Nothing sticks to the pan!
Not exact matches
Make sure
to spray your
pan first so
nothing sticks.
Make sure you do this step;
nothing ruins a party faster than quinoa
stuck to the bottom of your
pan.
Stir often
to make sure
nothing sticks to the bottom of the
pan, until the mixture comes
to a boil.
(I'm a huge fan of this silicone cake
pan because absolutely
nothing sticks to it.)
Nonstick
pans are great for beginner cooks, because
nothing sticks (duh...), but it's hard
to get a sear or any crispiness on that surface, so we mostly use them for eggs, crepes, and hashes.
Roast for 30 - 60 minutes (depending on temperature), shake the
pan a couple of times
to flip the potatoes around and make sure
nothing sticks.
Start stirring your eggs as soon as you add them
to the
pan to make sure
nothing is
sticking to the bottom.
Not only does it have that magical
nothing sticks to it, but it isn't dark which helps you control the over-brown over-done GF thingy that happens with those other
pans...
Nothing will
stick to this silicone muffin
pan, so you can bake with no added fats or cupcake liners.