Sentences with phrase «note about coconut»

A note about coconut flour, its absorbency can really vary from brand to brand.

-LSB-...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its place.

One more note about coconut oil: not all refined coconut oils are the same.

One more thing: a note about coconut flour (as stated in my Enlightened Carrot Cake post)... no, you can not substitute any other flour in its place.

A note about the coconut milk: despite that fact that I live in Hawaii, it's pretty difficult to get fresh coconuts, so this recipe uses canned coconut milk.

-LSB-...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its place.

One thing to note about coconut sugar is that it has a lower melting point so in a crumble it can burn a little around the edges at regular oven temperatures.

-LSB-...] more thing: a note about coconut flour (as stated in my Enlightened Carrot Cake post... no, you can not substitute any other flour in its place.

Hi Abbie - No, the coconut flour can not be subbed out — please see my long note about coconut flour right underneath the first photo of the cake in this post, above the recipe.

-LSB-...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its -LSB-...]

Most important thing to note about coconut nectar: coconut palms blossom and fruit continuously, so there is plenty of nectar and fruit to go around!

-LSB-...] a note about coconut flour (again): it is defatted ground coconut so it lends a different texture.

And one more note about the coconut milk.

Not exact matches

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

We need to develop other markets where folks aren't making the same decisions they are in the fluid world about rice or coconut,» she said, noting, for example, «when it comes to cheese, everybody still loves a good dairy cheese.»

A few notes about the ingredients; the crust can be made with whole almonds and unsweetened coconut, but if you really want that shortbread texture and color blanched almonds or almond meal is what you're looking for.

Side note about the thyroid and metabolism: One reason coconut oil may improve thyroid function (and thus metabolism) is because unsaturated fats (canola, etc) actually can bog down the thyroid... if you swap in coconut oil, this can help to un-bog the thyroid by default.

* A note on coconut water... Before trying coconut water for the first time, I was SUPER excited about it.

I am new to working with coconut milk, so thank you for the note about mixing the can together.

diced butternut squash — about 1/2 inch dice 4 cups beef stock 1 can coconut milk 3 tablespoons fish sauce 4 - 5 button mushrooms, sliced 2 - 3 cups baby spinach leaves 3/4 lb flat iron steak, thinly sliced (* see note below) 1 large lime — juiced

I added 6 T of Kerrygold and about 2 T of organic coconut oil and 6 T of MCT oil and blended (side note: I need a better blender seal for hot liquids).

Please read my note above the recipe about the necessity of coconut flour.

A note about using canned coconut milk: First, make sure you're using coconut milk and not coconut cream.

See my note below the recipe about the choice of milk and coconut butter measurements to help guide you when making this delicious recipe.

I love the way you put notes at the bottom i.e. the one about coconut & water for coconut butter — that is so helpful and thoughtful of you!

Quick question; I see your comment about recommended substitutions will be in the notes but I have to ask... Do you think almond milk could work instead of coconut milk?

To get the temperature just right, I remove the lid from my jar of coconut butter and put it into an oven set on the lowest setting (please note: your jar HAS to be glass for this method to work), for about 10 minutes.

A note about the vanilla coconut whipped cream.

Thanks for leaving this note to let me and others know how making them went — really glad to hear about the coconut sugar substitution too!

Note: If you are in a hurry and do not have the time to wait for the pumpkin to roast in the oven you can just boil it for about 15 minutes in the stock and coconut.

1 can coconut milk, chilled in the fridge overnight (only the creamy part used, about 1/2 cups) NOTE: Leave 2 tbsp coconut cream for the caramel frosting.

Amy's note: I used about 1 cup of powdered sugar with several tablespoons of melted coconut oil, a tablespoon of vanilla extract and enough water to get the right consistency, plus 10 drops Wild Orange EO.

● A note about cooking oils: use saturated fats like butter or coconut oil when cooking with med - high or high heat.

It's important to note that a lot of information you find online about coconut oil isn't backed by science.

A note about substitutions: If you want to try these with all whey, I would drop the coconut oil to 1 tablespoon.

A note about using coconut flour: coconut flour does require the use of many eggs, so don't be alarmed when you see the quantity indicated.

Dough: • 3 1/4 cup gluten - free flour blend (see note) * • 1 1/2 cup oat flour • 1/4 cup ground psyllium husk • 3 Tablespoons coconut sugar • 2 1/4 tsp (1/4 oz packet) instant yeast • 1 Tablespoon baking powder • 1 teaspoon fine sea salt • 2 cups warm water, about 110 degrees F • 2 Tablespoons melted coconut oil • 2 large eggs Filling: • Vegetable oil spray • 1/2 cup coconut sugar • 1 1/2 Tablespoons ground cinnamon Glaze: • Dark maple syrup, as needed

A note about cooking with oils: try to use saturated fats for high heat, like coconut oil, butter, or lard.

1/2 c sifted coconut flour (see notes above about brands of coconut flour) 1 tsp baking soda pinch of sea salt 5 eggs at room temperature 1/2 c maple syrup (or honey if on GAPS) 4 Tbsp organic, grass - fed butter 1/4 c fresh squeezed lemon juice zest of two lemons 1/4 c homemade cultured cream (or high quality yogurt — see notes in post) 2 Tbsp Raw Apple Cider Vinegar 1 Tbsp poppy seeds

• 1 cup pecan halves = 99 grams • 1/2 cup shredded unsweetened coconut = 40 grams • 1 cup soft Medjool dates, pitted (about 10 dates) = 80 grams (this is based on one date weighing 8 grams and as you know there are different sizes of dates) • 1 tablespoon coconut oil = 15 grams • 1/2 teaspoon sea salt = 3 grams • 1/2 teaspoon vanilla extract = 2 grams • 1/2 cup arrowroot, or tapioca starch = 66 grams • Extra arrowroot for dusting, or coconut sugar (see note below)

Please note that some holistic vets do NOT recommend that you give dogs — or cats — coconut oil so talk to your vet about whether or not you should be incorporating this natural ingredient into your dog's diet and health regimen.

3) It is to be noted that the vast majority of inhabitants of our impoverished region, about 3 million people depend on eco-based occupations for earning their livelihood, viz: a) horticulture, the world famous Ratnagiri alphansoes (Hapus), cashews, coconuts etc b) fisheries (which will be devastated with mercury emitted from these power plants), and c) tourism.