Sentences with phrase «note about the milk»

A note about the milk: A latte is made using milk and espresso.

(*) A note about milk in Challah.

Not exact matches

And one more note about the coconut milk.

Also, a note about substituting for the buttermilk, I wouldn't... so much of the supermarket milk is now Ultra Pasteurized (also known as Ultra High Temperature pasteurized).

2 cups (280 grams) yellow cornmeal, to be divided 1 cup (130 grams) all - purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300 ml) milk, whole is best here 1 cup (240 grams) sour cream (full - fat plain yogurt should work here too) 8 tablespoons (115 grams) unsalted butter, melted and cooled slightly 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs

On a more helpful note, I added probably about a 3/4 cup of fresh corn kernels and also subbed in some of the regular milk for almond milke, because I had some I needed to use up.

I am new to working with coconut milk, so thank you for the note about mixing the can together.

diced butternut squash — about 1/2 inch dice 4 cups beef stock 1 can coconut milk 3 tablespoons fish sauce 4 - 5 button mushrooms, sliced 2 - 3 cups baby spinach leaves 3/4 lb flat iron steak, thinly sliced (* see note below) 1 large lime — juiced

Editor's Note: Watch the video above to learn more about Maple Hill Creamery's Fiore Di Latte Whole Milk Fresh Mozzarella.

Alternately, you can add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let it it sit until curdled, about 10 minutes (note: you only need 3/4 cup buttermilk for this recipe).

A note about using canned coconut milk: First, make sure you're using coconut milk and not coconut cream.

See my note below the recipe about the choice of milk and coconut butter measurements to help guide you when making this delicious recipe.

Thank you for those meaningful and deep words, Sasha - they're very much needed, especially right now as I continue to struggle / journey through this life of mine and try to figure out who I am, who I want to be, who I can be, what I want to do, what I want to stand for, and so forth < 3 Now, on a different note, I'm curious to hear more about your projects soon, and, as far as breakfast goes, my go - to is good ol' oatmeal with a little bit of oat milk, flaxseeds and an apple (tea on the side, of course!)

NOTE: If I have whipping cream, I put about 1/4 cup of whipping cream in a measuring cup and then fill the rest of the way with 2 % milk... if I have no cream on hand, I just use 1 cup of 2 % milk).

I don't think about calories because I eat such an overall low - fat diet and only use milks in baking and on my hot grain cereals; but it is interesting to note how much they can vary.

Quick question; I see your comment about recommended substitutions will be in the notes but I have to ask... Do you think almond milk could work instead of coconut milk?

A note about buying almond milk for the Whole 30: I usually use Almond Breeze but when reading the label at the store the other day I saw that it contained Carageenan which is a no - no on the Whole 30.

Oh, Im so glad you made it and liked it:) Im not sure about the milk, I'll have to take note next time I make it, perhaps t has to do with the type of milk too.

A note about the coconut milk: despite that fact that I live in Hawaii, it's pretty difficult to get fresh coconuts, so this recipe uses canned coconut milk.

1 can coconut milk, chilled in the fridge overnight (only the creamy part used, about 1/2 cups) NOTE: Leave 2 tbsp coconut cream for the caramel frosting.

Note: About a year after I wrote this post, I did a survey of exclusive pumpers that asked about the effectiveness of all of these strategies for increasing milk suAbout a year after I wrote this post, I did a survey of exclusive pumpers that asked about the effectiveness of all of these strategies for increasing milk suabout the effectiveness of all of these strategies for increasing milk supply.

* I should note here that my own feelings about flavored milk in schools are somewhat mixed.

Although it may feel like a lot to worry about (along with your laundry list of other motherhood worries,) the Mayo Clinic noted that having a low milk supply is very rare.

The Mayo Clinic does note that your milk may change while you're pregnant, altering the taste, but you don't have to worry about «running out.»

After about two days, he'd lost nearly 10 percent of his birth weight (note: It's normal for breastfeeding babies to lose up to 10 percent of their weight after birth) and although Johnson worried Landon wasn't getting enough milk, she trusted the medical professionals around her that everything was okay.

A September 2013 Time article notes that women who worry about their breastfeeding abilities (including issues like proper latch and sufficient breast milk production) before their baby is born are more likely to switch to formula sooner than women who did not express similar concerns.

The average 7 - month - old baby, for example, will consume about 30 ounces of breast milk per day, Bonyata notes.

The research also noted that stress and anxiety can affect the prolactin levels, so as a woman becomes more worried about her milk production, her supply takes an even larger hit, as well as her mental well - being.

A quick note apropos to the discussion earlier this week about the price of organic milk.

Take note of when your baby becomes more demanding for milk and they will likely be about to grow.

Although the iron from breast milk is easily absorbed, it may not be enough for a premature baby (we have more information about iron here, although please do note that some of the facts given apply — as stated — to full term babies).

One of our senior editors sounded a cautionary note a few years ago as we were publishing a journalistic tour de force about the health risks of drinking milk after childhood.

Note: pastured / grass - fed milk contains about twice as much CLA as grain - fed milk does.

[Note: those with milk protein allergy have about a 10 % chance of also being allergic to soy protein, and about a 10 % chance of being allergic to a protein in milk and undercooked beef called bovine serum albumin.]

In response to your question about a vegan alternative in food, note first that much milk around the world contains supplemental vitamin D (A and D in the U.S.), and other dairy products can be comparatively low in the vitamin / prohormone.

I think it's interesting to note that human breast milk is full of saturated fat, the human liver makes saturated fat from carbohydrate, human body fat is roughly 40 - 50 % saturated, and our cell membranes are about half saturated fats.

On a more cautious note, there is debate about the safety of Milk Bones for smaller breeds.