Sentences with phrase «note about corn»

One note about corn snakes, in particular, and rat snakes, in general: babies are born with totally different patterns than those that will later emerge.

A SPECIAL NOTE ABOUT CORN AND OTHER SEEDS: Some types of seeds (especially things like «Canadian peas» and corn kernels) have hulls that are indigestible to a rabbit, and can cause life - threatening intestinal impactions / blockages.

A note about the corn: cut and scrape it from the cobs at the last minute — while the stock is heating — for the best, sweetest flavor.

Not exact matches

On a more helpful note, I added probably about a 3/4 cup of fresh corn kernels and also subbed in some of the regular milk for almond milke, because I had some I needed to use up.

And while we're talking about canola and vegetable oils (this includes corn, soybean, sunflower, safflower, peanut, grapeseed, rapeseed and cottonseed oils), I should note that these oils should be avoided too since they are refined, usually made from GMO rapeseeds and treated with chemicals to get the desired color.

Note: Some people like to soak the corn on the cobs in water for about 10 - 15 minutes prior to grilling.

Note that if you're concerned about a grain intolerance or allergy, this formula does contain corn and wheat products.

See the notes below on the corn flour, and if you're not sure about corn in general, check out this article on Pseudo Paleo Foods: Why Corn Isn't Pacorn flour, and if you're not sure about corn in general, check out this article on Pseudo Paleo Foods: Why Corn Isn't Pacorn in general, check out this article on Pseudo Paleo Foods: Why Corn Isn't PaCorn Isn't Paleo.

* A note about GMOs: Genetically modified crops in the U.S. include soy (94 %), cotton (90 %), canola (90 %), sugar beets (95 %), corn (88 %), Hawaiian papaya (+50 %), zucchini and yellow squash (+24,000 acres).

«First and foremost, we found that corn and soybean yields were the same across the three systems,» said Pimentel, who noted that although organic corn yields were about one - third lower during the first four years of the study, over time the organic systems produced higher yields, especially under drought conditions.