Not exact matches
Over the years scientists have identified a
number of anti-infective substances in
human milk that may help fight respiratory and gastrointestinal infections, and such devastating conditions as acute inflammation
of the intestines and colon, to which premature infants are particularly vulnerable.
Even though mothers» bodies are capable
of miraculously growing a
human being for nine months and bringing that precious new life into the world, those same life - giving bodies seem to be failing in ever - increasing
numbers to provide life - giving nutrition to those precious babies because
of issues with low
milk supply.
This was done due to the shocking
numbers of tragic, senseless deaths
of so many babies who had been fed food other than
human milk
Epidemiologic research shows that
human milk and breastfeeding
of infants provide advantages with regard to general health, growth, and development, while significantly decreasing risk for a large
number of acute and chronic diseases.
Research in the United States, Canada, Europe, and other developed countries, among predominantly middle - class populations, provides strong evidence that
human milk feeding decreases the incidence and / or severity
of diarrhea,1 - 5 lower respiratory infection,6 - 9 otitis media,3,10 - 14bacteremia, 15,16 bacterial meningitis, 15,17 botulism, 18 urinary tract infection, 19 and necrotizing enterocolitis.20, 21 There are a
number of studies that show a possible protective effect
of human milk feeding against sudden infant death syndrome,22 - 24insulin - dependent diabetes mellitus,25 - 27 Crohn's disease, 28,29 ulcerative colitis, 29 lymphoma, 30,31 allergic diseases,32 - 34 and other chronic digestive diseases.35 - 37 Breastfeeding has also been related to possible enhancement
of cognitive development.38, 39
Data on the actual adjusted (per kg) volume
of human milk provided to VLBW infants would be useful to detect a potential dose - response relationship between the amount
of human milk provided and either the incidence or the
number of infections per infant.
«We were surprised by our findings because
of the high
number of centers that indicated they would follow a
human -
milk feeding plan, but a large
number of them didn't have staff that was properly trained on how to handle it,» said Spatz.
There was no dose - response effect between the proportion
of human milk provided and the
number of infections (Table 3).
To answer your question, Novak cites the Academy
of Breastfeeding Medicine's Protocol
Number 8 —
Human Milk Storage Information.
Risks for the baby include exposure to infectious diseases, including HIV, to chemical contaminants, such as some illegal drugs, and to a limited
number of prescription drugs that might be in the
human milk, if the donor has not been adequately screened.
Breastfeeding is contraindicated in infants with classic galactosemia (galactose 1 - phosphate uridyltransferase deficiency) 103; mothers who have active untreated tuberculosis disease or are
human T - cell lymphotropic virus type I — or II — positive104, 105; mothers who are receiving diagnostic or therapeutic radioactive isotopes or have had exposure to radioactive materials (for as long as there is radioactivity in the
milk) 106 — 108; mothers who are receiving antimetabolites or chemotherapeutic agents or a small
number of other medications until they clear the
milk109, 110; mothers who are using drugs
of abuse («street drugs»); and mothers who have herpes simplex lesions on a breast (infant may feed from other breast if clear
of lesions).
Specific Gravity
of Mature
Human Milk = 1.031, so Density
of Mature
Human Milk ~ 1.031 g / ml; 1 oz = 29.6 ml;
Numbers in gray were derived using the above conversion factors.
Among the large
number of available studies measuring developmental achievements in relation to diet, no suggestions are ever made
of any intellectual or other neurological detriments associated with absence
of formula supplements or
human milk fortifiers, even when there is slower premature infant growth.
And with about 65 percent
of the
human population having trouble digesting lactose, according to the National Institutes
of Health, an ever - growing
number of nondairy substitutes — including almond, coconut, hemp, rice, soy, and sunflower seed
milk — are increasingly in demand.
There may have also been some very small
number of human studies that also showed a negative effect
of soy, but then again — those were done with isolated soy protein, not traditional soy foods like: edamame, tofu, tempeh, and soy
milk.