Sentences with phrase «now great cooks»

My adult offspring are now great cooks, foodies, adventurous eaters!

Not exact matches

The rice milk is a great example - now I just buy a large bag of rice in bulk and use it for both cooking rice and making the milk.

Now is a great time to check out your cook - out equipment and make sure you are ready for summer grilling.

I was 15 when I got ill (I'm 34 now) but I want you to know that anorexia can be beaten and trying to cook your own food following healthy sensible and nutritious recipes like these is a great way to get there.

I have some cooked dal ready so I think i'll make it for dinner tonight Bangalore is gloomy and chilly right now and a spicy soupy dal sounds great!

Now this is a great way to use up those lingering veggies and / or the leftover rice from the night before, although you can even sub cooked brown rice or quinoa here.

I can usually spot a great recipe as I have been cooking for a few years now (55) and some of it professionally.

In addition to great spicy fried chicken, Popeyes serves up wonderful Southern - style buttermilk biscuits that we can now easily duplicate to serve with a variety of home cooked meals.

If you have a cook on your gift buying list this year, this cookbook is a must buy (& if they don't have Gina's other cookbook, now's a great time to buy that too!).

Now you have me thinking about cooking a great meal and not having a big mess to clean up.

Great way to cook duck!!!! I'm now interested in trying some of the Primal Palate seasonings!

Kathy Hester has already taught me so much with her first book, The Vegan Slow Cooker, * and now she's taught me so much more with The Great Vegan Bean Book.

Hi I am cooking this great loaf right now.

Now that summer is upon us, we turn to fresh, nutrient - rich ingredients when we entertain, and we keep things simple so we can spend less time cooking and more time eating great food and enjoying the company of family and friends.

Cooking now — adding some sweet potatoes to the bottom of my bowl The initial taste test was great!

This is great, I've been trying to eat healthy and fell in love with quinoa, but as you said it's not easy to get it cooked the same as delis and resturants, I gave up and bought a rice cooker with the intent for settling on brown rice recipes, it cooks my rice perfect everytime.I'm running out to whole foods now excited that I can get 4 varieties or more of organic quinoa.

Everyone can cook and can find recipes but Im sure it is probably hard to finf great Gluten free recipes that people wants to eat and enjoy and now with your wonderful and creative way of cooking people can enjoy the hard to find recipes that people will enjoy.

I may be one of the last people who have jumped onto the slow - cooker bandwagon, but now that I have I am finding it a great appliance for busy people, and am wondering what I ever did without it!

I've been a long time fan of Elana's and have cooked and baked my way through much of her website, and everything has always turned out * great * but I've never left a comment until now - this is absolutely delicious!

GOD life has been great now that we're done working on the house and now that I actually have time to cook my favorite breakfast item of choice — protein pancakes.

Same great flavor, only now done in just a fraction of the time thanks to the Instant Pot Pressure Cooker.

Now that you are such a passionate cook with so many wonderfully tested recipes posted in your food blog, I eagerly look forward (and with great expectation) to more opportunities to cook and bake together with you.

Now is also a great time to add in a matzo ball or some cooked noodles, and a garnish of freshly chopped dill never hurt, either.

Hi carol, this looks great, I don't like to bake / cook with honey plus it's on the no go list right now with low FODMAP diet.

Although, of course now that I am worrying about it, I am wondering if I only put 5 cups of flour instead of 6... I am so easily distracted that it's possible... The pancakes cooked up really nicely though, great texture, just salty icky taste...

I have these in the oven now I'm sure they'll be great, but I'm a pretty lazy cook and these were A LOT of work for me.

I would like to put in a plug for «Now You're Cooking» by Elaine Corn, which is a great introduction to equipping a kitchen, mastering a few basic techniques (including «mincing garlic!»)

I'm still navigating mine, but, for now, cooking for myself — finding the joy in it, sustaining myself in a healthy way, and making great food for the sake of making great food — feels like feminism to me.

Secondly, rubs are very simple to use and make an immediate big improvement to your customer's cooking, so now is a great time to teach them «Dry Rub» barbecue.

I love cooking with wine, brandy, now this, but then I have found so many great recipes from you!

In February my husband gave me a perfect gift for St. Valentine's Day — a cooking class for couples organized here in Vancouver so I'm now collecting interesting recipes to come up with during that course and this is a great source of inspiration for both of us.

I've never cooked with Rosewater before, but I know Nielsen Massey is a great brand for vanilla extract — I will definitely buy some of the rosewater now — because this «cake» is happening!

Now, as adults, they are both great cooks, when they have the time.

If I knew then what I know now, I would've known that advanced meal prep is great for those times I didn't feel like cooking, but in actuality it wasn't helpful when I needed something right away, faster than any microwave can provide.

I burnt many pizzas and brownies when I was young, but have to say I've learned how to be a decent cook now: — RRB - Great hub!

The EPA considers 400 parts per trillion a safe level, but is now recommending that residents whose water contains levels greater than 100 parts per trillion to «not use that water for drinking or cooking,» according to an agency statement.

«We're now at a point where we've lost close to half of the corals in shallow - water habitats across the northern two - thirds of the Great Barrier Reef due to back - to - back bleaching over two consecutive years,» said Prof Sean Connolly of Coral CoE at James Cook University.

Food cooked in butter, bacon grease (have 2 jars in fridge from when wife baked 3 lbs of nitrate free bacon, or coconut oil (this is a fantastic foo, which trader joe's now carries at a great price!)

I am a great cook when it comes to down home country cooking, and now am trying to be a great cook without the down home country gluten in the ingredients.

So, the question now becomes whether HT turmeric with cooked piperine demonstrates (1) greater activity and (2) reduces DNA strand breakage more than uncooked turmeric / curcumin and uncooked piperine.

I've learned great new cooking ideas, and now I am able to share all that I have learned with my growing family.

It's definitely great to get into a regime but I find it takes up so much of my time now — Sundays are pretty much out for me as it takes me ages to actually prep what to buy seeing as there's no direct gluten free vegan menu and I'll spend every evening cooking for ages even though I would pretty much eat a wholefood diet before (but with a lot of fruit and some processed sugars which is why I wanted to do this.)

I have been wanting to get my slow cooker out:) Great excuse to now.

We cooked and cleaned and rearranged the house and had a great time; so much that we've now done it every year except one since.

You're absolutely right, now is a great time for slow cooker recipes.

At long last I have made pesto ice cubes, such a wonderful idea, and really perfect right about now not only because it is the end of summer, but because with a bunch of Jewish holidays coming up that will involve lots of cooking, it is great to have something tasty on hand to help whip up a quick meal!

I don't have a slow cooker but now I have a great excuse for finding one!

I am a retired Construction worker of 30 years, I am a widower I was my husbands nurse and caretaker till he passed, I Have four children and 10 grandchildren, I great anytime now I love life, people, and the outdoors, poetry, art, anything that has to with nature and beauty.I love to cook and clean and...

moved from new york to frankfurt sachsenhausen and now in london knightsbridge close to harrods travel a lot mainly asia and europe love to cook and enjoy life, great wine and happy people

She has overseen some of the most seminal documentaries over the last 12 years for Participant including Oscar ® - winning CITIZENFOUR, the Oscar - winning An Inconvenient Truth, Emmy ® - winning Food, Inc., the Emmy - nominated The Great Invisible, Chicago 10, Pressure Cooker, Page One: Inside the New York Times, and Darfur Now.