Sentences with phrase «number of food items»

Xylitol, an increasingly popular artificial sweetener, found in an ever - increasing number of food items such as candy, gum, and baked goods, and personal hygiene products, such as toothpaste and mouthwash, can kill your dog very quickly and after eating as small amount as one or two sticks of sugar - free gum.

Unfortunately, as much as your dog or cat may enjoy the snack, a number of food items are not meant for canine or feline consumption.

Individual school production records documented the number of food items produced (including entrées and side dishes) and the number of servings of each individual food item, such as milk, selected by students at lunch along with the daily reimbursable lunch count.

In addition, the USDA will not reimburse schools for a lunch unless it contains a certain number of food items.

All lists vary by the numbers of food items as well as the scale of the allergy risk.

Not exact matches

As promised, McDonald's has reduced the number of menu items, addressing a longstanding problem at the company that hurt service as workers had to prepare too many food items, creating logjams in the kitchen.

(Reuters)- McDonald's Corp said on Wednesday it plans to cut the number of items on its U.S. menus and use fewer ingredients in food as it moves to speed up service, bolster sales and offer consumers personalized options to compete better with Subway and Chipotle Mexican Grill.

«In the 2012 budget there are a number of items that just seem to be quite frankly at odds with Catholic social teachings in this regard - the cuts that he makes to WIC [women, infants and children] programs, the 20 % cuts in food stamps, cuts to maternal and infant grants.

Tortillas are the only food item on Chipotle's menu that contains any additives, which include a minimal number of preservatives and dough conditioners.

That's my goal, and by knowing the number of carbs in the items of food placed in front of me, I stick to it.

This diet eliminated a number of items from a child's diet, including artificial food coloring, artificial flavoring, aspartame (an artificial sweetener), and artificial preservatives.

food manufacturers have managed to invade what should be a commercial - free zone through vending machines and «pouring rights»; branded foods (like Pizza Hut pizzas) sold in the national school lunch program; the sale of a la carte foods; the use of Channel One television in the classroom; the creation of textbooks replete with math problems that use the products» names; give - aways of branded items like textbook covers; offering their products as rewards for academic performance (read X number of books over the summer and earn a gift certificate to McDonald's); and much more.

At the appropriate hour before lunch service, a kitchen worker begins assembling the salad bar using the fresh vegetables as well as any number of other food items: canned kidney beans, chickpeas, tuna salad, egg salad, hard - boiled eggs, pickled jalapeno, cherry tomatoes, diced chicken, lettuce and cottage cheese.

Specifically, the SNA is asking to: keep the level of whole grains in the total number of grain foods served at 25 %; avoid further reductions in sodium; eliminate the requirement that kids take fruit or a vegetable with their meal (returning to the old system in which kids could — and often did — pass up those healthful foods); and allow schools to sell on a daily basis a la carte items like pizza and fries, as opposed to the current plan which would allow these items to be sold only on the same day they appeared on the main lunch line.

For each school, the nutritional content of an average school lunch by month was computed using the recorded food items selected by students that month along with the salad bar food portions divided by the number of lunches served.

Food service managers used order guides for specific foods and recipe ingredients and projected amounts needed based on the anticipated number of servings of each menu item.

To encourage consumers to lower their caloric intake, the U.S. Food and Drug Administration now requires most chain restaurants to state the number of calories that each menu item contains.

«When you're trying to reconstruct the diet of human ancestors, you want to look at a number of things, including the habitats they lived in, the potential foods that were available, how valuable those various food items would have been in relation to their energy content and how long it takes to handle a food item.»

A study at the University of Sydney tested perceived fullness in subjects at 15 minute intervals for two hours after eating the same number of calories comprising different food items.

Because the recommended daily quantity of trans fat coming from processed food items is just 1.11 grams, an individual would only have to consume a small number of deceptively labeled trans fat food items to go over the recommended healthy intake.

Even so, just a small number of individuals in 1 study became headache - free by just eliminating these food items, epidemiological research is indicating that genetic factors could be an underlying reason.

For the same reason, you need to consume a greater number of fresh food items.

Each of these foods tested positive a number of different pesticide residues and showed higher concentrations of pesticides than other produce items.

Net carbohydrate values are determined by subtracting the number of sugar grams and fiber grams from the total grams of carbohydrates in a food item.

Depending on the number of people you are preparing for and the serving trays you have, serve all of these food items on one tray or on separate trays or plates.

Food groups were formed based on a semiquantitative food frequency questionnaire (12); for example, the whole - grain group was formed as the sum of the number of servings per week of dark bread, brown rice, whole - grain breakfast cereal, bran, wheat germ, and a miscellaneous whole - grain item (Food groups were formed based on a semiquantitative food frequency questionnaire (12); for example, the whole - grain group was formed as the sum of the number of servings per week of dark bread, brown rice, whole - grain breakfast cereal, bran, wheat germ, and a miscellaneous whole - grain item (food frequency questionnaire (12); for example, the whole - grain group was formed as the sum of the number of servings per week of dark bread, brown rice, whole - grain breakfast cereal, bran, wheat germ, and a miscellaneous whole - grain item (13).

