Sentences with phrase «number of chain restaurants»

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The struggling restaurant chain updated investors on its attempted turnaround and reported disappointing results despite a number of promising initiatives, like changing how it prepares burgers and streamlining its menu.

Chipotle, one of the first national brands to market where its ingredients come from, has faced supply - chain issues and food - borne - illness outbreaks as its restaurants have grown in number to more than 2,300.

The moves come as the world's largest restaurant company faces increasingly stiff competition from other fast - food outlets as well as from a growing number of fast - casual restaurant chains.

Six years after New York City's mandate that calories be listed at chain restaurants, researchers have found that these labels, on their own, do not reduce the overall number of calories ordered.

While a number of businesses will close their doors, several restaurant chains will remain open on April 16.

Of course, all is not rosy for Green Mountain, as a number of food retailers and quick - serve restaurant chains have taken advantage of the Keurig system's patent expiration to pursue alternative partnershipOf course, all is not rosy for Green Mountain, as a number of food retailers and quick - serve restaurant chains have taken advantage of the Keurig system's patent expiration to pursue alternative partnershipof food retailers and quick - serve restaurant chains have taken advantage of the Keurig system's patent expiration to pursue alternative partnershipof the Keurig system's patent expiration to pursue alternative partnerships.

With the numbers the chain has been posting amid a backdrop of restaurant industry struggles, there's no arguing with that.

Today the chain has over 87 stores across the country, and consistently ranks number one on the list of highest grossing single stores for a U.S. restaurant chain.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

«That shareholders of an iconic middle - America restaurant chain like Cracker Barrel have expressed support for getting pigs out of gestation crates is further evidence that these cruel cages» days are numbered,» said Matthew Prescott, food policy director for The HSUS.

With a number of the major on - trade operators, pub, and restaurant groups also seeing the advantages of controlling their own supply chain, and either going directly to secure wine to be shipped and bottled in the market, or increasingly expecting their wine suppliers to do that job for them.

Vegan menus are popping up all over the place in many well - known restaurant chains» menus, such as the new vegan options at Pret a Manger, or the fantastic vegan pizzas at all 17 of The Stable cider restaurant eateries across the country, plus The Harvester has just added a number of vegan options to their menu, so it's definitely worth paying them a visit too.

The restaurant chain is keen to ramp up the number of vegan options available to customers, as it recently added the plant - based patty from Beyond Burger to 465 of its locations nationwide after it was trialled successfully at a select number of TGI Fridays restaurants in the USA.

Bundren remembers the 800 number on his key chain, and he struggles to the pay phone at the front of the restaurant.

To encourage consumers to lower their caloric intake, the U.S. Food and Drug Administration now requires most chain restaurants to state the number of calories that each menu item contains.

The fifty - eight - year - old chain is one of an ever - increasing number of restaurants to eliminate antibiotics from poultry.

Cancun, especially the downtown area, has a high number of restaurants with good food variety, chains, small restaurants, and a range of pricing.

A good number seemed also to be there without cars and dined at nearby chain restaurants like a throng of Rotarians (the ESPN sports club seemed a common spot), while buses shuttled them to and from destinations.

It is home to the Denver Technology Center and is the headquarters of a number of businesses, including the casual restaurant chain Red Robin.

For instance, a recent check of Costco's website showed a number of $ 100 multi-pack gift cards from various chain restaurants being sold for 80 bucks.

A number of factors are suppressing recent same - store sales at restaurant chains, whether they are quick service restaurants like Sonic (down 2 percent) or Chipotle (down 20.1 percent) or at casual sit down locations like the brands Darden owns.

Big - box users are shrinking their footprint, but the same applies to a number of smaller - space users and restaurant chains as well.

The New York - based company has a division that works with a number of retailers looking to expand in Europe, including a themed restaurant, fast - food chain and movie theater company.

«Money coming into the restaurant business resulted in a fairly rapid expansion in the number of units during this period,» he notes, «particularly among the larger chains.»