Sentences with phrase «number of food intolerances»

My husband has recently been found to have a number of food intolerances including soya bean, so I don't think tamari is suitable for him.

Not exact matches

Spain's Food Safety Agency (AESA) has joined forces with FACE, the organisation which supports the country's growing number of coeliac sufferers, to ensure that foods labelled as suitable for those with an intolerance to...

Globally, over 220 million people suffer from food allergies and most countries report an increase in incidence.26 It is predicted that by 2050 the number of patients affected by allergic diseases in Australia will increase by 70 % to 7.7 million.27 By 2021, the markets for naturally healthy (US$ 291 billion), food intolerance (US$ 42 billion) and organic products (US$ 45 billion) are expected to have grown at up to 4.5 % compound annual growth rate (CAGR).28

Alimentaria will also be increasing the number of specific micro-events, such as the Premium area, for haute cuisine and delicatessen firms; the «Gluten - Free Isle» with products appropriate for coeliacs and solutions for other food intolerances; the «Cocktail & Spirits» space in Intervin, in which companies of distilled beverages will promote high quality products and brands and will carry out demonstrations of cocktails and mixed drinks; «Pizza & Pasta Project» dedicated to these Italian specialities; and the «Sweet Business Area» for the confectionery industry and «Olive Oil Business Meetings» for oil manufacturers..

Phil Hooper, Brand and Communications Director, UK & Ireland, Sodexo talks about the health and wellbeing agenda for the foodservice sector and the importance of engaging chefs; the complexities of food allergies and intolerances; the challenge of improving malnutrition in hospital settings and why the rising number of health conscious consumers is pushing the sector to do more.

The number of pets affected by food allergies and intolerances has even converged with that of humans.

Most of us don't have celiac disease, but a large number of people have gluten intolerance, which means your body feels better when you're avoiding foods that contain gluten.

Eczema, for example, is very frequently related to an inflamed gastrointestinal system due to food intolerances (most often to dairy or wheat but could be any number of things).

True food allergies are very rare, but there seems to be a fast - growing number of people experiencing some type of food intolerance.

My wife was recently diagnosed with gluten intolerance as well as a number of other food intolerances and we've been struggling to figure out this new diet (which is further complicated by a few other digestive issues and dietary restrictions).

Taking probiotics can help to replace some of the key species of digestive bacteria required for normal digestive function but which are absent or lacking in number in food intolerance.

Unfortunately, an allergy test has revealed that I have a food intolerance to a number of foods, a few of them being dairy, coconut and egg yolks.

With increasing number of food allergies and intolerance based on grain and grain products, it becomes crucial for us to reconsider the way grains are looked upon as staple part of diet.

I believe a more complete discussion of food toxicity would include the methods that humans have developed to detoxify these foods, variation in susceptibility to food toxins, the role of nutrition in preventing food intolerances, and a number of other food toxins that occur in foods...

«Dog diarrhea has a number of causes including infection, ingestion of foreign objects, food allergy, food intolerance (inability to digest) and parasites.

An increasing number of vets now think that both dogs and cats that are being diagnosed with food allergies may actually have food intolerances.

There are a number of reasons for poor nutrition, these can include: not feeding a dog enough food, feeding an extremely poor quality food or food not intended for canine consumption, food intolerance or a food allergy.

Recent research suggests that the number of dogs today with food intolerances may rival the number of humans, and for the same reasons.

Carefully prepared with a limited number of ingredients to help minimize allergies, sensitivities and food intolerances.