Quebecol,
a novel phenolic compound isolated from Canadian maple syrup.
Created when sap is boiled down into maple syrup, Quebecol is
a novel phenolic compound that has yet to be tested for bioactivity in animal or human studies.
«
Novel phenolic compounds discovered in barley, beer.»
Not exact matches
High lignin woods are
novel resources for the production of special value - added
phenolic compounds.
Novel forms of
phenolic compounds have been discovered from barley and beer.