Sentences with phrase «note about flour»

A note about the flour: This recipe calls for my basic gum - free gluten free flour blend, plus the addition of 1/2 teaspoon of xanthan gum to help hold the muffins together and extend their shelf life.

A note about flour: All - purpose flour will provide your pizza with a nice chewy crust, just the way my husband likes it.

Not exact matches

One thing to note about quinoa flour is that it can sometimes have a very strong, almost bitter taste.

2 cups (280 grams) yellow cornmeal, to be divided 1 cup (130 grams) all - purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300 ml) milk, whole is best here 1 cup (240 grams) sour cream (full - fat plain yogurt should work here too) 8 tablespoons (115 grams) unsalted butter, melted and cooled slightly 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs

Note: I have used bread flour to replace the all - purpose flour, and have also added in about 1 tablespoon of vital wheat gluten.

-LSB-...] a note about coconut flour (again): it is defatted ground coconut so it lends a different texture.

One thing to note about potato and garbanzo bean flours, they both are hygroscopic flours, meaning they suck up water.

One thing to note about using almond flour is that it is NOT a 1 - to - 1 for gluten - free flour.

To help achieve this happy middle ground, we've increased the upper amount of flour to 7 1/4 ounces (1 2/3 cup), and also added a note about adding more flour if necessary to bring the dough together.

A note about component flours: Typically, I insist upon a superfine rice flour for even what I would call «good» results in gluten - free baking, and it certainly is best here as well.

-LSB-...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its -LSB-...]

Hi Abbie - No, the coconut flour can not be subbed out — please see my long note about coconut flour right underneath the first photo of the cake in this post, above the recipe.

-LSB-...] more thing: a note about coconut flour (as stated in my Enlightened Carrot Cake post... no, you can not substitute any other flour in its place.

Please read my note above the recipe about the necessity of coconut flour.

And a note about cost: I am mindful of the price of blanched almond flour, which is why I order it from nuts.com, and I skip the organic kind (the horror!)

Almond flour is soo easy and you can just grind up the amount you need for a recipe — I'll add a note about it in the post

2 cups (about 10 ounces) fresh blueberries 1 1/8 cups (8 ounces) plus 1 teaspoon sugar 2 1/2 cups (12 1/2 ounces) unbleached all - purpose flour (or 2 cups white; 1/2 cup whole wheat) 2 1/2 teaspoons baking powder 1 teaspoon salt 2 large eggs 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil (I used Canola) 1 cup buttermilk (see note) 1 1/2 teaspoons vanilla extract

i do nt know enough about flours to guess about that one, and i do nt think ive ever used olive oil in a sweet dessert recipe, so i cant say if theres any detectable olive notes in the final product.

Another couple of notes about gluten - free flours: 1.

Note 1: The gluten free flour blend I use is an Aldi brand that's available in the UK (I'm not so sure about the US).

Do note that this can be made with whole wheat and / or all - purpose flour, if you don't care about it being gluten - free... but I by far prefer the taste with almond flour.

-LSB-...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its place.

A note about 20 % bran flour.

One more thing: a note about coconut flour (as stated in my Enlightened Carrot Cake post)... no, you can not substitute any other flour in its place.

See the notes below on the corn flour, and if you're not sure about corn in general, check out this article on Pseudo Paleo Foods: Why Corn Isn't Paleo.

-LSB-...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its place.

A note about coconut flour, its absorbency can really vary from brand to brand.

A note about using coconut flour: coconut flour does require the use of many eggs, so don't be alarmed when you see the quantity indicated.

Dough: • 3 1/4 cup gluten - free flour blend (see note) * • 1 1/2 cup oat flour • 1/4 cup ground psyllium husk • 3 Tablespoons coconut sugar • 2 1/4 tsp (1/4 oz packet) instant yeast • 1 Tablespoon baking powder • 1 teaspoon fine sea salt • 2 cups warm water, about 110 degrees F • 2 Tablespoons melted coconut oil • 2 large eggs Filling: • Vegetable oil spray • 1/2 cup coconut sugar • 1 1/2 Tablespoons ground cinnamon Glaze: • Dark maple syrup, as needed

1/2 c sifted coconut flour (see notes above about brands of coconut flour) 1 tsp baking soda pinch of sea salt 5 eggs at room temperature 1/2 c maple syrup (or honey if on GAPS) 4 Tbsp organic, grass - fed butter 1/4 c fresh squeezed lemon juice zest of two lemons 1/4 c homemade cultured cream (or high quality yogurt — see notes in post) 2 Tbsp Raw Apple Cider Vinegar 1 Tbsp poppy seeds

For instance, she understands that the living room is called the drawing room; knows the words for jeera (cumin), haldi (turmeric) and atta (flour); can talk about cricket; fetch music from Bollywood films; tell stories from the ancient Panchatantra children's fables; and more, the report also noted.