Sentences with phrase «notes of lime»

It's startlingly fresh with vibrant notes of lime and lemongrass which soften to juicy grapefruit.

Lush floral notes of lime blossoms followed by youthful fruity notes such as crisp apple and wild peaches with hints of vanilla and fresh peppermint.

This dish speaks of both winter and spring, when the earthiness of roasted carrots, parsnips and sweet potatoes is combined with the bright notes of lime juice, ginger, turmeric, cardamom and coconut milk.

Bright notes of lime and refreshing hints of cucumber compliment the tequila so well, but the real star of the show is the dill.

Not exact matches

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

1 stalk lemongrass, finely sliced (use only the bottom 6» of the stalk) 1 teaspoon lime zest, preferably kaffir lime 1 - 2 dried Thai bird chiles, seeds removed 1/2 teaspoon ground cinnamon 2 cardamom pods, husked 1-1/4 teaspoons turmeric 1 tablespoon coriander seeds 1-1/2 teaspoons cumin seeds 1 tablespoon fresh galangal or ginger root, minced (see Chef's Note) 1 tablespoon coconut milk (optional)

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

For me, it needed a sour note so I added tamarind and a bit of lime juice which helped a little.

Vibrant, tangy notes of cilantro and lime are paired with saucy tomato and the perfect hint of warmth from 3 varieties of chilies.

With the knowledge of it's composition, however, I can pick out the notes of raisin and lime, ever so slightly, in the air after cracking the lid.

1 cup white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full fat plain yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1 tsp vanilla extract zest of 1 lemon or lime 12 tsp of kiwi - lime marmalade (or jam / preserve / marmalade of your choice)-- recipe follows vanilla sugar (optional) 4 tsp lime juice 2/3 cup sifted powdered sugar

Dressing: 2 tbsp olive or pumpkin oil 1 - 2 tsp shoyu (naturally fermented soy sauce or you can use liquid aminos) 1 tbsp ume seasoning (umeboshi, ume su) 1 tsp coconut sugar 1 tsp lemon or lime juice pinch of chili powder Note: if using regular vinegar, you have to add some salt to taste

I made a note to do a batch of oven fries when I got back to San Francisco trying out the lime and black pepper combination - New Zealander's have all sorts of interesting herb and spice uses.

NOSE: Fresh and aromatic with a refreshing fragrance of crisp citrus with baked key lime notes.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

The sweetness of the summer corn and watermelon is offset by the sour notes from the apple cider vinegar and the lime juice.

Traditional style guacamole with tangy notes of green chile peppers, lime and garlic.

Interestingly, I noted from a previous review of the milk chocolate Cornish sea salt and lime that the cocoa content has gone up from 30 % to 37 %, which in my book makes it even more delicious.

These bites are dressed up with vibrant notes of red chili, cilantro, and lime and spooned onto cucumber cups; there's nothing that looks or tastes cheap here.

With this note of positivity, I bring today a quick and easy recipe of honey lime sriracha chicken poppers.

Lori notes - this really needs a generous amount of salt, and the lemon and lime juices might need to be adjusted depending on how juicy the fruit is.

Roasted vegetable guacamole — this slight twist on the beloved avocado dip is bursting with lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro.

Modifications: — i pretty much doubled everything — got 3 stalks of lemongrass (the large ones in produce section, not the tiny packaged ones)-- used crimini mushrooms (if you can't find shiitake)-- added one bell pepper (in inch squares)-- couldn't find the lime leaves so I added 1.5 quartered limes at the time you're supposed to add the leaves (NOTE: TAKE THESE OUT As soon as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect then)

Base (see note below): * 6 cups fresh blueberries * 1/4 cup sugar * Juice and zest of 2 limes (can substitute 1 lemon)

11/2 cups red split lentils (masoor dal), picked over, washed and drained 5 cups water 3 tablespoons high - oleic safflower oil 1/2 teaspoon black mustard seeds 1 tablespoon minced fresh ginger 3 cloves garlic, finely minced 3 small dried red chili peppers 1 medium onion, peeled and thinly sliced 1/2 small head of green cabbage, cored and thinly sliced or shredded (4 - 5 cups) 1 1/4 teaspoons ground cumin (preferably freshly ground) 1/2 teaspoon ground turmeric 1/2 teaspoon coriander or garam masala Pinch asafetida (see note above) 1 teaspoon dried fenugreek leaves (see note above) 1 cup finely chopped or crushed tomatoes (I used Pomi chopped tomatoes) 1 teaspoon salt Freshly squeezed lime juice, optional

Note to cooks trying this: the lime leaves make a world of difference (wonderful)-- but be sure to cut them in hair - thin strips, as the taste is powerful (not the 1/4» strips recommended).

