*
a note on coconut milk: i used Native Forest full fat coconut milk with great success.
Not exact matches
Then, once cooled, you literally tear it up (
note the bowl of cake bits above), knead in some chilled
coconut milk (yep, that's that ice cream looking blob
on the cake bits), and roll into bite - sized balls (see above).
To make vegan fettuccine Alfredo, you'll need 8 ingredients: Cauliflower, garlic, vegetable broth, vegan heavy cream (see
notes below) or
coconut milk, light miso paste, fettuccine (gluten free if preferred), vegan Parmesan (see
notes below
on how to make it) and fresh parsley to garnish.
On another note, I made your banana pancake muffins for a pot luck brunch on Saturday (using coconut milk and without butter / sugar
On another
note, I made your banana pancake muffins for a pot luck brunch
on Saturday (using coconut milk and without butter / sugar
on Saturday (using
coconut milk and without butter / sugar).
Lemon
Coconut Macaroons Adapted from Paula Deen on the Food Network Ingredients 1 large egg white 1/8 teaspoon salt 3/4 cup sweetened condensed milk 1 tablespoon lemon zest 1/2 teaspoon lemon extract 1/2 teaspoon vanilla extract 1 (14 - ounce) bag shredded sweetened coconut, finely chopped Note: (we added an egg yolk and 1 / 4th cup of Almond Flour) Directions Preheat the oven to 300 degree F. Line 2 baking sheets with parchment
Coconut Macaroons Adapted from Paula Deen
on the Food Network Ingredients 1 large egg white 1/8 teaspoon salt 3/4 cup sweetened condensed
milk 1 tablespoon lemon zest 1/2 teaspoon lemon extract 1/2 teaspoon vanilla extract 1 (14 - ounce) bag shredded sweetened
coconut, finely chopped Note: (we added an egg yolk and 1 / 4th cup of Almond Flour) Directions Preheat the oven to 300 degree F. Line 2 baking sheets with parchment
coconut, finely chopped
Note: (we added an egg yolk and 1 / 4th cup of Almond Flour) Directions Preheat the oven to 300 degree F. Line 2 baking sheets with parchment paper.
On that same
note, if you are craving a veggie stir fry with
coconut milk, couscous, and garbanzo beans - have THAT.
If you focus
on eating fat, (that's grass fed meats, fish, eggs, butter, cheese, cream, nuts, seeds, olive oil,
coconut milk & oil, chocolate, avocado), and take
note of the protein then you're left with carbohydrate foods.
Note: If you don't have any light
coconut milk on hand, you can substitute with your preferred dairy / dairy - substitute of choice.
(
Note: the combination of hot water, tocos and ghee - or
coconut oil if you do not do dairy - makes the creamiest base for a potion - great as a substitute for nut
milk when traveling or
on the go!)