Sentences with phrase «number of food processes»

CABCI is a non-profit social organisation established by a number of food processing industry manufacturers, service providers, research institutes, and trade companies.

Over the last ten years, we have designed countless solutions for a number of food processing industries, including bakery, dairy, candy, meat, poultry, grain and even pharmaceutical processors.

Rated for use in a smokehouse or steamer, these carrying trays are the ideal solution for a number of food processing industries.

Not exact matches

The end of the Happy Meal partnership with Disney comes at a time when the processed - and fast - food industries are under fire on a number of fronts because of growing concerns about expanding waistlines, particularly among youngsters.

«We received outstanding quality awards from a number of highly regarded auditors, something that can be very difficult to achieve when you are talking about food processing,» Walsh says.

Therefore, the rule would provide a number of exemptions, including for foods that are rarely consumed raw (artichokes, asparagus, beets, cranberries, potatoes and sweet corn), and produce that receives a kill step (such as canning, commercial processing or refining).

The Star Meat processing operation prides itself on quality and safety, and has a number of processes in place to ensure proper food handling and storage.

As a custom manufacturer, we have designed and fabricated a number of platforms, crossovers, catwalks, mezzanines, and stairs for use in the food processing industry.

1890 In the early 1890s, the health - foods innovator, Dr. John Harvey Kellogg, developed processes for producing a number of new foods — among them wheat flakes, various coffee substitutes, and several vegetable products that bore some resemblance to meats.

Pea protein isolates are thus used in a number of different applications, including as an alternative to dairy protein isolates in sports nutrition and weight management products; to bind fat and water in meat and fish; in processed foods; and for protein enrichment of baked goods, cereals and snacks.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

There are a number of companies out there providing equipment for your food processing plant — which begs the question: why should you choose Fusion Tech for your equipment needs?

The JBS Global Food Innovation Center will feature a number of facilities including classroom and laboratory spaces, retail stores, meat harvest and processing rooms, culinary research areas, and sensory analysis suites, all designed by CSU's professor Temple Grandin.

The project involved the fitting out of a new egg processing plant with boiler systems, compressed air systems, water storage, steam systems, cleaning and hygiene systems, cooking systems, processing machinery, waste water and effluent systems, packaging systems (form - fill - seal lines and retail packaging lines) and a number of food - safe «cleanrooms» of various specifications.

Since acquiring Florigo back in 2015, tna has made a number of significant investments and increased the local workforce by 80 % to ensure that the company continues to provide today's food manufacturers with the innovative processing technology they need to stay ahead in the market.

«Consumption of any food or beverage is not a sole contributor to the ageing process — there are a number of factors that need to be considered such as health, diet and lifestyle.»

However, the most critical food safety objective is to identify and reject any foreign bodies such as stones, glass, metal and plastic which are often accidentally introduced into the supply chain during the harvesting and sun - drying, or during the logistics process that brings product to Anatolia's pack house from a large number of orchards and vineyards.

These processed foods contain small number of additives.

A number of injuries in food processing plants can occur due to wet or slick surfaces.

In a food processing facility there are a number of unique sanitary conveying needs that vary according to the food product being handled and the environment in which it is being processed.

By Sueli Roel Backes Over the years, a number of standards and compliance requirements have been established for the food processing industry by different regulatory agencies around the world.

What should have been presented is decade long trends about: farm and processor bank debt; return on equity; full and part - time employment trends; farm and processor business numbers; domestic versus overseas value adding to commodities; volume and value of imported ingredients and products; international versus Australian processing costs comparisons for major foods like meats, flour, oils, milk products; and the farm gate price share of the consumer dollar for fresh foods like fruit and vegetables, milk, meats, bread, juice, eggs.

This book addresses functional food product development from a number of perspectives: the process itself; health research that may provide opportunities; idea creation; regulation; and processes and ingredients.

There are many food products that could conceivably be considered «fruit or vegetable products,» including products with varying degrees of processing, with numerous possibilities of ingredients in a «mixture,» or with a number of packaging variations.

Ditching processed food and toxic chemicals has helped us heal from a number of ailments including asthma, allergies, recurrent sinus infections and ADHD.

Try to decrease the number of processed snacks that get stacked up in the pantry and bring in more fruits and veggies, foods made from all natural and healthy ingredients et cetera.

