A note about coconut flour, its absorbency can really vary from brand to brand.
-LSB-...] more thing:
a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its place.
One more thing:
a note about coconut flour (as stated in my Enlightened Carrot Cake post)... no, you can not substitute any other flour in its place.
-LSB-...] more thing:
a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its place.
-LSB-...] more thing:
a note about coconut flour (as stated in my Enlightened Carrot Cake post... no, you can not substitute any other flour in its place.
Hi Abbie - No, the coconut flour can not be subbed out — please see my long
note about coconut flour right underneath the first photo of the cake in this post, above the recipe.
-LSB-...] more thing:
a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its -LSB-...]
-LSB-...]
a note about coconut flour (again): it is defatted ground coconut so it lends a different texture.
Not exact matches
Please read my
note above the recipe
about the necessity of
coconut flour.
A
note about using
coconut flour:
coconut flour does require the use of many eggs, so don't be alarmed when you see the quantity indicated.
Dough: • 3 1/4 cup gluten - free
flour blend (see
note) * • 1 1/2 cup oat
flour • 1/4 cup ground psyllium husk • 3 Tablespoons
coconut sugar • 2 1/4 tsp (1/4 oz packet) instant yeast • 1 Tablespoon baking powder • 1 teaspoon fine sea salt • 2 cups warm water,
about 110 degrees F • 2 Tablespoons melted
coconut oil • 2 large eggs Filling: • Vegetable oil spray • 1/2 cup
coconut sugar • 1 1/2 Tablespoons ground cinnamon Glaze: • Dark maple syrup, as needed
1/2 c sifted
coconut flour (see
notes above
about brands of
coconut flour) 1 tsp baking soda pinch of sea salt 5 eggs at room temperature 1/2 c maple syrup (or honey if on GAPS) 4 Tbsp organic, grass - fed butter 1/4 c fresh squeezed lemon juice zest of two lemons 1/4 c homemade cultured cream (or high quality yogurt — see
notes in post) 2 Tbsp Raw Apple Cider Vinegar 1 Tbsp poppy seeds