If you asked me what foods I typically crave, I can always reel off a number of items without hesitation: chewy oatmeal raisin cookies, cheesy loaded nachos, dark chocolate with sea salt, a malty ale... just to name a few.

Some items in the bag might include cosmetics, newspapers, magazine articles, airline or movie ticket stubs, photographs of people or places, a music CD, grooming materials, keys, a candy wrapper, a crayon, a slip of paper with a first name and phone number written on it, a recipe, an empty soda can, a parking ticket, a check made out to them, a rubber band, a keychain with no keys on it, a receipt from a grocery store or a fast - food restaurant (If you are stuck for a long list of items, you might even brainstorm in advance with students a list of nouns / things that might be found in students» pockets / purses or in a «junk drawer» at home.

In fact, GfK data shows the average number of raw pet food products pet stores carry has grown from 19 items per location to 35 over that same time period, with 69 percent of retailers opting to carry raw food (up from 50 percent in 2013).

The natural grinding action of chewing on toys, hay, and other food items, causes the teeth to stay at an ideal length in normal herbivores, but many need to have their teeth manually cut on a regular basis due to a number of health and genetic factors.

There are a number of product categories that have proven to be a great fit for the grooming salon environment, including home grooming products, impulse items like treats and toys, and even pet food.

There are a number of foods and items which you should never feed your dog.

However, the success of the category was tested last year, when several brands were forced to recall frozen items after the FDA discovered listeria and salmonella at a number of raw pet food plants.

«Organic and eco-friendly items are at the center of the new product explosion, and the number of new pet products both food and non-food supplies tagged «natural» or «organic» have almost doubled throughout the years, while the number of products making other natural - related claims more than doubled.»

The average number of raw pet food items carried per store increased from about 12 to 19 items per store.

But another metric suggests that the trend may have already hit a ceiling in the U.S.; last year, 4.7 percent of all new pet food products were frozen raw items, but in 2015 that number shrank to 2.3 percent.

• 30 % discount on food and beverage, irrespective of the number of diners, at BarSu, basil, Orchid Café, Rossini's, The Living Room, Sunday Jazzy Brunch and The Sala (30 % discount on beverage is not applicable for BarSu's Fab Five, Grapes Five or other promotions or discounts, primoVino by Rossini's wine list, hampers, or any other already discounted items or promotions)

The final two numbers tell you how much food and furs you get for hunting, with furs being usable to construct a roof, shelter or palisade instead of wood and being useful when putting together certain items.

While most diarrheal germs are spread from the stool of an infected person to the mouth of another, these germs are passed via a wide - ranging number of items including glassware, utensils, doorknobs, faucet handles, and tools, as well as through food and water.

They monitor the efficient receipt, storage and dispatch of a number of goods as healthcare products, food, household items etc..

Determined amount of food items for each family based upon number and prepared food shelf parcels.

• Cooking all kinds of food following menu and number of guests • Ensuring the provision of quality hospitality services • Supervising and assisting culinary staff in the production of all menu items • Portioning and garnishing • Conducting quality assurance tests for all menu items • Ensuring safe food handling procedures • Maintaining proper storage of all foods

• Enhance the number of returning coffee customers by 20 % through effective coffee making and customer service skills • Attain the most dedicated employee award in 2014 • Note orders and serve coffee, food, and beverages to guests in a timely fashion • Make coffee using many brewing methods such as pour over, espresso and cold brew • Open and close the coffee station • Assist in menu setting and determining coffee of the week regularly • Communicate with customers, note their preferences and take feedback • Perform cashiering and inventory management tasks • Monitor wastage and record consumption of items • Maintain cleanliness of counter and bar

Highlights Special ability to notice minor details Tech wizard Impressive work ethic Consistent service with a smile Strength in managing multiple tasks Former math scholar and number genius Team motivator Verbally gifted Able to drive team members to success Devoted to customer experiences Excellent critical thinking skills Obsession over cleanliness Talented at making delicious and ready - to - be-photographed food and drinks Experience Barista 8/1/2011 — 9/1/2013 The Coffee Spot — Oakland, CA Operated a Square point of sale system to keep up with busy lunch rushes Increased check average 43 % during employment Developed reputation as a cleaning king Encouraged customer interactions with clever banter and bad jokes Crafted scratch - made ingredients to make sandwiches and drinks Used Instagram and Facebook to promote special drinks or food items

Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels

Increased our sales monthly by increasing our numbers of new and repeat guests by offering fun and relevant food and beverage items coinciding with regiona...

We updated this scale by adding eight more contemporary items: three negative behaviors from Weissberg - Benchell et al. (1995: made up blood tests results because numbers were too high, made up blood test results because did not really test, took extra insulin because ate inappropriate food); three negative behaviors of our own (skipping meals, skipping injections, and eating foods that should be avoided); and two positive behaviors (rotating injection sites; measuring food).

At the very least, the chain recently implemented a turnaround plan designed to help it stand out amid a growing number of competitors for customers seeking organic foods and specialty items.