Sentences with phrase «number of allergens»

Even a small portable HEPA filter for the bedroom will lessen the number of allergens that you're exposed to, he said.

The reason that people suffer little, allergic reaction to this breed and also Schnauzers is: Most dogs shed their dander (The stuff people have an allergic reaction too) every 3 - 4 days, whereas poodles shed from their skin approximately every 21 days reducing the number of allergens drastically.

In fact, a widely - reported 2011 investigation showed no difference in the number of allergens in households with different breeds of dogs.

Your cat might have drank spoilt milk or might have eaten foods that contain a large number of allergens.

Step 5: Keep the humidity and temperature in the home low (high humidity increases the number of allergens able to stay in the air).

If the number of allergens is large or they are those that are present year - round, the cat may itch constantly.

If the number of allergens is large or they are present year - round, the cat may itch constantly.

«You would not believe the number of allergens I find in closets,» says May, who has taken air and dust samples from hundreds of them.

The hypoallergenic breeds including poodles did not result in lower numbers of allergens.

Not exact matches

The Union of Concerned Scientists (UCS), a non-profit based in Massachusetts, has identified a number of potential risks posed by such crops, ranging from introducing new allergens to the food supply to increasing antibiotic resistance in humans and animals.

«The number of students dealing with allergen issues is growing so much,» Saccaro says.

Thus, FALCPA likely played a major role in the dramatic increase in the number of undeclared allergen recalls.

- There was a significant increase in the number of recalls due to undeclared allergens.

If the UPC number on the packaging begins with «0 11206», you can be assured that it was manufactured in one of our facilities and that it is allergen free.

There are a number of commercial testing laboratories in Australia and New Zealand which offer food allergen testing.

The paper also includes a number of possible labelling changes for consideration that relate to fish and molluscs as allergens, the types of tree nuts that must be declared as allergens, as well as the declaration of wheat and gluten.

The market for foods free of common allergens is growing along with the number of those who suffer from food allergies.

That's why it's not unusual for parents of food allergic eaters to focus so much on making sure there are no traces of a certain allergen (which is the number one priority), that they do not concern themselves with other ingredients — allergens, toxins, food additives and colorings, that could be contributing to other, seemingly unrelated health issues that their child is facing as well.

These toys can come in contact with any number of germs and allergens in the process, and begin to smell and have odors over time.

A number of other small studies support this idea, known as «immunotherapy,» for overcoming various types of food allergies, but it's still unclear how long the effects last — it may be that people have to keep consuming the allergen regularly to avoid becoming allergic again — and exposing allergic individuals to their offending allergens can, of course, be risky.

Participants learn more about chemical irritants (such as cleaners and perfumes), and allergens (including mold, pets and pests) can trigger attacks, with the aim of reducing the number of asthma - related hospital visits.

Why people consistently develop allergies to some proteins, be they in dust mites, pollen, cat dander or cockroaches, but not to the large number of other proteins in the environment has been a long standing question for allergen researchers.

The number of people who have food allergies has increased in recent decades with around 5 - 7 % of infants and 1 - 2 % of adults at risk and The University of Manchester is part of a project «Integrated Approaches to Food Allergen and Allergy Management» (iFAAM; http://www.inflammation-repair.manchester.ac.uk/iFAAM/), which aims to provide better advice for health workers and the public and, ultimately reduce the burden of allergy across Europe.

«Studies have shown that more than 50 % of patients with perennial allergic rhinitis are sensitised to pollen allergens, and the number of people affected by pollen allergy is on the increase worldwide.

To find out why, a team of researchers led by Thomas Platts - Mills of the University of Virginia, Charlottesville, measured antibody levels in 226 school children and compared those numbers to the amount of allergens in the children's homes.

There was a threefold increase in the number of test kits showing undetectable levels of dust mite allergens over the study period.

Through a number of immune interactions between T cells and B cells, B cells produce allergen - specific IgE antibodies.

