Sentences with phrase «now using them in smoothies»

But they taste like chewing on frozen coconut oil...: / I» m now using them in smoothies because no one will eat plain.

Not exact matches

Cooling up your kitchen and laundry room this year are some cutting - edge appliances like the Hamilton Beach Blender, quiet enough to blend a morning smoothie while your partner snoozes; a convection oven that uses electromagnetic energy to keep perfect temperatures in separate baking compartments; and the KitchenAid Artisan Mini stand mixer — now 20 % smaller and 25 % lighter.

If I'm lazy, I'll just steam and freeze the cauliflower to use in the veggie - packed smoothies that Masha and I are obsessed with right now.

I actually have some sweet potatoes in the fridge right now — and like you I don't want to use them because I don't want then to be gone Haha... I should definitely use them in this chili Josefine -LCB- The Smoothie lover -RCB- recently posted... Healthy & Vegan Dark Chocolate Ice Cream

After I started using them in my green smoothies and healthy ice creams, I now can't imagine live without them!

I have purchased this cinnamon a few times now and routinely use a heaping teaspoon of it every morning in my Paleo smoothie.

I never thought to use the Wyman's frozen berries in baked goods - but now I am inspired to use them for more than just my morning smoothies.

I actually got very frustrated by vegan protein powders and then realized that peanut flour is actually nutritionally the same - so i use that in smoothies now.

I have never used watermelon in a smoothie and now I'm wondering why.

I never used to like kiwi but now I'm obsessed with putting them in my smoothies or topping my smoothie bowl.

took me awhile to become a kale lover but now I use it in salads, eggs, smoothies and I make kale chips!

«I've used both the Vanilla and Chocolate flavors now in 10 — 12 different flavors of smoothies and I really love the taste.

I've been using chia seeds for some time in breakfast, smoothies and puddings but a couple of years ago I read about them being used to thicken jam, so now with an abundance of summer fruits to hand I'm finally giving it a go and really hope the result is fabulous because I have missed jam!

Aloha I have been making this for almost 50 years now with fresh Use a champion juicer to get a consistent cream without any graininess After you make stright cream in the champion juicer you can actually freeze that as ice cubes and store and use in smoothies latUse a champion juicer to get a consistent cream without any graininess After you make stright cream in the champion juicer you can actually freeze that as ice cubes and store and use in smoothies latuse in smoothies later.

Zucchini is a surprisingly chameleon - like vegetable — I find myself using it frozen in morning smoothies, pureed in desserts, and, now, grated in pizza crust!

We're a little low on frozen fruit right now (we usually use it for smoothies), but at other times you're likely to see frozen mango, pineapple, strawberries, peaches, peeled bananas, and more in here.

As a belated celebration of our Green Kitchen Smoothies book (which now is out in UK, US, Australia, German, Dutch, Swedish, Danish and Polish), Vitamix has kindly agreed to give away one of their new Vitamix S30 blenders (the one we have used in this post) to one of our readers.

I've been using psyllium husk powder usually just for baking and taken it with me while traveling in case I need some extra fiber, but now I've been adding it to my smoothies and pancakes as well.

I have been using it for about a month now and I put it in my green smoothies.

In fact, I now culture my coconut liquid before using it in Hot Pink Breakfast Smoothie, which is one of my most - loved recipes in the 12 Steps course where we shift to whole - foods breakfastIn fact, I now culture my coconut liquid before using it in Hot Pink Breakfast Smoothie, which is one of my most - loved recipes in the 12 Steps course where we shift to whole - foods breakfastin Hot Pink Breakfast Smoothie, which is one of my most - loved recipes in the 12 Steps course where we shift to whole - foods breakfastin the 12 Steps course where we shift to whole - foods breakfasts.

I've been using the Great Lakes Gelatin for a few months now, literally putting it in everything from smoothies to casseroles to desserts and it's AWESOME.

For fall, I like to use them similarly to pumpkin — in soups, stews, smoothies, baked goods and now waffles.

I've been using this flavor for smoothies but recently added it with cashews, dates, coconut, and cacao powder into AMAZING protein balls that I am now keeping in the freezer for an after workout treat.

I use non-GM soya milk for my smoothies everyday so I am consuming probably 300 ml everyday in average... and I am not eating these different types of tofu products now?

Kale it's a Superfood used in Salads, Smoothies and now in Ice Cream.

oh and I have a friend who loves kale in her smoothies and she just gave me her old juicer she used it in and she now has a Vitamix.

Adding Iron Ferrous Bisglycinate Chelate to PrimalKind For Her We are now using the one Organic Multi Whole Food Blend for all of our PrimalKind Superfood Smoothie blends, which means we need to boost the Iron in PrimalKind For Her to match the daily nutritional targets.

Now I'm not cooking with caned coconut milk everyday, I was having coconut milk a lot in tea, smoothies, cereal etc but switched to soy milk for smoothies and and cereal and just use coconut milk for my tea.

I just made them now, using whole chia seeds instead of the ground flaxseed (just because it's what I had available) and also adding a scant cup of very thick banana and berry smoothie that was left over from breakfast (I would normally put some inclusions in pancakes, such as chopped bananas or berries, that was the inclusion for today).

Now that I've figured out this quick method for making drippy coconut butter, I've been making it just about every week and using it so many ways — as a snack (straight up with a spoon), as a spread, in smoothies and making a few special treats like these trail mix coconut butter cups.

I never used to like kiwi but now I'm obsessed with putting them in my smoothies or topping my smoothie bowl.