yams and therefore they are not really yYams and therefore they are not really yamsyams.

True yams are cultivated in Africa, Asia, Latin America, the Caribbean and Oceania and not traditionally in the United Stated or Canada.

Although regular potatoes should be purchased organic, (as they fall on the Environmental Working Group's Dirty Dozen list) sweet potatoes and yams do not make the list.

Regular sweet potatoes have a light brown skin and creamy white color inside, but tend to not be as sweet as yams.

My Aussie husband wholeheartedly embraces Thanksgiving we have here each year, but at first he didn't entirely understand the American tradition of pairing sweet and savory items at the table (ie savory turkey with sweet candied yams).

You missed informed everybody by saying you used «sweet potatoes» when you used «yams» there's a big difference and they are NOT the same thing.

But raw is definitely not Nature's way for grains, nuts, seeds and beans... and even some tubers, like yams; nor are quick cooking or rapid heat processes like extrusion.

The sweet potatoes I used weren't orange like yams are.

It doesn't make any difference whether you use sweet potatoes or yams.

The sweet potato is not a typical moqueca ingredient, but yams are used in Brazilian cooking, so I felt they would fit in just fine.

I am having trouble reconciling the following: «Sweet potatoes and potatoes contain little phytic acid but yams and other starchy staples contain levels of phytate that we can not ignore.»

Definitely try this if you love the sweet potato and yam, you will not be disappointed.