Sentences with phrase «noted in the recipe»

I think 4 teaspoons of each spice would be too overpowering, too spicy and too bitter, I would recommend a note in the recipe as people may not have time to read through all the comments.

With the Instant Pot (and the Dutch oven as noted in the recipe above), you can save LOADS of time cooking potatoes.

Dorie makes a special note in the recipe that the cookies won't look completely done when it's time to take them out of the oven... this is to keep their chewy texture.

Please note in the recipe that this calls for blackstrap molasses.

As for the flavour being «too strong in Mac nuts» as they are the base of the pie that isn't surprising, as noted in the recipe the macs (or a portion of them) can be subbed for cashews.

Would it be possible to put a little note in the recipe to warn off anyone else who thinks they can sub flax seed eggs for real eggs?

First of all, you can use either strong coffee or diluted espresso (see notes in recipe below for how to dilute espresso) to make my iced coffee recipe.

At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn on the cob, nachos, enchiladas, and even over Brian's fish sticks — adding a burst of flavor!

(see notes in the recipe below).

Perhaps to help those newer to bread making, a quick note in the recipe to beware!

I didn't feel the need to use as much butter as noted in the recipe.

I love your notes in the recipe to keep us from stressing out.

I found the recipe at Closet Cooking and made a few tiny changes, adding just a little more garlic and onion, which I've noted in the recipe.

Can you make a note in the recipe about how to place them for baking?

Tracy, there is a note in the recipe intro that says you can add baking soda, coconut flour and other variations

;)(See note in recipe below).

Spread this magical mixture over the dough — you may not use the entire amount I noted in the recipe.

The dip is dairy - free, gluten free, nut - free and can easily be made soy - free (see note in recipe).

After following the recipe and even cooking it 10 extra minutes and reaching the «slightly moist» point noted in the recipe, the brownies were still excessively raw and goey.

This recipe has many substitutions that you can make & I'll note in the recipe.

So, if you're more than «just gluten free,» be sure to read the notes in the recipe to see if there's a variation that will work for you.

I think I'll note this in the recipe.

The amt of water is noted in the recipe in which you may have to add more.

I have a note in the recipe below about ways you can reduce the sugar toll on this recipe if that's what you want to do.

There is a Cook's Note in the recipe about this but it can get a bit lost in the instructions: In a pinch mix 1/2 c packed rapadura sugar with 1/4 c water.

The next day pre heat your Dutch oven in a 500 ℉ -550 ℉ / 250 ℃ oven (set the oven as high as it can go, see note in the recipe.

It is a very moist cake (too moist to cut into layers through the middle as noted in the recipe) but should have a crumb to it as seen in the photos.

We like to flavor them with dried onion and celery seed, but there are notes in the recipe on how to remove (or add!)

I'll make a note in the recipe.

I'll make a note in the recipe that refrigeration times vary.

Hope that helps some and I will add a note in the recipe.

So sorry to hear that you did not enjoy the sauce — I'll make a note in the recipe to use less tahini — not sure what happened though — maybe it's the brand of tahini that I used that was a lot milder in flavor?

I made a little note in the recipe to clarify.

Feel free to substitute other types of kale, such as curly or Red Russian, but make sure to pre-dress and massage the leaves as noted in the recipe.

It's just as sweet as it needs to be, as the apples deliver most of the sweetness needed (see notes in the recipe about types of apples to use).

I've made notes in the recipe section for how you can make this without peanut powder for a double chocolate cupcake / frosting combo.

It is definitely essential that you use raw cacao powder to obtain the rich, chocolate flavor noted in this recipe — as well as to make sure you are getting the most nutrients from the glorious superfood that is the cacao bean.

We also have rolled oats, quick oats (see notes in recipe for advice) and Rice Krispies.

When substituting salt for whey, be sure to read through the notes in this recipe for proper measurements.

I did note in the recipe that you can add some more maple syrup (up to 1/2 cup) if you want them to be a tad sweeter.

I'll note it in the recipe!

The pork chorizo I bought for the frittata was extra spicy, but I paired it with avocado slices and nutritional yeast (noted in the recipe) to cool the spice a bit.

I forgot to put the notes in the recipe.

I'll make a note in the recipe now!

I might add an extra note in the recipe about this!

Please consider, if I recommend a substitution, it will be included as a note in the recipe.

When substituting salt for whey, be sure to read through the notes in this recipe for proper measurements.

* As noted in the recipe instructions, cook the pumpkin by cutting into chunks and roasting until soft enough to mash easily; softer than you'd probably typically cook it to eat as part of a meal.

Even though I made a note in the recipe, I think it bears repeating in the actual post... I personally prefer to use Wilton Icing Colors for this Firecracker Cake recipe.

Other healthy ingredients worth noting in this recipe include sunflower oil, organic alfalfa, an assortment of chelated minerals and dried fermentation products.