Importantly this new vaccine has a better safety profile than traditional injection allergen immunotherapy, however the trial participants experienced a high frequency of local side effects which were unexpected and warrants further investigation in larger numbers of patients.»

Any number of environmental allergens can worsen skin symptoms.

Vacuuming tends to stir up allergens without necessarily removing them, and can actually increase the number of airborne allergens, even when newer vacuums containing HEPA filters are used.

Persistent inflammation induced by prolonged or repetitive exposure to specific allergens, typically characterized not only by the presence of large numbers of innate and adaptive immune cells (in the form of leukocytes) at the affected site but also by substantial changes in the extracellular matrix and alterations in the number, phenotype and function of structural cells in the affected tissues.

«Increased numbers of the good bacteria in your stomach can help fight against damage caused by free radicals, allergens and other environmental factors.

When we analysed the association between maternal free sugar intake and the number of positive reactions to cat, grass and dust mite allergens, we observed a stronger association for children with two or more positive reactions (table 5).

The website shows you a food choice, say strawberries (brand name specific), and floats simple pieces of information — calories per serving, number of ingredients, how many badges (indicating positive food attributes) it has, whether it's a good source of nutrients, whether it's a good value at the price for the level of nutrition it provides, whether it contains specific allergens, and the specific nutrients it provides.

Inflammation which can be caused by gluten sensitivity, or any number of other food or environmental allergens.

The latter test involves changing your diet to eliminate a number of common food allergens, only to re-introduce those foods after a certain time period to see if symptoms reappear.

Impairment of the highly specific nutrient uptake processes, or compromised GI barrier function (as in «leaky gut syndrome») can result from a number of causes including: low gastric acid production, chronic maldigestion, food allergen impact on bowel absorptive surfaces, bacterial overgrowth or imbalances (dysbiosis); pathogenic bacteria, yeast or parasites and related toxic irritants, and the use of NSAID's and antibiotics.

Impairment of the highly specific nutrient uptake processes, or compromised GI barrier function, as in «leaky gut syndrome,» can result from a number of causes including: • Low gastric acid production • Chronic maldigestion • Food allergen impact on bowel absorptive surfaces • Bacterial overgrowth or imbalances (dysbiosis) • Pathogenic bacteria, yeast or parasites and related toxic irritants • The use of NSAIDs and antibiotics Impairment of intestinal functions can contribute to the development of food allergies, systemic illnesses, autoimmune disease, and toxic overload from substances that are usually kept in the confines of the bowel for elimination.

There are a number of filtration products that are designed with the aim of reducing allergens in both the air and water and dogs with atopic dermatitis may benefit from additional bathing with hypoallergenic shampoo to remove any of the allergens from their coats and skin.

This premium recipe limits the number of carbohydrate sources and uses only a single source of unique duck protein to minimize your pet's exposure to possible allergens.

Customers find Pro Plan formulas do not contain the same level of nutrition as most average or high quality formulas, and may trigger allergies or digestive problems in many dogs, since it contains a number of common canine allergens and items that are not easily digested.

Allergies can be caused by a number of factors including food, fleas, atopic dermatitis and contact allergens such as pollen and grass.

Limited Ingredient dog food itself means this special pet food formula has a smaller number of ingredients that are made up for novel sources, so that sensitive dogs are spared from some irritants that could carry allergens and cause upset stomach.

But here are a few things to keep in mind: organic dog foods often use human - grade protein sources and generally have fewer fillers (corn and wheat and their by - products) and no synthetic preservatives, pesticides, food coloring, or other additives, thereby reducing the number of potential allergens in your Frenchie's diet.

There are many different types of dermatitis which can be caused by a number of different sources including allergens and irritants, skin infections, and genetic conditions.

Your furry family member may scratch due to a number of reasons including fleas, food allergies, atopic dermatitis, and contact allergens such as dust or pollen.

You can reduce the number and severity of reactions by taking steps to eliminate the allergens that cause those reactions from the dog's diet and / or environment.

At home, owners can also provide relief by wiping pets down to remove allergens after being outdoors and increasing the number of baths.