Note: Adjust the lime, salt and garnish amounts according to taste and the number of people you're serving

A note about the lime juice — this salsa soaks up a lot of it, and the more you let it sit, the more lime it needs — so you may end up using anywhere between 2/3 — 1 full cup of lime juice.

Other recipes I've made note of are her shredded brussels and kale hash, roasted summertime salsa, sun dried tomato fettuchini alfredo with spinach, and grilled veggie skewers with cilantro lime rice, black beans, and avocado chimichurri sauce.

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garNOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garNote: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

I love that tanginess of the goat cheese, buttermilk and lime flavors, with the garlicky, chili, fresh herb notes mixed in.

You are aiming for a deeply flavoured soup which balances the sweetness from the potatoes with the earthy peanut butter, and there should be a good back - note of ginger and lime too.

Yet another variation involves adding a few squirts of honey and two to three thin slices of lime into black tea as it steeps — the tea is served hot, but has slightly more refreshing notes, making it a pleasant summer drink.

You might try lime juice instead of vinegar to add more fruity notes, and you might experiment with adding some spices (small amounts).

What makes the terroir in Chablis so special is the kimmeridge limestone (a mineral rich clay with high levels of marine fossils, which increase the lime content — a winemakers dream), and, at Château de Béru, the kimmeridge is close to the top soil, so these minerally, flinty notes really shine through.

Ginger Sour is a delectable blend of ginger, key lime and lemon juices and delivers the perfect balance of warm ginger notes and vibrant citrus tartness.

You'll still need a little sugar to balance out the bitterness of the Aperol, and lime juice for tartness that keeps the cocktail from being one - note.

Mixing tart lime juice with the toasted caramel notes of Tanduay's Gold expression, herbaceous house made cherry - rosemary syrup and the zing of Domaine de Canton Ginger Liquer created the Death In the Afternoon cocktail.

Here's a summertime salad as refreshing as a tall glass of O.J. Fresh citrus juice tends to boast a bold, sour essence — think grapefruit and lime — but a firm squeeze of a ripe tangerine produces a sweet nectar, light with faint floral notes.

Or pour Pampelonne's Rosé Lime, a sparkling canned cocktail with pleasing notes of kaffir lime, ruby red grapefruit and, yes, passion fruit.

If using Avocado instead of tuna requires 1 ripe avocado, tablespoon of lime juice and 1 garlic clove minced SEE NOTES for more INFO.

It combines bright notes of pink, lavender, and lime with girlie floral prints for a look that is childlike without being too over the top.

«The combo of lime, cilantro, and celery is fresh and fruity with an unexpected herbal note, plus the color is amazeballs,» he tells PEOPLE.

Tasty Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.

Sweet notes of rose, fresh lime, and coconut delight the soul and kindle the body with renewed passion.

Note: with the exception of lemons and limes in moderation, fruit is best introduced slowly into the diet once ketosis has been established and weight loss goals are being met, and you should monitor their effects on your weight loss and adjust as needed.

* Note * Can add 1 avocado or 1/8 cup spinach juice to make it a hint of green for the lime color of a keylime pie.

Base (see note below): * 6 cups fresh blueberries * 1/4 cup sugar * Juice and zest of 2 limes (can substitute 1 lemon)

Whispering notes of rose and coconut soften the heart while the fresh allure of lime awakens...

Current Obsession: Quercus With head notes of lemon, lime, mandarin, and bergamot, accompanied by clean white floral notes, and hints of oakmoss, and sandalwood Penhaligon's, Quercus Eau de Cologne...