Quebecol,
a novel phenolic compound isolated from Canadian maple syrup.
«
Novel phenolic compounds discovered in barley, beer.»
As a result, the scientists synthesized a number of
novel phenolic substances that possess high biological and antioxidant activity.
Created when sap is boiled down into maple syrup, Quebecol is
a novel phenolic compound that has yet to be tested for bioactivity in animal or human studies.
Not exact matches
High lignin woods are
novel resources for the production of special value - added
phenolic compounds.
Novel forms of
phenolic compounds have been discovered from barley and beer.