Sentences with phrase «nt use in my kitchen»

Still it inspired me to throw some junk that I do nt use in my kitchen.

I don't use them in my kitchen, but cheap paper towels do not work for wipes... I've tried)

I'm not using these in the kitchen — I have a hanging wire rack, for instance, that I'd like to make look a bit nicer.

I didn't use that in my kitchen because the recomendation was Ace cabinet and trim alkyd paint.

The GE Artistry line also has the most adorable range, but unfortunately we couldn't use it in our kitchen because we did a slide - in range in our island.

My parents had a yellow kitchen I found overwhelming, so maybe that's why I wouldn't use this in a kitchen!

Not exact matches

In addition to claims he didn't know what clingfilm was — and was heard «shrieking» at the site of kitchen staff using it to wrap up cold cuts — and that he takes truckloads of possessions, including his own toilet seat, with him on royal trips, Tom Bower's «Rebel Prince» includes a number of claims about Charles» extravagant travel habits.

I used to watch The Mighty Ducks with my hockey gloves on, acting out the scenes in front of the television with my hockey stick in the living room, my mom yelling from the kitchen reminding me to be careful and not break anything.

If your kitchen decor is more of a country home style than the modern stainless steel the Instant Pot uses, Debbiedoo's cover will help it fit in better when it's not being used.

The challenge allowed me to use any ingredients I already had in my kitchen, which wasn't much: eggs, blue tortilla chips and tequila.

«We don't use caviar, we don't use foie gras, we don't use uni,» says chef Clare de Boer, who, with Jess Shadbolt, runs the kitchen at King in New York.

Normally many of the object - oriented programming languages clean up for you because they notice when you are running low on memory and haven't used a bit of code in a while, but in the case of these terascale systems, it would be like having a kitchen the size of a football field, so by the time you ran out of room, it would take weeks to clean it up.

Your Better Kitchen has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

Of course, you can always just use a coffee cup or bowl from your kitchen for this purpose, although possibly not with as good of results, as the best shaving bowls and mugs are typically designed to hold in heat, allowing you to warm up your lather before shaving.

Due to a misunderstanding of the word «saved» this verse has been tragically used by some misogynistic authoritarian male religious leaders to require women to remain barefoot and pregnant in the kitchen, because otherwise, they can not be «saved.»

and he's not concerned with what garments i use in the kitchen.

I came across ENJO in NZ and came home after using some for 6 months and stood in the kitchen of my new house and thought, I just can't go back to using chemicals.

Update: Since reading other comments on this topic I realised that I was doing 2 things wrong, as I live in the south of Spain with temperaturas over 30ºc at the moment I need to soak the almonds in the fridge not just in the kitchen, plus the bottle I used wasn't airtight.

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Assuming you don't stock a cauldron in your kitchen, this recipe engages the use of a trusty slow cooker.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

In fact, I grew up not knowing that any other kind of salt existed... as my mom began using it way back in the day, so I naturally stocked my kitchen with it when I first... Continue reading Redmond Real Salt Mine ToIn fact, I grew up not knowing that any other kind of salt existed... as my mom began using it way back in the day, so I naturally stocked my kitchen with it when I first... Continue reading Redmond Real Salt Mine Toin the day, so I naturally stocked my kitchen with it when I first... Continue reading Redmond Real Salt Mine Tour

I used what I had on hand in the kitchen as I didn't have time to shop.

Although she doesn't make her way around the kitchen the way she used to nanny still has the energy to help out by rolling all the cookies in powered sugar for us.

While we are not an accredited institution at present, we are being used as a training tool around the world in professional kitchens and culinary academies.

I thought it was a bit of an indulgent use of limited kitchen storage space and probably never would have bought one myself, but the instant gratification has made us fall in love with it and it doesn't really take up that much space to store it in the freezer.

