Sentences with phrase «number of hot sauces»

I've tried a number of hot sauces, some too mild, some too hot and most of them were too vinegary.

As far as the total number of hot sauces manufactured around the world, I guess ten thousand.

There are a bewildering number of hot sauces manufactured throughout the world, and many of them are used by chili cooks.

Not exact matches

When we visited, the plant was down except for workers cleaning tamarind, but Pat showed us the modern, stainless steel equipment and the stacked products produced from the last batches run: three versions of hot pepper sauce, two ketchups, a number of syrups, jams, and jellies, and the ever - present Bajan herb seasonings.

As I was working on a new superhot cookbook, I experimented with a number of homemade hot sauce recipes.

-- DaveDave: There are a number of beef jerky recipes located at http://www.greatjerky.com/beefjerkyrecipes.htmlYou can make them as hot as you want by adding a very hot sauce.

Dave: There are a number of beef jerky recipes located at http://www.greatjerky.com/beefjerkyrecipes.html You can make them as hot as you want by adding a very hot sauce.

This is a version of Chuck's number one brown hot sauce, Smokey Chipotle Hot Sauce ® that he manufactures under the Montezuma Brahot sauce, Smokey Chipotle Hot Sauce ® that he manufactures under the Montezuma Bsauce, Smokey Chipotle Hot Sauce ® that he manufactures under the Montezuma BraHot Sauce ® that he manufactures under the Montezuma BSauce ® that he manufactures under the Montezuma Brand.

You can use it in hot beverages, baked goods, cream sauces... It has a number of health benefits and it is antibacterial.

Then I add a number of spices like chili powder or hot sauce.

Editor's Note: Brian Ruddell, a New Zealander studying in Australia, was kind enough to write us about High Performance Liquid Chromatography tests that he performed on a number of chiles that he grew in his garden, as well as a famous hot sauce.

Nonetheless, the company offers an astounding array of products, including a number of excellent hot sauces, mustards, marinades, BBQ sauces, dry spices, and my personal favorite, a cranberry Datil sauce that turns Thanksgiving leftovers into an extraordinary turkey sandwhich.

Over the years I've collected and developed a number of recipes for pasta sauces that don't need cooking yet are still hot with chile heat and keep me out of the kitchen.

by Brian Ruddell Editor's Note: Brian Ruddell, a New Zealander studying in Australia, was kind enough to write us about High Performance Liquid Chromatography tests that he performed on a number of chiles that he grew in his garden, as well as a famous hot sauce.

But my inability to reach that target number of 119 grams [a record previously set by Wayne Algenio at the NYC Hot Sauce Expo in April 2016] was still a great experience in understanding the physical demands, and the mental demands more importantly, and the timing of it all.

I get a lot of mileage out of the homemade hot sauce and crispy tofu across a number of dishes.

Cormier cooks with soul, and his love of the South is just as evident in the standards as it is in his more chef - y numbers, like a «Surf & Turf» combo of sloppy braised beef and fried gulf oysters drizzled with fiery horseradish sauce, or the «HOT HOT,» a seriously spicy riff on Nashville - style fried chicken, offset with green - onion buttermilk «ranch.»

1 package of your favorite hot dogs (usually 5 - 8 in a pack) A matching number of center cut bacon slices A matching amount of club rolls (sliced open like a clam shell) 1 chopped habanero pepper 10 chopped cloves of garlic 1 sliced green bell pepper 1 sliced medium onion Olive oil 1 teaspoon cumin 1 teaspoon fresh ground black pepper 1 teaspoon sea salt Assorted condiments (mustard, ketchup, hot sauce, mayo, etc)

If you're selling 5 - dollar jars of hot Cajun chilli sauce, your number will be larger.

curated by David Hunt 2005 NAPOLI PRESENTE Posizioni e Prospettive dell - Arte Contemporarea, PAN Contemporary Art Museum, Naples Italy (Oct) Wish, COCA Center of Contemporary Art, Seattle WA (Sept) Only Skin Deep: Chancing Visions of the American Self, San Diego Museum of Art and Museum of Photographic Arts, CA, curated by Coco Fusco (catalogue) Crossings: 10 artists from Kaohsiung & Chicago Chicago Cultural Center (July), Museum of Fine Art, Kaohsiung, Taiwan (Nov), co-curated by Greg Knight & Tseng Fangling International Biennale of Contemporary Art 2005, Prague (May - Sept) In Search of a Continuous Present curated by Lynne Warren, MCA Chicago Not Too Loose and Not Too Tight, DCKT Contemporary, New York 2004 Only Skin Deep: Chancing Visions of the American Self, Seattle Art Museum, WA curated by Coco Fusco (catalogue) A Perfect Union... More or Less, Renaissance Society at the University of Chicago curated by Hamza Walker About Face: Photographic Portraits from the Collection, Art Institute of Chicago Common Ground: Discovering Community in 150 Years of Art, Corcoran Museum of Art, Washington, DC Inside Out: Portrait Photographs from the Permanent Collection, Whitney Museum, NY The Perfect Number, 404contemporanea, Naples, Italy 2003 Only Skin Deep: Chancing Visions of the American Self, ICP New York curated by Coco Fusco (catalogue) The Squared Circle: Boxing in Contemporary Art, Walker Art Center Minneapolis curated by Olukemi Ilesanmi A Century of Collection: African American Art, Art Institute of Chicago curated by Daniel Schulman 2002 Manumission Papers, Sunrise Museum, Charleston, WV Cut, Pulled, Colored, and Burnt, Hyde Park Art Center, Chicago, IL curated by Michael Rooks 2001 Freestyle, Studio Museum in Harlem, NY curated by Thelma Golden Bastard (son of hot sauce), Law Office, Chicago IL Musings: Contemporizing Tradition Gallery 312, Chicago, IL curated by Kathryn Hixson and Nathan Mason 2000 A Decade of Acquisitions, Detroit Institute of Arts, Detroit, MI 1999 Seeing In the Dark, G.R. N'Namdi Gallery, Birmingham, MI, Chicago, IL New Artists, Old Techniques, Schneider Gallery, Chicago, IL