I've
noticed varying weights of SS rings fro 18 to 22 and just thought I would get your thoughts if it makes that big of a difference in the baking performance?
Not exact matches
Over the past few years I've
noticed that the texture and
weight of wheat brans can
vary considerably, and some are much heavier than others.
Each child's
weight varies and if you don't
notice much
weight gain, do not to be too concerned.
The time it takes for you to see (and others to
notice)
weight loss results can
vary from person to person.