Some plants accrue large numbers of safety infractions simply because they process more food, for example.

It's easy, then, to see the appeal to a school district of a cheap, processed food like graham crackers, which are relatively low in fat but provide a fair number of calories, and which also are artificially fortified by the manufacturer to provide key nutrients like iron.

As the number of children participating in the school - lunch program grew, the need to provide more food led the schools to buy prepackaged, processed food, which led to the companies making those foods becoming big players within SNA.

Speeds: When we're talking about blending or processing foods, the number of speeds on the unit tells you how much it can do.

Feeling drained from «teaching huge numbers of students,» she left the university in 1999 to work at consulting company Cantox in Mississauga, Canada, where she learned about regulatory affairs as she helped food - processing companies win approval for new ingredients from the Canadian Food Inspection Agefood - processing companies win approval for new ingredients from the Canadian Food Inspection AgeFood Inspection Agency.

The process does generate heat, which the researchers say can be used for a number of tasks, including heating water and food in the galley, de-icing operations, or heating aircraft fuel prior to starting the engines.

Using liquid chromatography - mass spectrometry (a process that separates complex mixtures and analyzes ingredients by measuring a weight - to - charge ratio), researchers compared the constituent chemicals in the food to standards for common molds, heavy metals and ethylene glycol (or antifreeze, which Goldstein says is the number one cause of kidney failure).

The identifiable bad additives are, commonly, sugar, fat and salt, but the range of food additives listed on processed products is never - ending and often indecipherable to the consumer, consisting of preservatives, colourings and flavourings, each with their own allocated number.

Classical conditioning is a learning process that occurs both in animals and humans alike when two stimuli are repeatedly paired (such as the bell ringing and the feeding, or a particular behavior and the electric shock), so that the response originally elicited by the second stimulus (the secretion of saliva that originally occurs in the presence of food or the unpleasant sensation that follows an electric shock) is eventually elicited by the first stimulus alone (meaning that after a number of repetitions, the sound of the bell is enough to make the dog salivate like it does in the presence of food and the engagement in unwanted behavior is enough to make you feel the same discomfort an electric shock would cause).

I think it goes without saying that cutting back (or cutting out) processed foods is important for a number of reasons.

The diets share a number of similar themes, Hogan said — lots of colorful fruits and vegetables, whole grains, healthy fats, lean proteins, low - fat dairy, and avoidance of foods that are processed, packaged or high in saturated fats.

Due to society's growing emphasis on wellness ---- combined with increased awareness of the processed additives found in generic store - brand foods ---- an unprecedented number of people are making strides toward balanced nutrition.

The Points system allowed dieters to eat whatever they wanted, but each food was assigned a certain number of points, which simplified the calorie counting process and many millions of people used this system.

There are a number of commonly consumed processed foods that can easily be whipped up using healthier ingredients in your pantry.

Because the recommended daily quantity of trans fat coming from processed food items is just 1.11 grams, an individual would only have to consume a small number of deceptively labeled trans fat food items to go over the recommended healthy intake.

With today's food processing, pollution and antibiotic therapy, the numbers of bacteria living in our gut are greatly reduced.

Our bodies are designed to operate on a lower number of carbohydrates than what we're used to eating, so fewer carbs isn't an issue once you re-train your body to process the food you're eating.

One study on the culturing method involved in the production of the Japanese traditional food «Miso» concluded that the culturing process itself led to a lower number and growth rate of cancer cells.

So if your friend was consuming oils, oil - containing processed foods, or even an excessive amount of whole but high fat foods like nuts or avocado, this would have kept his numbers elevated.

Whether you eat 2000 calories spread out throughout the day, or 2000 calories in a small window, your body will burn the same number of calories processing the food.

In reality, the digestive system is very complex and there is more to consider than just the number of molecules chained together in a food — one must consider enzymes, where the food is processed in the body, and what changes take place to the food before the body utilizes it.

Processed foods and heated fats raise your estrogen levels and decrease a number of other hormones necessary for proper health.

But If the doctor had written a prescription for you to change your dietary choices, specifically, to limit processed food and target «x» number of servings of fruits and vegetables every day, would you also consider it a doctor - endorsed therapy and do it?

On top of that, these foods undergo a number of unnatural processes, including pasteurization, hydrogenation, and deodorization — destroying any naturally occurring nutrients and producing toxic chemical byproducts.