I haven't been acquainted with the regular use of a microwave for fifteen years, and while I'm no stranger to popping my popcorn using the old - fashioned method of a hot pot on the stovetop, last summer I wised up to my time consuming ways and purchased a Whirley Pop Popcorn Popper, which is now one of the hardest working tools in my kitchen.

So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?

I've been wanting to try apple nachos for months — I've got a bag of honeycrisp apples in my kitchen and can not think of a better way to use a few!

It could explain that when I had to get rid of gluten in my kitchen, because one of my kids is gluten sensitive, it was easy for me to identify what contained gluten (not that much) and what did not (a lot) in what we were already used to have in our plates.

I'm not patient or particularly creative when it comes to cooking, but these meals are easy and I can use stuff I already have in my kitchen (no weird, freaky ingredients).

A zester is a handy tool to have in the kitchen because it not only zests citrus fruits but, can also be used for fresh ginger, nutmeg and garlic, just to name a few.

In a world of food blogs, I don't have much use for just any old cookbook these days, but I've been waiting for the smitten kitchen cookbook forever!

Normally I use a tablespoon, but I'd been watching Bobby Flay make brunch the night before (on tv, not in my kitchen, or his) and I noticed he used one and it look a lot less time than a tablespoon.

If you don't have a specific vegetable, grain or bean that is listed in the ingredients list of this recipe — simply use what you have at home and be the master of your own kitchen.

:) And if I'm willing to forget one or two details that aren't so great on what I've seen of Gotham, I won't do the same with the almond paste I have in my freezer: there was some left from making Sarah Carey's cookies, so I used it in David Lebovitz» cake — as you can see, just as a TV show my kitchen is packed with celebrities.

I used my kitchen best friend, the cast iron enamelled pot but if you don't have one, then start it in a large frying pan and as the different components are done put them in the biggest casserole dish you have.

Hi Leora — Not sure why yours was dry or why you didn't get the right rise (I usually have the opposite problem; this uses a good amount of yeast and in my warm kitchen, tends to rise too fast and quite big).

Instead of making my own crust, I used a Wholly Wholesome gluten free crust which, though a slight compromise food, includes ingredients I could and would use in my own kitchen (though I don't normally use xanthan gum).

Therefore things that might not inherently be prohibited (like packaged coconut milk or coconut flour) still can't be used on Passover in a strictly kosher kitchen.

(I live in Bermuda and just don't keep much of a kitchen), so I didn't use the gram masala or cilantro.

It fit in really nicely with my «let me use everything I already have in the fridge / kitchen so I don't have to buy anything» theme.

It is a lifesaver in the kitchen and has been used in many recipes, so if you don't have one, I highly suggest you march yourself to the store and buy one!

This is NOT a staple in my kitchen, but it was there and I needed to use it.

In my younger days I wouldn't have been caught dead with such a bourgeois appliance in my kitchen, now I use it frequently to freeze leftovers and store things like flour and ingredients I don't use very often (I have to eat gluten free so have a lot of little bits of exotic this and thatIn my younger days I wouldn't have been caught dead with such a bourgeois appliance in my kitchen, now I use it frequently to freeze leftovers and store things like flour and ingredients I don't use very often (I have to eat gluten free so have a lot of little bits of exotic this and thatin my kitchen, now I use it frequently to freeze leftovers and store things like flour and ingredients I don't use very often (I have to eat gluten free so have a lot of little bits of exotic this and that).

Disclosure — I received kitchen tools from OXO for participating in Brunch Week and was not required to use them.

Literally made this recipe on a whim not even in my usual kitchen with or using my normal photography set up and it has evolved to be my favorite snack go to!

I had to use ground ginger since I didn't have fresh on hand, but otherwise all the ingredients were already in my kitchen.

this looks amazing... sooo glad I found this on Pinterest; I'm German and miss my delicious bread here in the US and can't wait to give this one a try... I noticed that you used a spoon to mix it all up, would it work with a Kitchen - aid mixer as well or would that maybe be too much beating?

I don't use a ton of soy sauce in my kitchen, but I think it's absolutely necessary in this recipe.