The bitter
notes from the dark chocolate has a slightly drying on the mouth quality and counteracts any cloying tendency there might have been.
Not exact matches
If we move away
from the cocktails, something like Glenmorangie Signet with its
dark chocolate and espresso
notes is great.
Madécasse has also introduced two new flavours: Mint Crunch which is 63 % of Madagascan
dark chocolate mixed with soft mint and crunchy cocoa nibs (USDA Organic) and Honey Crystal, which has the sweetness and subtle crunch
from the honey crystal inclusions, as well as the fruity
notes of heirloom cocoa.
We stock a range of
Dark Chocolate Couverture Drops
from Madagascar, Sao Tome, Peru and Ecuador — each with their own distinct flavour
notes and a cocoa solids content between 70 % and 78 %.
Note: I use stevia - sweetened
chocolate chips
from Lily's sweets, but any
dark chocolate chip will do (60 % or
darker ideally).
Here is a funny
note from the paper, «Furthermore, a portion of
dark chocolate was allowed to be consumed on days 24 — 28, thereby increasing the daily caloric limit to 1800 kcal, also with the aim of satisfying cravings».